Cibo

Easy-drinking bubbles from Treviso, the heart of Prosecco country in Northern Italy. Drink this up before or after dinner, enjoy with any food, and bring a few home for weekend mimosas!

Chiaretto is the "rosato" of choice in the Lake Garda area of northern Italy, Probably one of the first roses produced in Italy. A great summer wine. Good with salads and fish, lighter fare, or by it self!

Estate-grown pinot gris from Abiqua Wind's vineyards in the Cascade foothills.

This crisp coastal Sicilian wine is all about the tropical fruit and a little salinity.

Bright and lively chardonnay from a small winery in Ribbon Ridge, just north of Newberg in our beloved Willamette Valley.  Notes of apple and minerality drive this wine to pair well with most dishes!

All tips are divided equally among our staff. Thank you for supporting your local restaurant workers!

A classic style of rose made from pinot grigio when the grapes ripen and the skins turn orange to pink. Full bodied and refreshing; good with just about anything.

Rich, dry white wine from the West end of Sicily! Catarratto is Sicily's most widely planted grape, and it offers plenty of color and body from its skins, though not quite an orange wine. A strong maritime influence lends a saline flavor to this wine, which balances out some ripe fruit and herbal nuances. Enjoy with creamy pastas, octopus salad or mussels.

A fascinating chardonnay grown in the breezy, costal climate of western Sicily. Full-bodied and oak-aged. Pair this wine with pizza bianca, mussels, and pesto!

A bottle of our house white that you know and love!

Great value, good wine delivered by the winemaker to Cibo

A superb example of the best everyday wine produced locally. 2016 was a perfect vintage, despite being a bit on the warm side, and this wine shows it: fresh ripe fruit flavors, rustic earthy notes, and a touch of oak to balance it all out. Pick up one for dinner to pair with anything, or pick up a few and enjoy them for years to come!

A bottle of our house red you know and love!

Dense red in color, with cherry, olive, earth, and leather on the nose, this medium-bodied wine has a supple mouth feel and balance on the palate.

This blend of Brachetto and Barbera is crisp, fresh, and fun with raspberry, geranium and red currant notes on the palate.  An easy wine to compliment pizza and cured meat.

All tips are divided equally among our staff. Thank you for supporting your local restaurant workers!

A house favorite! Asti barbera is a bit lighter than its counterpart from Alba. Enjoy slightly chilled when it is warm out, with or without some pizza or antipasti.

Wine fit for a queen: this DOCG bears the name of Queen Victoria of England, and was regarded as noble enough to commemorate her visits to Sicily. This wine is made from equal parts frappato (light, fruity and fun) and nero d'Avola(dark, extracted and rich) blended for a great balance and versatility. A perfect match for pizza, cheese and salami, pasta, or whatever your appetite calls for!

Here is a sangiovese from Montepulciano in Tuscany. As the name suggests, this wine is a little bit more refined and subtle than its cousin Chianti, showing more developed and complex fruit qualities, and stronger herbal and earthy overtones. You will be rewarded when decanting this wine, or letting it breathe plenty in the glass. I would enjoy it with our Lasagna alla Primavera or Pizza Giardinera for a lighter meal that will compliment this complex yet powerful red wine.

A medium bodied wine from the hills surrounding Siena that pairs well with almost anything: experience the miracle versatility of Chianti!

Nero d'Avola is a grape that has a lot to offer. Grapes grown anywhere will make pleasant wine, but the best examples come from vineyards like those Buceci utilizes - vineyards that are close to the sea and at higher altitudes. As a result, this wine shows balance, complexity, and rustic earthiness that other neros do not quite develop. Try this with any pizza and you will not be disappointed, or with our farro salad and insalata di polpo for a lighter, balanced meal that offers plenty of rich flavors to compliment this unique red!

Aglianico is a bit of a hidden gem grown in southern Italy, generally with earthier wines coming from Basilicata and more delicate wines coming from Campania (like this one!) The grape resembles something like zinfandel, primitivo or syrah with dark red and blue fruit tones, herbal notes, and a fortified character reminiscent of spiced fruitcake. This one is not too big and bold to enjoy without food, but certainly tastes great with anything rich and a little spicy. Try it out with our new Southern Italian pizza!

This bottle is wine from Piedmont made easy: can't decide between a fresh, ripe barbera, a grippy nebbiolo, or a dark and juicy docletto? Now you don't have to! Corsini makes some very serious wines across their range, but they always keep this easy drinking Matot around for indecisive moments and broad audiences. A great way to start a feast; perfect with pasta and pizza; and easy enough to open a second bottle after dinner in good company!

Wine fit for a queen: this DOCG bears the name of Queen Victoria of England, and was regarded as noble enough to commemorate her visits to Sicily. This wine is made from equal parts frappato (light, fruity and fun) and nero d'Avola(dark, extracted and rich) blended for a great balance and versatility. A perfect match for pizza, cheese and salami, pasta, or whatever your appetite calls for!

Dark, earthy wine from the West end of Sicily. Made from a native grape grown close to the Mediterranean sea, this wine has plenty of tannin and acid, complex fruit notes, and a savory herbal quality that pairs well with bold flavors in food, like our Pepperoni pizza!

New-school rioja with some old-school sensibilities! This wine is a blend of tempranillo and graciano, which keeps it from being too bold: earth and oak notes shine through the abundant, ripe fruit for a full-bodied but balanced experience. Drink with well-topped pizza and creamy pasta.

Prosecco, Aperol, and Cocchi Vermouth di Torino: our house take on the Northern Italian classic. Serve with an orange wheel, pour over ice and enjoy! 6.5oz

A summertime favorite made with Prosecco, mint, fresh lime juice, and a touch of simple syrup. Pour over ice and enjoy! 6.5oz

Carpano Antica Formula vermouth and Coca Cola, a beloved and refreshing tonic. We think of this as Italian root beer! Great with or after dinner as a dessert and digestivo. 6.5oz

Red and white wines soaked with citrus and seasonal fruit, with a touch of bubbles added before bottling. Pour over ice and enjoy! 6.5oz

A house favorite showcasing Mediterranean flavors of fresh lemon, rosemary, and Lillet Blanc vermouth. Pre-diluted, no need to shake: just pour over ice and enjoy! 6.5oz

All tips are divided equally among our staff. Thank you for supporting your local restaurant workers!

A bitter blend of Cynar and sweet vermouth. Pour over ice, squeeze a little lemon over top and sprinkle with salt to balance the bitterness to your taste! 4oz

Rich, ripe and fruity nero d'Avola from the very far west of Sicily comes to you in an individual serving!

Light, fruity and fresh barbera d'Asti brought to you in an individual serving!

Bold and earthy sangiovese from Puglia brought to you in an individual serving!

Fresh, fun and fruity white field blend from our Willamette Valley brought to you in an individual serving!

Smooth, thoughtful yet easy pinot noir from our Willamette Valley (custom-blended for CIBO at the vineyard) brought to you in and individual serving!

Baked everyday 1lb loaf of Como style bread bake in our wood fired oven sold by itself or included when you purchase our charcuterie tray full of imported meats and cheeses plus house made pickles and sauces.

Fresh Puget Sound Mussels directly delivered to Cibo Sauteed in our special sauce, light tomato and cream, butter, saffron, fresh thyme, lemon, comes with garlic basted grilled house bread

Fresh chicken breast, five spice blend, turmeric, and a side arbol chili aioli. (Not adaptable for a gluten-free diet.)

A changing selection of imported meats and cheeses with olives, assorted pickles, onion jam, herb butter accompanied by a fresh loaf of bread made this morning in our wood fired oven

Sometimes called Canary fries in Tuscany, these crunchy fries are moist inside and come with a simple tomato basil sauce for dipping. They are are topped with Parmigiano. Gluten-free. Vegetarian. Vegan upon request.

All tips are divided equally among our staff. Thank you for supporting your local restaurant workers!

Thinly sliced radicchio with red onions in a red wine vinagrette, with Parmigiano Reggiano. Gluten-free. Vegetarian. Vegan upon request.

Romaine heart leaves tossed with lemon, garlic, EVOO and Parmigiano Reggiano. (Gluten-free upon request.)

Back by popular demand! Grilled octopus, lemon, fried potato, arugula, EVOO. Contents will arrive in 2 separate containers with dressing on the side to maintain freshness. Just toss together in a bowl! Gluten-free. Dairy-free.

A classic Tuscan summer time salad made with this ancient grain tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices. Vegan.

All tips are divided equally among our staff. Thank you for supporting your local restaurant workers!

Housemade chorizo, sausage, locally made fresh Mexican cheese, jalapenos, cilantro, tomato sauce, mozzarella and Mexican oregano.

Pesto base, pine nuts, fresh basil, Grana Padano, EVOO, roasted zucchini, peppers, onions, eggplant, mozzarella. Vegetarian.

Carlton fresh pork sausage house made flavored with southern Italian spices, mozzarella, imported tomatoes fresh basil, EVVO.

Classic Italian simplicity: tomato, mozzarella, basil, and EVOO. Vegetarian.

Truffle oil,  fontina, smoked prosciutto (Speck), mozzarella, red onion, marinated mushrooms

Carlton pork house made fennel sausage, marinated mushrooms, caramelized onion

Northern Italian salami, ricotta, mozzarella, calabrian chilis and a touch of honey

Our Vegan version of the Classic Margherita Pizza, with a casein-free, gluten-free, soy-free, dairy-free mozzarella.

Mozzarella, fontina, ricotta, shaved parmigiano, roasted garlic, arugula, lemon. Vegetarian.

All tips are divided equally among our staff. Thank you for supporting your local restaurant workers!

Tomato sauce, mozzarella, ham, Jimmy's nardellos peppers, roasted garlic and a touch of basil

Tomato sauce, mozzarella, gorgonzola, capocollo, brine green beans, cipolline onions

This dish originates from the Island of Ischia, off the coast of Naples. Made with fresh penne pasta, Italian tomatoes, chili pepper, capers, olives, garlic and Sicilian anchovies, tossed with Pecorino cheese.

Chicken breast sautéed with fresh penne pasta in a sage butter sauce with white wine, garlic, and Grana Padano.

Fresh egg spaghetti, chili flakes, garlic, extra virgin olive oil and Grana Padano. Vegetarian.

Beef, pork, chicken liver and tomato braised in a medley of garden vegetables, with fresh herbs and cream tossed with Grana Padano and fresh pappardelle.

An Italian-American classic: fresh egg spaghetti, beef, mortadella, herbs and braised tomatoes tossed with Pecorino cheese.

Fresh penne with local cold-smoked wild salmon, garden peas, tomato and cream.

Fresh egg spaghetti, fresh basil, pine nuts, garlic, extra virgin olive oil, and aged Parmigiano. Vegetarian.

Classic Central-Italian meat sauce, with fontina, mozzarella, and Grana Padano, baked in our wood-fired oven. Contains two 8 oz. portions.

Ricotta, mozzarella, fontina, Grana Padano, Italian tomatoes, and oven-roasted vegetables, baked in our wood-fired oven. Contains two 8oz. servings. Vegetarian.

Tips are divided equally among our staff. Thank you for supporting your local restaurant workers!

Housemade cannoli shell filled with local ricotta and a touch of semisweet chocolate, and garnished with Amarena cherries and pistachio.

House-made mascarpone, ladyfingers, Caffé Umbria espresso, rum, egg whites, topped off with shaved chocolate.

The only real Tuscan Gelato in Portland, made by Italians. Gluten-free. Vegetarian.

The only authentic Tuscan Gelato in Portland.

House-made mascarpone, cream, and fresh berries, topped with raspberry coulis (5.5 oz). Gluten-free.

Classic country-style Tuscan cake made with Arbequina olive oil. Instead of butter, served with whipped cream and an Amarena cherry.

Pinolo Sorbetto from local authentic Tuscan gelateria. Gluten-free. Vegan.

Tips are divided equally among our staff. Thank you for supporting your local restaurant workers!

The only real gelato in Portland!

Tips are split equally among staff. Thank you for supporting your local restaurant workers!

Just like the refreshing waters of Deadline Falls, this Pilsner is sure to quench your thirst. This complex, straw colored beer has a bright clarity to it. Malt with bready, crackery notes is balanced by spicy floral hops and gives way to a crisp, dry finish.

Just like the refreshing waters of Deadline Falls, this Pilsner is sure to quench your thirst. This complex, straw colored beer has a bright clarity to it. Malt with bready, crackery notes is balanced by spicy floral hops and gives way to a crisp, dry finish.

Tips are divided equally among our staff. Thank you for supporting your local restaurant workers!

Brewed with Mosaic, Simcoe & Falconer's Flight Hops & malts from the UK, Tropic Pines will keep you running on island time even when there is mud outside and the snow is piling up in your driveway.

Brewed with Mosaic, Simcoe & Falconer's Flight Hops & malts from the UK, Tropic Pines will keep you running on island time even when there is mud outside and the snow is piling up in your driveway.

Clean and intensely bitter ale brewed with Nelson and Mosaic hops. 95IBUs

Classic Coca-Cola

Classic Diet Coke

Sweet and spicy ginger beer, brewed in Australia.

16% of juices of ripe lemons from southern Italy.

S.Pellegrino bottles only the finest mineral water from the Italian Alps, where it is naturally enriched with mineral salts, calcium, and magnesium.

A medium sweetness balanced with subtle bitter notes of natural orange, that is carried through to a caramelised orange finish.

made from oranges and blood oranges from Italy and get their unique colour and taste from the conditions of the land in which they are grown.

Melograno & Arancia blooms with a bouquet of gently squeezed orange juice, with the scent of pomegranate.

Pork tenderloin encrusted with black pepper, served with a veal reduction and Tuscan fries.

Piedmontese grass-fed beef, parma prosciutto, aioli, red onion, arugula, house baked bun, tuscan fries

Gulf shrimp, mussels, manila clams, baby octopus, Petrale sole, rich seafood stock, tomato, house ciabatta

Piedmontese hanger steak, herbs, garlic, Tuscan fries.

Grilled garlic eggplant

Genovese pesto

Fennel sausage, taleggio

Black pepper

Snake River Berkshire ham, soppressata, cacio di Roma, tomato sauce, provolone, olives

House fennel sausage, mushrooms, caramelized onion, tomato sauce, mozzarella

Delicata squash, tuscan kale chevre, roasted onion, chili flake, mozzarella.

Tomato sauce, mozzarella and basil

Fresh house pepperoni, tomato sauce, mozzarella

soppressata, ricotta, mozzarella tomato sauce, calabrian chili, honey

Ciabatta croutons, romaine house caesar dressing

Mixed greens

Grilled octopus, lemon, fried potato, arugula, olive oil

Beef, pork, tomato, cream, pecorino, fresh pappardelle

Fresh spaghetti, spinach, beef, pecorino, tomato sauce

Penne, basil, cacio di Roma, provolone, parmigiano, fontina, bechamel, braised pork & beef ragu

Basil, pine nuts, garlic, EVOO, parmigiano

Cold-smoked salmon, peas, tomato, cream

Manila clams, garlic, house bacon, white wine, butter, lemon, chili flake, parsley

Zucchini, eggplant, tomato, basil, garlic, parmigiano

Calamari, fennel, arbol chili aioli

Garlic, olive oil, spinach, sea salt, red pepper flake

Fried chicken tenders, five spice, turmeric, arbol chili aioli turmeric, arbol chili aioli

Pickled vegetables

Twice cooked polenta, tomato basil sauce

Ciabatta, focaccia, herb butter, Arbequina olive oil

Cured meat, cheese, house bread, giardiniera, herb butter 1

Mussels, cream, tomato, saffron, grilled ciabatta

Potatoes, olive oil, rosemary, sage, garlic, house ketchup