Chennai Masala
About Chennai Masala
Ready to try some of the best Indian in Hillsboro? Then it's time to order from Chennai Masala. Looking to find the cheapest way to order Chennai Masala? Choose the most affordable delivery optio...show more
Menus
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Steamed rice dumpling and fried lentil doughnut.
Steamed rice dumpling immersed in sambar.
Chicken marinated in yogurt and mild spices.
Chicken marinated in yogurt and mild spices.
Chicken marinated in yogurt and mild spices.
Chicken marinated in yogurt and mild spices.
Chicken marinated in yogurt and mild spices.
Chicken marinated in yogurt and mild spices.
Chicken marinated in yogurt and mild spices.
Large lacy delicately browned crepe.
Spicy.
Vegetarian.
Vegetarian.
Andhra style. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Steamed rice dumplings and fried lentil doughnut. Vegetarian.
Mixed vegetables, deep fried in basin flour. Vegetarian.
Fried lentil flour doughnuts served with chutney. Two pieces. Vegetarian.
Fried broken chenna patties served with chutney. Two pieces. Vegetarian.
Medu vada immersed in spicy Indian lentil soup. Vegetarian.
Lentil fried doughnuts, immersed in mild spicy south Indian soup. Two pieces. Vegetarian.
Lentil flour doughnuts immersed in sourless yogurt. Two pieces. Vegetarian.
Baked rice and lentil patties immersed with sambhar. Vegetarian.
Vegetables mixed with chickpea flour and deep fried. Vegetarian.
A blend of vegetables mixed with spices and served as a crispy patty. Vegetarian.
Crisp turnovers stuffed with seasoned potatoes and peas. Two pieces. Vegetarian.
Egg omlette with delicate spread of cheese spread.
Egg omelette with spicy masala, onion and chili.
Four pieces. Chicken marinated in yogurt and mild spices, roasted in a traditional clay oven.
Two pieces. Minced chicken and mild spice on skewers and cooked in our tandoori oven.
Six pieces. Tender juicy cubes of chicken roasted on skewers in our tandoori oven.
Two pieces of tandoori chicken, sheek kebab and chicken tikka.
Basmati rice cooked with vegetables, nuts and spices. Served with raita.
Basmati rice cooked with marinated chicken and exotic Indian herbs. Served with raita.
Basmati rice cooked with marinated lamb and exotic Indian herbs. Served with raita.
Basmati rice cooked with shrimp and exotic Indian herbs. Served with raita.
A large, lacy delicately browned crepe.
A large Indian rice crepe with a delicious stuffing of seasoned potatoes and onions.
A masala dosa with a layer of spicy chutney applied to the inside of the crepe.
Authentic Indian style pancake sprinkled with cilantro.
Authentic south Indian pancake with onions sprinkled over.
Authentic south Indian pancake with onions and chopped green chili sprinkled over.
Authentic south Indian pancake with tomatoes sprinkled over.
Authentic south Indian style pancake with select vegetables sprinkled over.
A creme of wheat crepe blended with cumin seeds, ginger and green chilis for an enhanced flavor.
A rava dosa with masala on the side.
A rava dosa with onions sprinkled over it.
Dosa. An onion rava dosa, with deliciously seasoned potatoes on the side.
Rice and lentil based crepe tossed with ghee and roasted brown.
A Chennai paper roast with delicious potato masala on the side.
Spicy.
Crepe stuffed with potato and some chole inside.
Crepe with potatoes and tender chicken tikka straight from the tandoori oven.
Delicious chickpea curry flavored with spices. Vegetarian.
A classic dish made of lentils slowly simmered with an added touch of sauteed garlic, ginger and tomatoes. Vegetarian.
A rich eggplant dish made with a flame baked eggplant then blended with herbs, sauteed onions and creamed tomatoes. Vegetarian.
An exclusive fish of vegetable dumplings simmered in fresh creamy sauce. Vegetarian.
Veggies dish made of vegetables cooked in an almond sauce. Vegetarian.
Green peas and homemade cheese cubes cooked into an aromatic marriage of Indian spices. Vegetarian.
A classic combination of cheese cubes simmered with an added touch of sauteed garlic, fenugreek, ginger and tomatoes. Vegetarian.
A wonderful mildly spiced spinach dish flavored with green herbs and cubes of Indian cheese. Vegetarian.
Green peas and mushrooms delicately combined with cheese cubes. Vegetarian.
A wonderfully mildly spiced spinach dish flavored with green herbs and mushrooms. Vegetarian.
Cubes of homemade cheese cooked in tandoori mixed with tomato based creamy sauce. Vegetarian.
Indian style cauliflower cooked with potatoes. Vegetarian.
Rich mix of cauliflower and bell peppers sauteed in ginger, garlic, dried fruits and spices. Vegetarian.
Vegetarian.
Spicy. Vegetarian.
Vegetarian.
Andhra style spicy curry with peanuts.
Okra.
Boneless chicken cooked in a blend of spinach and spices.
Tender pieces of chicken tempered with yogurt and herbs, roasted in our tandoor and then simmered with creamed tomatoes.
Classic boneless curried chicken cooked in a savory sauce.
Chicken cooked in chettinad style.
A fiery hot goan original hot and sour style chicken.
Spicy chunks of chicken with a tantalizing thick sauce, served semi-dry.
Boneless tandoori chicken pieces cooked in a savory sauce.
Boneless chicken cooked in a blend of coconut, yogurt, nuts and spices.
Cooked in tomato base sauce, seasoned with black cardamom and cumin.
Boneless lamb cooked with fresh tomatoes, onions, bell peppers, ginger and garlic, served semi-dry.
Boneless lamb cooked in a blend of coconut, yogurt, nuts and spices.
Boneless lamb cooked in a blend of spinach and spices.
Boneless lamb cooked spicy in traditional chettinad style.
Boneless lamb and potato cooked spicy in a goan style.
Boneless lamb cooked in an Indian style curry.
Boneless lamb cooked in tomato sauce.
Spicy.
A fiery hot goan original. Hot and sour dish cooked with shrimp.
Shrimp cooked with fresh onions, bell peppers and ginger-garlic, served semi-dry.
A south Indian coastal delicacy, cooked with shrimp in a tingling spicy mix of south Indian flavors.
Batter fried cauliflower with sweet and spicy sauce.
Traditional Indian bread baked in a tandoori oven.
Naan topped with garlic and other herbs and then baked in tandoor.
Naan stuffed with Indian cheese and baked in tandoor.
Fresh wheat bread baked in tandoor.
A variation of naan with minced onion.
A thin, unleavened cooked dough flat bread.
Lightly puffed deep fried Indian wheat bread served with potato masala.
A combination of breads (naan, roti and garlic naan.).
One piece.
16 oz.
16 oz.
A traditional Indian dessert, grated carrots sweetened and cooked in milk. Served hot.
Golden fried cheese balls cooked in sugar syrup.
Online Ordering Options
(See pickup options)Last updated June 16, 2020