Chicken Adobo

Pork ribs in a tangy tamarind soup base with tomato onion and veggies. Served with steamed rice.

Pan fried clear noodles with Chinese sausage, chicken, shrimp and veggies topped with green onion and lemon.

Thin palabok noodles in a rich shrimp gravy and topped with shrimp, fried pork, chicharron, egg and green onion.

Marinated milkfish served with fried eggplant, steamed rice and vinegar tomato dipping sauce.

Thin tender beef marinated in soy sauce and lemon then pan fried with sliced sweet onion. Served with steamed rice and garlic fried veggies.

Tail-on shrimp cooked adobo style finished in butter and topped with cream and green onion, served with steamed rice and garlic fried veggies.

Savory tangy pork simmered in pig blood, garlic and onion, jalapenos and vinegar. Served with steamed rice and garlic fried veggies.

Peanut butter beef stew with banana blossom string beans and eggplant. Served with steamed rice and bagoong.

Beef stewed in a spicy coconut sauce with peas, carrots, bell peppers and potatoes. Served with steamed rice

Marinated chicken stewed in soy sauce and vinegar and herbs. Served with steamed rice and garlic fried veggies.

Chicken stewed in a tangy tomato or vinegar sauce. Served with steamed rice and garlic fried veggies.

Marinated pork stewed in soy sauce vinegar and herbs. Served with steamed rice and garlic fried veggies.

Fried tofu, pan-seared eggplant and tomatoes tossed in house sweet chili sauce topped with green onion and cilantro served with steamed rice.

Pork stew in a tomato sauce with potato, bell peppers green peas carrots. Served with steamed rice and garlic fried veggies.

Sweet marinated grilled pork. Served with fried egg, steamed rice or garlic fried rice, vinegar dipping sauce and diced tomato and onion.

Sweet Filipino pork sausage grilled and served with fried egg, steamed or garlic fried rice, vinegar dipping sauce and diced tomato and onion.

Pork ribs in a tangy tamarind soup base with tomato onion and veggies. Served with steamed rice.

Pan fried clear noodles with Chinese sausage, chicken, shrimp, and veggies topped with green onion and lemon.

Thin palabok noodles in a rich shrimp gravy and topped with shrimp, fried pork, chicharron, egg, and green onion.

Marinated chicken stewed in soy sauce and vinegar and herbs. Served with steamed rice and garlic fried veggies.

Chicken stewed in a tangy tomato/vinegar sauce. Served with steamed rice and garlic fried veggies.

Marinated pork stewed in soy sauce vinegar and herbs. Served with steamed rice and garlic fried veggies.

Fried tofu, pan seared eggplant and tomatoes tossed in house sweet chili sauce topped with green onion and cilantro served with steamed rice.

Pork stew in a tomato sauce with potato, bell peppers, green peas, and carrots. Served with steamed rice and garlic fried veggies.

Thin tender beef marinated in soy sauce and lemon then pan fried with sliced sweet onion. Served with steamed rice and garlic fried veggies.

Tail on shrimp cooked adobo style finished in butter topped with cream and green onion served with steamed rice and garlic fried veggies.

Savory tangy pork simmered in pig blood, garlic, and onion, jalapenos, and vinegar. Served with steamed rice and garlic fried veggies.

Peanut butter beef stew with banana blossom string beans and eggplant. Served with steamed rice and bagoong.

Beef stewed in a spicy coconut sauce with peas, carrots, bell peppers, and potatoes. Served with steamed rice.

Marinated milk fish served with fried eggplant, steamed rice and vinegar tomato dipping sauce.