Chutneys Indian Cuisine

Aloo Tikki is a delicious Indian snack prepared with mashed potatoes , peas and breadcrumbs. Served with tamarind , mint and yogurt sauces.

two crisp vegetarian turnovers stuffed with seasoned potatoes & peas, served with house chutneys

mixed vegetable fritters dipped in mildly seasoned batter & fried, served with house chutneys

homemade cheese cubes sautéed with peppers and onions in a blend of indo-chinese sauces

homemade cheese cubes sautéed with peppers and onions in a blend of indo-chinese sauces

Breaded Jalapeno pepper with spices (4 pieces)

naan stuffed with boneless tandoori chicken and cheese

mildly spiced minced lamb is stuffed in unleavened dough and baked in tandoor to perfection

Two crisp vegetarian turnovers stuffed with seasoned potatoes and peas, served with house chutneys.

Samosa topped with chickpeas, tamarind chutney, green chutney, yogurt and sev.

Homemade cheese cubes sautéed with peppers and onions in a blend of indo-Chinese sauces.

Mixed vegetable fritters dipped in mildly seasoned batter and fried, served with house chutneys.

Naan stuffed with boneless tandoor chicken and cheese.

Marinated chicken pieces tossed with yogurt and curry leaves.

Marinated chicken pieces tossed with yogurt and curry leaves.

Naan with cashews and raisins.

South Indian flavored soup with black pepper, fresh spinach and rice.

South Indian flavored soup with black pepper, fresh spinach and rice.

Soup prepared with lentils, curry spices and vegetables.

Soft leavened bread baked in the tandoor.

Whole wheat naan prepared in tandoor oven.

Garlic flavored tandoor baked bread.

Tandoor baked bread stuffed with mildly spiced onions & a touch of butter

Hand kneaded unleavened dough stuffed with seasoned potatoes and baked to perfection the tandoor.

Mushrooms and sweet peas in a saffron tomato sauce.

Homemade cheese cubes in garlic spinach cream sauce.

Garlic and turmeric sautéed potatoes and cauliflower.

Chickpeas cooked in fenugreek seasoned onion, tomato and ginger garlic sauce.

Tomato lentil curry with ginger, garlic and South Indian spices.

Tender okra and tomatoes cooked in tomato-onion gravy with Indian spices.

Roasted Indian eggplant cooked in aromatic peanut- sesame sauce, a South Indian delicacy.

Cardamom scented butter whipped lentils, flavored with ground spices.

Cheese cubes simmered in saffron fennel tomato sauce.

Lamb prepared in creamy spinach sauce.

Tender lamb and potato cubes cooked in a spicy masala brown sauce.

Tender lamb meat simmered in saffron almond cashew cream sauce.

Marinated boneless lamb simmered in a saffron fennel tomato sauce.

Chicken on the bone marinated in traditional herbs and spices and cooked in the clay oven to a delightful perfection.

Mildly spiced boneless white meat chicken broiled in the traditional Indian tandoor.

Combination of chicken, jumbo shrimp and lamb grilled in the tandoor.

Tender lamb meat marinated and broiled in the tandoor.

Chicken simmered in saffron almond cashew cream sauce.

Boneless chicken pieces in a decadent fenugreek seasoned tomato butter sauce.

Chicken prepared in spicy South Indian style with ground spices.

Chicken cooked with bell peppers, onions, tomatoes, and cilantro.

Chicken and potato cubes in a spicy brown sauce.

Marinated boneless grilled chicken simmered in saffron fennel tomato sauce.

Shrimp cooked with Indian spices and curry sauce.

Mango flavored creamy Indian ice cream.

Homemade rice pudding with cashews, almonds and cardamom.