Cheryl's on 12th

With brown sugar, raisins & choice of cream, milk or soy.

with Berries and Greek Yogurt.

with Berries and Greek Yogurt.

cooked any style, choice of potatoes and toast or English muffin.

chorizo or vegetarian

Linguica sausage over bacon and egg fried rice with green onion and avocado.

Rice, eggs, veggie mix and avocado.

Apple fritter grilled with smoked gouda, cheddar, bacon jam, fried egg and arugula with choice of potatoes.

Corn tortilla, black beans, avocado, cotija cheese, ranchero sauce and fried eggs.

Vegan

Challah bread.

Three scratch pancakes.

Ham and gruyere on grilled French bread with mornay sauce, served with cheesy hash browns or roasted red potatoes.

A croque monsieur with egg.

Bacon or ham with fried egg and cheddar, served with cheesy hash browns or roasted red potatoes.

Sausage Gravy

Sausage Gravy

Canadian bacon, poached eggs on English muffin with hollandaise.

Salmon on English muffin topped with poached eggs and hollandaise.

Creamed spinach and artichoke on English muffin, topped with poached eggs and hollandaise.

crab, roasted asparagus, eggs and hollandaise

Sliced beef tenderloin, poached eggs and hollandaise sauce on an English muffin

Caramelized onion and feta.

Bacon, mushroom, Swiss cheese, mornay sauce.

Broccoli, spinach, scallions, feta, avocado & roasted peppers.

Chorizo, cheddar and Jack cheese, ranchero sauce.

crab, gruyere, sautéed mushrooms, and mornay sauce

Scramble of eggs, tomatoes, corn tortilla strips, peppers, onions, cotija, served with black beans and avocado.

scramble of eggs, feta cheese,broccoli, green onions, pepper, tomato, spinach,mushrooms and avocado

eggs, roasted vegetables, caramelized onion, spinach, cheddar & jack cheeses, sour cream & ranchero sauce.

tofu, broccoli, green onions, pepper, tomato, spinach, cabbage, mushrooms, and avocado

Choice of bacon, chicken, ham, sausage, Portuguese sausage, steak or salmon.

Cheesy Hash Browns have cheese as part of the recipe and it cannot be removed nor can it be made gluten free.

Please contact the merchant for soup of the day.

Please contact the merchant for soup of the day.

Spring mix, roasted seasonal vegetables, tomatoes, vinaigrette.

Spring mix, basil, shallots, red pepper, cashews.

spring mix, black beans, corn, pico de gallo, mixed cheese with a spicy dressing

Spring mix, sliced apples, cranberries, blue cheese and hazelnuts with raspberry vinaigrette.

tomatoes, artichoke, cucumber, feta cheese

Albacore, grilled asparagus, eggs, tomato, basil vinaigrette.

crab, avocado, hard-boiled eggs, roasted asparagus, cucumber, and tomatoes

Glazed ham with apple, lettuce, and brie and honey mustard on ciabatta.

Oven roasted with cranberry, brie, arugula and candied pecans on hoagie.

Lettuce, cucumber, avocado & tomato.

Italian club-style sandwich with ham, salami, turkey, provolone cheese, pepperoncini, lettuce, tomato, and balsamic reduction.

grilled focaccia, basil, tomato, fresh mozzarella, pesto, and balsamic reduction

Roast beef, roasted red pepper, caramelized onion, horseradish aioli and Havarti on focaccia.

Hummus, avocado, sunflower seeds, carrots, cucumbers, lettuce, red pepper, grilled onions, and tomato.

roasted beef with cheddar, spring greens, tomato, mayo on square croissant

Turkey, smoked ham, avocado, spring mix, tomato, mayo, jack cheese and Dijon mustard on nine grain bread

oven roasted turkey, spring greens, tomato, mayonnaise with swiss cheese on ciabatta

sliced chicken breast on square croissant with pesto cream cheese, basil leaves, tomato, avocado & havarti

ham with swiss, lettuce, tomato, Dijon and mayo on marbled rye

Chicken, honey lime & sweet Thai chili, carrots, avocado, and cabbage.

chicken or tofu, celery, tomato, blue cheese, cheddar cheese, shredded lettuce

hummus, goat cheese, tomato, roasted red pepper, cucumber and shredded lettuce

Blackened vegan chickin, romaine, cole slaw, caramelized onions, and avocado.

Fig, goat cheese and arugula on rustic white.

provolone, au jus, and horseradish cream

Tuna salad with white cheddar baked on a pub bun.

Tillamook cheddar and gruyere.

With honey Dijon sauce, caramelized onion, mama lil’s peppers arugula & cabbage blend.

French classic crispy sandwich with ham, gruyere, and mornay sauce.

cajun chicken on grilled hoagie with mayo, cheddar, lettuce, tomato, red onion

Lettuce, tomato, house pickles.

Lettuce, tomato, cheddar, BBQ sauce, onion crisps.

Club-style sandwich with hamburger, cheddar, bacon, lettuce, tomato, and spicy aioli.

on a pub bun with lettuce, tomato, red onion, pickles

Wild mushrooms, grilled onion, feta, gruyere.

Choice of panko breaded and fried or chargrilled mahi-mahi topped with cranberry jicama slaw, lime squeeze.

Linguica sausage over bacon-and-egg fried rice with green onion and avocado.

Chicken breast simmered in lemon-wine sauce with choice of 2 sides & a bread roll

Sautéed chicken with mushrooms and Marsala sauce with choice of 2 sides & a bread roll

Penne with pesto cream sauce, sundried tomatoes, artichoke hearts.

Penne with spicy pepper cream sauce.

Served with two sides.

Charbroiled salmon with a hollandaise sauce, lemon dill style or Korean glaze. (Served with two sides)

Topped with pineapple mango chutney (served with two sides)

filet topped with crab and hollandaise sauce. Served with grilled asparagus & fries

caramelized onion and mushrooms over seasoned Beyond patty with red potatoes and seasonal roasted vegetables

choice of chicken or tofu with grilled bell peppers, onions, beans, rice, tortillas with pico de gallo, guacamole and chips

Choice of Vegetarian or Chicken with Grilled Bell Peppers, Onions, Pico de Gallo, Rice, Salsa, Sour Cream & Mixed Cheese Served with Chips & Salsa

Choice of bacon, chicken, ham, sausage, Portuguese sausage, steak or salmon.

10oz

Spring mix, roasted seasonal vegetables, tomatoes, vinaigrette.

Spring mix, Thai basil, shallots, red pepper, cashews.

Albacore, capers, grilled asparagus, eggs, tomato, balsamic vinaigrette.

With char-broiled chicken.

Spring mix, sliced apples, cranberries, blue cheese and hazelnuts with raspberry vinaigrette.

Crab, avocado, hard boiled eggs, roasted asparagus, cucumber and tomatoes.

Glazed ham with apple, lettuce and Brie on ciabatta.

Oven roasted with cranberry, Brie, arugula and candied walnuts on focaccia.

Lettuce, cucumber, avocado and tomato.

Italian club-style sandwich with ham, salami, turkey, provolone cheese, pepperoncini, lettuce, tomato and balsamic reduction.

Grilled focaccia, basil, tomato, fresh mozzarella, pesto and balsamic reduction.

Roast beef, roasted red pepper, caramelized onion, horseradish aioli and havarti on focaccia.

Vegan telera bun with hummus, avocado, sunflower seeds, carrots, cucumbers, lettuce, red pepper, grilled onions and tomato.

Chicken, honey lime and sweet Thai chili, carrots, avocado, cabbage and cheese.

Blackened tempeh, romaine, cole slaw, avocado.

Fig, goat cheese and arugula on rustic white.

Provolone, au jus and horseradish cream.

Signature meatloaf, grilled onion, white cheddar.

Tuna salad with white cheddar baked on a pub bun.

Tillamook cheddar and gruyère.

Rosemary maple chicken, grilled pear, tomato, mascarpone and spring mix.

With honey Dijon sauce, caramelized onion, mama lil’s peppers arugula and cabbage blend.

French classic crispy sandwich with ham, gruyère and mornay sauce.

Lettuce, tomato, house pickles.

Lettuce, tomato, cheddar, BBQ sauce, onion crisps.

Club-style sandwich with hamburger, cheddar, bacon, lettuce, tomato and spicy aioli.

Grilled patty with vegan spicy aioli, tomato, red onion and avocado on vegan bun.

Rice, roasted vegetables, curry, almonds and sunflower seeds.

Rice, black beans, roasted vegetables, ranchero sauce, cotija cheese, roasted jalapenos.

Rice, black beans, pineapple mango salsa, tortillas.

Wild mushrooms, grilled onion, feta, mozzarella.

Choice of panko breaded and fried or char-grilled mahi-mahi topped with cranberry jicama slaw, lime squeeze.

Linguica sausage over bacon-and-egg fried rice with green onion and avocado.

Penne with pesto cream sauce, sun-dried tomatoes, artichoke hearts.

Penne with spicy pepper cream sauce.

Rosemary maple and walnut glaze. Served with two sides.

Stuffed with ham and cheddar cheese. Served with two sides.

Served with two sides.

Choice of lemon dill butter or caribbean-style barbecue glaze. Served with two sides.

Spicy orange ginger glaze. Served with two sides.

Caramelized onions and mushrooms. Served with two sides.