Chen's Dynasty

Combination of dynasty crab puff, fried shrimp, spring roll, pot stickers and chicken wrapped in silver foil.

5 pieces.

6 pieces. Pot stickers.

Steamed. 6 pieces.

8 pieces.

2 pieces.

Meatless. 3 pieces.

6 pieces.

8 pieces.

8 pieces.

Soft egg noodles topped with peanut butter sauce, shredded cucumber, carrots, sesame 7 chili oil with a sprinkle of green onion. May be served hot or cold.

10 pieces.

Serves 2.

Serves 2.

Fried rice with beef stir fried with egg.

Fried rice with shrimp, vegetable and egg.

Combination fried rice with chicken, pork, shrimp, vegetable & egg.

Fried rice with BBQ pork and egg.

Soft egg noodle stir fried with plain vegetable.

Soft egg noodle stir fried with BBQ pork.

Soft egg noodle stir fried with beef.

Soft egg noodle stir fried with shrimp and vegetables.

Soft egg noodle stir fried with combination of chicken, pork, shrimp and vegetable.

Plain vegetable dry sauteed with wide noodle in dark brown sauce.

Choice of chicken, beef or pork dry sauteed with wide noodle in dark brown sauce.

Shrimp sauteed with wide noodle in dark brown sauce.

Combination of chicken, pork, shrimp and vegetable sauteed with wide noodle in dark brown sauce.

Chicken, shrimp, wonton 6 pcs, & vegetable in soft egg noodle soup.

Pork, shrimp, scallops and vegetable in soft egg noodle soup.

Skinless eggplant strips sauteed with spicy garlic sauce.

Sauteed string beans in choice sauce of spicy szechuan, oyster, black bean, salt and pepper or plain emerald sauteed.

Sauteed broccoli in choice of oyster sauce or tangy sauce.

Splendid presentation of sugar peas, carrot, baby corn, straw mushrooms, broccoli, napa, bamboo shoot, water chestnuts, regular mushroom and sauteed in brown sauce.

Fresh tofu sauteed in spicy brown sauce and sprinkled with spicy seasoning.

Dry bean curd, wooder and bamboo shoots sauteed in hoisin sauce.

Fresh tofu, winter bamboo shoots and black mushrooms sauteed in kung pao sauce held in a clay pot.

Fried chicken chunks sauteed in specially made sauce with dry chili peppers. A dish originated by uncle Chen.

Fried chicken chunks, orange peel and ginger sauteed in specially made brown sauce.

Chicken strips sauteed in excessive house special szechuan sauce sprinkled with sesame seeds.

Diced chicken, celery, peanuts and dry chili pepper sauteed in kung pao sauce.

Chicken slice, yellow onion, green bell pepper sauteed in curry sauce.

Shredded chicken, wood ear, water chestnuts and celery sauteed in spicy garlic sauce.

Diced chicken, green pea, celery and cashew nut sauteed in brown sauce.

Sliced chicken, napa, sugar peas, carrots and mushrooms sauteed in white sauce.

Batter fried chicken breast covered with sweet lemon sauce.

Sliced chicken, sugar pea, carrots and bamboo shoots sauteed in white sauce.

Sliced chicken & broccoli sauteed in brown sauce.

Crispy half duck served with pepper salt.

Battered and deep fried chicken with sweet and sour sauce that consists of green bell pepper, carrots, pineapple and yellow onion.

Sliced pork, straw mushrooms, celery and bamboo shoots sauteed in black bean sauce.

Sliced pork, carrots, bamboo shoots, leeks, & cabbage sauteed in spicy hoisin sauce.

BBQ pork, shrimp, chicken, peanuts, green peas, straw mushroom and celery sauteed in celery sauteed in uncle Chen's original brown sauce.

Sliced beef sauteed in kung pao sauce and sprinkled with sesame, delicately placed on crispy rice noodles.

Sliced beef, orange peel and ginger sauteed specially made brown sauce.

Shredded beef, wood ear and water chestnut sauteed in spicy garlic sauce.

Fried shredded beef, yellow onion and carrots sauteed in Uncle Chen's special brown sauce.

Sliced beef, carrots yellow and green onions sauteed in brown sauce spread on bed of fried transparent noodle.

Sliced beef , sugar peas and bamboo shoots sauteed in brown sauce.

Sliced beef and broccoli sauteed in brown sauce.

Shrimp, scallops, squid, winter bamboo shoots, straw mushrooms and sugar peas sauteed in white sauce.

Honey mayo coated prawn with walnut served in bird's nest.

Shelled prawn emerald sauteed with green onion and salted pepper.

Shrimp, celery and peanuts sauteed in kung pao sauce.

Shrimp, diced chicken, celery and peanuts sauteed in kung pao sauce.

Prawns, bamboo shoots, straw mushrooms, baby corn and red bell pepper sauteed in spicy tomato sauce.

Sliced prawns, celery, water chestnuts and wood ear sauteed in spicy garlic sauce.

Sliced prawns sauteed in excessive house special szechuan sauce and sprinkled with sesame sauce.

Shrimps, celery, straw mushrooms and water chestnuts sauteed in black bean sauce.

Shrimp, yellow onion and green bell pepper sauteed in curry sauce.

Shrimp and broccoli sauteed in brown sauce.

Sliced prawns, carrots, bamboo shoots and sugar peas sauteed in white sauce.

Shrimps, green peas, water chestnuts and cashew nuts sauteed in white sauce.

Scallops, wood ear and water chestnuts sauteed in spicy garlic sauce.

Scallops, celery, straw mushrooms and water chestnuts sauteed in black bean sauce.

Scallops, carrots, bamboo shoots and sugar peas sauteed in white sauce.

Scallops and broccoli sauteed in brown sauce.

Triple enjoyment of shrimp, chicken and pork combined with baby corn, carrots, water chestnuts, black mushrooms and sugar peas stir fried in white sauce.

Battered and deep fried shrimp with sweet and sour sauce that consists of green bell pepper, carrots, pineapple and yellow onion.

Deep fried crispy beef strips cooked in uncle Chen's unique sauce circled with steamed broccoli.

Chicken chunks, orange peel, and ginger.

New. Chicken chunks sautéed with green and red bell peppers, mushrooms, and celery in specially made sauce mild spicy.

Sliced beef, carrots, yellow, and green onions sautéed in brown sauce spread on a bed of fried transparent noodle.

Skinned eggplant, fresh jalapeño, garlic slices, pickled vegetable, and bamboo shoots sautéed in kung pao sauce.

Shrimp, scallops, squid, winter bamboo shoots, straw mushrooms, and sugar peas sautéed in white sauce.

Combination of crab puffs, fried shrimp, spring rolls, pot-stickers, and chicken wrapped in silver foil.

Soft egg noodles topped with peanut butter sauce, shredded cucumber, carrots, sesame, and chili oil with a sprinkle of green onion.

Serves two.

Serves two.

Sautéed with onions and black pepper without shell.

Prawns coated with honey-mayo sauce topped with sugar-pecans.

Shrimp, scallops, squid, winter bamboo shoots, straw mushrooms, and sugar peas sautéed in white sauce.

Lightly battered crispy shrimp topped with chili sauce. On a bed of crispy rice noodles.

Shrimp, Celery, and peanuts sautéed in kung pao sauce.

Shrimp, diced chicken, celery, and peanuts sautéed in kung pao sauce.

Prawns, bamboo shoots, straw mushrooms, baby corn, and red bell pepper sauteed in spicy tomato sauce.

Prawns, celery, water chestnut, and wood ear sautéed in spicy garlic sauce.

Shrimp, yellow onion, green bell pepper sauteed in black bean sauce and served on sizzling platter.

Sliced prawns sauteed in excessive house special Szechuan sauce, sprinkled with sesame seeds.

Shrimp, yellow onion, and green bell pepper sautéed in curry sauce.

Shrimp and broccoli sautéed in brown sauce.

Sliced prawns, carrots, bamboo shoots, and sugar peas sauteed in white sauce.

Shrimp, green peas, water chestnuts, and cashew nuts sauteed in white sauce.

Prawns, green peas, egg, diced onion, and mushrooms sautéed in excessive white sauce.

Lightly battered crispy scallops topped with chili sauce and delicately placed in a bird nest made of shredded fresh potato.

Scallops, wood ear, and water chestnuts sautéed in spicy garlic sauce.

Scallops, celery, straw mushrooms, and water chestnuts sautéed in black bean sauce.

Scallops, carrots, bamboo shoots, and sugar peas sautéed in white sauce.

Scallops and broccoli sautéed in brown sauce.

Triple enjoyment of shrimp, chicken, and pork combined with baby corn, carrots, water chestnuts, black mushrooms, and sugar peas stir fried in white sauce.

New. Chicken chunks sautéed with green and red bell peppers, mushrooms, and celery in specially made sauce mild spicy.

Fried chicken chunks sautéed in specially made sauce with dry chilli peppers.

Chicken chunks, orange peel, and ginger.

Chicken strips sautéed with szechuan sauce sprinkled with sesame seed.

Diced chicken, celery, peanuts, and chili peppers sautéed in kung pao sauce.

Chicken white meat, yellow onions, and green bell peppers in curry sauce.

Chicken withe meas, celery, mushrooms, and water chestnuts sautéed in garlic sauce.

Diced chicken, celery, and cashews sautéed in a brown sauce.

Sliced chicken, napa, sugar peas, carrots, and mushrooms sauteed in white sauce.

Batter fried chicken breast covered with sweet lemon sauce.

Sliced chicken, sugar peas, carrots, and bamboo shoots sautéed in white sauce.

Sliced chicken and broccoli sautéed in brown sauce.

Crispy half duck served with pepper salt.

Deep fried crispy beef strips cooked in uncle Chen's unique sauce circled with steamed broccoli.

Sliced beef sautéed in kung pao sauce and sprinkled with sesame.

Sliced beef, orange peel, and ginger sautéed in specially made brown sauce.

Shredded beef, wood ear, and water chestnuts sautéed in spicy garlic sauce.

Fried shredded beef, yellow onion and carrots sautéed in uncle Chen's special brown sauce.

Shredded beef, bamboo shoots, and peanuts sauteed with dry chili in Kung Pao sauce.

Sliced beef, carrots, yellow, and green onions sautéed in brown sauce spread on a bed of fried transparent noodle.

Sliced beef, sugar peas, and bamboo shoots sautéed in brown sauce.

Sliced beef and broccoli sautéed in brown sauce.

Sliced beef, winter bamboo shoots, black mushrooms, and sugar peas sautéed in brown sauce.

Sliced beef, green onion, yellow onion, and green bell pepper sautéed in brown sauce, served on a sizzling hot platter.

Sliced pork, straw mushrooms, celery, and bamboo shoots sautéed in black bean sauce.

Sliced pork, carrots, bamboo shoots, leek, and cabbage sautéed in spicy hoisin sauce.

Shredded pork celery, water chestnuts and wood ear sautéed in spicy garlic sauce.

Barbecued pork, shrimp, chicken, peanuts, green peas, straw mushrooms and celery sautéed in Uncle Chen's original brown sauce.

Skinned eggplant, fresh jalapeño, garlic slices, pickled vegetable, and bamboo shoots sautéed in kung pao sauce.

Skinless eggplant strips sautéed with spicy garlic sauce.

Sautéed string beans in choice of spicy szechuan sauce, oyster sauce or plain emerald sautéed.

Sautéed broccoli in choice of oyster sauce or tangy sauce.

Splendid presentation of sugar peas, carrot, baby corn, straw mushrooms, broccoli. Napa, bamboo shoots, regular mushrooms, water chestnuts, sautéed in brown sauce.

Fresh tofu sautéed in spicy brown sauce and sprinkled with spicy seasoning.

Fresh tofu, garlic slices, and jalapeño sautéed in black bean sauce.

Dry bean curd, wood ear, and bamboo shoots sautéed in hoisin sauce.

Fresh tofu, winter bamboo shoots and black mushrooms sautéed in kung pao sauce held in a hot clay pot.

Fried rice with choice of chicken, beef, pork stir fried with egg.

Fried rice with shrimp, vegetable, and egg.

Combination fried rice with chicken, pork, shrimp, vegetable, and egg.

Fried rice with BBQ pork and egg.

Soft egg noodle stir fried with plain vegetable.

Soft egg noodle stir fried with choice of chicken, beef or pork.

Shrimp sautéed with wide noodle in dark brown sauce.

Soft egg noodle stir fried with combination of chicken, pork, shrimp, and vegetable.

Combination of chicken, pork, shrimp, and vegetable sautéed with wide noodle in dark brown sauce.

Chicken, shrimp, Won ton (six), and vegetable in soft egg noodle soup.

Pork, shrimp, scallops, and vegetable in soft egg noodle soup.