CHOICE OF INDIA RESTAURANT & LOUNGE

Potato made with pickle and other spices.

Cauliflower and potatoes cooked with tomato, onion, herbs, and spices garnished with fresh coriander.

An eggplant specialty baked over an open flame, mashed then sauted with onions, tomato, garlic, ginger, and spices. Garnished with fresh coriander.

Fresh okra, cooked with onions, ginger, garlic, tomatoes, and spices.

All kinds of lentils are mixed and cooked with whole dry Kashmiri red chilies to add needed spiciness and colors.

Mixed lentils cooked with fresh herbs and spices sauteed in butter and garnished with fresh coriander.

Cheese vegetable balls cooked in a creamy tomato and onion sauce with almonds, cashews, and raisins.

Assorted vegetables mixed with herbs and spices.

Fresh cottage cheese cooked with fresh vegetables, tomatoes, and exotic Indian spices.

Fresh cottage cheese cooked in a rich creamy tomato sauce with exotic Indian spices.

Nine fresh garden vegetables cooked in a creamy sauce with almonds, cashews, raisins, and spices.

Cheese cubes cooked in a creamy sauce with almonds, cashew, raisins, and spices.

Variety of vegetables cooked with ginger, onion, garlic, and mango sauce.

Makhni contains tomatoes cream butter and yogurt.

Saag is an earthy dish that is rich in flavor, nutrients, and color reflecting the culture of the region.

Makhni means buttery and contains tomatoes cream butter and yogurt.

Makhni means buttery and contains tomatoes cream butter and yogurt.

Makhni means buttery and contains tomatoes cream butter and yogurt.

Makhni means buttery and contains tomatoes cream butter and yogurt.

Special Biryani contains Basmati rice sauced in butter cooked with shrimp, chicken, lamb, tomatoes, almonds, cashews, raisins and garnished with fresh coriander.

It is served with Baigan ka Salan and Dahi ki Chutney.

It is served with Baigan ka Salan and Dahi ki Chutney.

It is served with Baigan ka Salan and Dahi ki Chutney.

It is served with Baigan ka Salan and Dahi ki Chutney.

Roasted lamb with spices, onions, and other ingredients.

Cubes of lamb cooked with thick gravy, which is made with exotic spices, and herbs.

Boneless lamb cooked with onion, bell peppers, tomatoes, fresh vegetables, and indian spices.

Boneless lamb cooked in onion, ginger, garlic herbs with mango sauce, and spices.

Juicy pieces of lamb cooked in special tomato sauce, fresh mushroom, herbs, spices, and cream.

Clay oven roasted Lamb cooked in a mild creamy tomato sauce

A specialty of Kashmir, lean lamb pieces cooked in yogurt and a blend of fragnant spices

Your choice of to veggies, chana masala, palak paneer, vegetable korma, eggplant, aloo gobi, aloo mutter and butter paneer masala.

Boneless chicken cooked in a thick curry sauce and garnished with fresh coriander.

Cubes of white meat chicken Tandoori style, cooked in a rich creamy tomato sauce.

Cubes of lamb cooked with thick gravy, which is made with exotic spices and herbs.

Boneless dark chicken roasted in a clay oven and then cooked in a creamy tomato sauce

Boneless chicken cooked in a thick curry sauce and garnished with fresh coriander.

Boneless chicken pieces cooked with bell peppers, tomatoes, fresh vegetables, and exotic indian spices.

Boneless chicken cooked with onions, ginger, garlic, herbs, and spices in a mango sauce.

Cubes of white meat chicken Tandoori style, cooked in a rich creamy tomato sauce.

Marinated with sauce and special spices and served.

Leavened white flour bread topped with fresh cheese, then baked in a tandoor.

Leavened white flour bread topped with fresh garlic and coriander and baked in tandoor.

Leavened white flour bread stuffed with raisins, almonds, coconut, cherry, fennel seeds and baked in a tandoor.

Leavened white flour bread baked in tandoor.

Leavened white bread baked stuffed with onions and baked in tandoor.

Multi layered whole wheat bread, cooked with butter on a griddle.

Whole wheat bread baked in tandoor.

Chunks of fresh catfish cooked in a spicy curry sauce and garnished with fresh coriander

Chunks of fresh catfish cooked with onions, ginger, garlic, bell peppers, tomatoes, fresh vegetables and exotic Indian spices.

Shrimp cooked in coconut milk, onions, tomatoes, and tamarind.

Juicy shrimp cooked in a spicy curry sauce and garnished with fresh coriander.

Pieces of catfish coated with chickpea batter and deep fried, Served with Chutney.

Boneless tender pieces of chicken, dipped in chick pea batter and deep fried, Served with Chutney.

Fresh cut vegetable fritters (served with chutney).

Eight boneless pieces of chicken, Hyderabadi 65 masala, cornflour in dipped chick pea batter added with eggs and deep fried.

This marag recipe is juicy, spicy, rich, and perfect. Prepared with milk, cashews, almonds, saffron, cream, ginger, and garlic paste.

Crisp fried dough wafers known as papdi, along with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney topped with chaat masala.

Served with channa masala, chopped onions, cliantro leaves smothered with sweet chutney and chilled light yogurt (Extra chutney: $ 0.55, Extra Yogurt: $ 1.00)

A banana milk shake.

Cheeku milk shake.

Coca-Cola Soda

Diet Cola

Diet pepsi.

A yogurt shake sweet or salty with rosewater.

A mango yogurt shake.

A mango milk shake.

Pepsi

A strawberry milk shake.

Water Bottle

Fresh Salad

Yogurt sauce with shredded cucumber and mint.

Achari chicken tikka is a chicken preparation, marinated and cooked in a tandoor, its taken the world by the storm because of its ease of the fabulous Achari masala recipe.

Chicken reshmi Kabab is made with eight pieces of boneless chicken breast, marinated in juicy mixture of ginger garlic paste, chily, curd, cream, cashew nuts and Indian spices and then grilled in tandoor.

Cheese cubes marinated in yogurt sauce, spices, and roasted in tandoor.

Malai chicken tikka are succulent cubes of boneless chicken marinated in a flavourful of herbs, spices and yogurt, and then cooked by roasting.

Nawabi lamb chops merinated with spices and green chilli and grilled in tandoor.

Finely minced lamb, with chopped onions, herbs and spices then baked on skewers in tandoor.

Thick creamy dessert with a rich almond base.

Home-made sweetened yogurt prepared with mango pulp.

Condensed milk and cheese balls deep fried in butter with syrup.

Ice cream made with mangoes and fresh cream sweetened to perfection.

Exotic Ice Cream made from India with saffron, almonds, and nuts.

Cheese, dumpling soaked in saffron milk with nut, and raisin.