Crushed grilled eggplant appetizer made with chili, garlic, and shallots served with sliced boiled egg and topped with mint and fried shallots.

Northern-style pork sausage made with chili, lemongrass, ginger, galangal root, kaffir leaf and turmeric sliced and served with roasted peanuts, fresh ginger, shallots, mint and a side of sticky rice.

Whole trout in a spicy northern-style sauce with Thai eggplant, kaffir leaf, Thai basil and Thai herbs topped with green onion and cilantro.

Naem sour pork sausage and marinated ground pork stir-fried with woon sen noodles, egg, tomato, garlic, Thai chili, onion and green onion topped with cilantro.

Slow-cooked chicken drumsticks in a northern-style curry noodle soup topped with crispy egg noodles and served with a side of pickled mustard greens, shallots, and lime.

Northern-style curry noodle stir-fry made with slow-cooked pork and pork belly, chicken, woon sen noodles, pickled bamboo shoots, Thai eggplant, green bean, cabbage, Chinese broccoli and red peppers topped with freshly sliced lemongrass.

Tender slow-cooked pork and pork belly in a northern-style curry with pineapple, garlic, ginger, and peanuts.

Tender slow-cooked beef in gang om curry, lemongrass, kaffir leaf, galangal root, green onion, cilantro and Thai herbs.

Crispy Thai spring rolls filled with mixed vegetables and woon sen noodles served with a sweet chili sauce with peanuts.

Fresh salad rolls made with tofu, carrot, shiitake mushroom, lettuce, basil, cilantro and mint wrapped in soft rice paper and served with a sweet chili sauce.

Fried wontons filled with marinated ground chicken and served with a sweet chili sauce with peanuts.

Lightly breaded fried calamari topped with green onion and served with a sweet chili sauce.

Roti stuffed with yellow curry, potato, carrot and onion served with cucumber sauce.

Rice soup with your choice of meat made with a light broth topped with garlic, green onion, and Chinese celery.

Spicy and sour coconut soup with chicken, mushroom, onion, lemongrass, galangal root and kaffir leaf topped with cilantro.

Spicy and sour soup with shrimp, mushroom, onion, tomato, lemongrass, galangal root and kaffir leaf topped with cilantro.

Spicy and sour soup with shrimp, mushroom, onion, tomato, lemongrass, galangal root and kaffir leaf topped with cilantro.

Spicy and sour coconut soup with chicken, mushroom, onion, lemongrass, galangal root and kaffir leaf topped with cilantro.

Rice soup with your choice of meat made with a light broth topped with garlic, green onion, and Chinese celery.

Green papaya salad, green beans, tomato, carrot, and peanuts tossed with som tom dressing.

Grilled beef or pork, shallots, mint and green onion tossed with a spicy roasted rice and lime sauce. Served with lettuce, tomato, and cucumber.

Your choice of chicken or pork, shallots, mint, and green onion, tossed with a spicy roasted rice and lime sauce. Served with cabbage, tomato, and cucumber.

Rice noodles or woon sen noodles stir-fried with shrimp and fried tofu, egg, bean sprouts and garlic chives served with chopped peanuts.

Fresh wide rice noodles stir-fried with pork, Chinese broccoli, and egg in a sweet soy sauce.

Fresh wide rice noodles stir-fried with shrimp, green beans, egg, basil, bell peppers, onion and fresh peppercorns.

Your choice of noodles with ground pork or chicken, shrimp, fried wonton, bean sprouts, green onion and peanuts in a house tom yum soup.

Your choice of noodles with slow-cooked pork and pork belly, tofu, Chinese broccoli, boiled egg, bean sprouts, Chinese celery and green onion served in a house special aromatic herbal soup.

fresh ginger, onion, black fungus mushroom, green onion and bell peppers.

Lightly breaded chicken stir-fried with sweet chili paste, onion, cashews, roasted chili and green onion.

Your choice of meat with chili paste, green beans, bell peppers and kaffir leaf.

Your choice of meat, stir-fried with green curry paste, fish meatballs, bamboo shoots, eggplant, bell peppers, basil, and fingerroot.

Green curry with coconut milk, your choice of meat, bamboo shoots, eggplant, bell peppers, basil, and fingerroot.

Slow-cooked chicken drumsticks in yellow curry with coconut milk, potato, carrot, and onion served with cucumber sauce.

Red curry with coconut milk, roasted duck, tomato, pineapple, eggplant, bell peppers and basil.

Panang curry with beef or pork, bell peppers and kaffir leaf topped with fresh coconut milk.

Slow-cooked beef in massaman curry with coconut milk, potato, carrot, onion, and peanuts.

Fried rice with your choice of meat, egg, Chinese broccoli, onion, and tomato.

Pineapple fried rice with your choice of meat, egg, onion, carrot, peas, raisins and cashews.

Fried rice with your choice of meat, egg, basil, onion and bell peppers.

Tom yum fried rice with shrimp, egg, tomato, mushroom, kaffir leaf, onion and green onion.

Seasonal (Spring - Summer)