Cloud 9

Rice paper filled with shrimp, pork, lettuce, and herbs. Served fresh with peanut sauce.

Three rolls. Grilled pork sausage wrapped in rice paper, lettuce, carrots, cucumbers, and assorted herbs served with house signature dipping sauce.

Three rolls. Filled with prawn, pork, carrots, taro, woodier mushroom, and bean thread served with diluted fish sauce.

Fried calamari with house signature dipping sauce.

Fried shrimp and cream cheese filled wanton.

Three skewers. Chicken tenders grilled on skewer served with house sauce.

More traditional deep fried crabs and less cracking, pinching, and peeling.

Fried tofu served with house signature dipping sauce

Fresh vegan spring rolls stuffed with crispy tofu, shredded salad, carrots, herbs and vermicelli noodles. Served with peanut dipping sauce

Fried chicken wings tossed in caramelized fish sauce, green onion, and peppers

Fried shrimps served with 3 different house sauces

5 chicken or pork dumpling serve with house special sauce

Vietnames sandwich serve with carrot, daikon pickle, pate, magazine, jalapeno, cucumber, cilantro, and house special sauce

Rare flank, well done flank, fat brisket, tendon, meatball, and beef tripe. Served with bean sprout, herbs, lime, hoisin, and sriracha.

Shredded chicken served with bean sprout, garnished with cilantro, and scallions. Served with bean sprout, herbs, lime, hoisin, and sriracha.

Shredded chicken, glass vermicelli noodle, and straw mushrooms served with thinly shredded cabbage garnished with cilantro and scallions. Served with bean sprout, herbs, lime, hoisin, and sriracha.

Duck salad or slaw, composed of thinly shredded cabbage, and topped with slices of duck served with ginger fish sauce. Served with bean sprout, herbs, lime, hoisin, and sriracha.

Flavorful pieces of fish cake and salmon in sweet taste of clear broth, tomatoes, dills, vermicelli noodle served with raw vegetables, sliced lemons, chilies, and dollop of shrimp paste. Served with bean sprout, herbs, lime, hoisin, and sriracha.

Zesty stir-fried of lemongrass marinated beef hot from wok paired with room temperature rice noodles, herbs, topped with crunchy beansprout, peanuts. Dressed with nước mắm chấm — diluted fish sauce

Tender rice noodle, caramelized tofu, raw veggies, topped with herbs and crunchy peanuts serve with tangy soy dipping sauce

Stir fried chicken with basil, onion, and scallions. Served with jasmine rice

French influenced dishes, beef cubes the side of playing dice seared with garlic, black peppercorns served on a sizzling pot with jasmine steamed rice.

Minced beef, galangal, lemongrass, ginger, roasted rice powder, birds eye chili, and crushed peanut. Served with sticky rice.

Roasted duck simmered in curry paste cooked in coconut milk, oyster mushroom, and pineapple. Served with jasmine steamed rice or vermicelli.

Refreshing salad with a crunch, odorless jellyfish, shrimp, pork belly, crunchy lotus root, topped with shallot, flying fish roe (optional), peanut, and assorted herbs served chilled with diluted fish sauce.

Combination of seafood, bell peppers, onions, carrots, and ginger served with sticky rice.

Sweet, creamy, crunchy walnuts, and crispy fried shrimps will satisfy sweet tooth.

Shrimp and vegetable with ponzu dipping sauce.

Legendary iconic dish of Northern Vietnam. Served on sizzling platter with vermicelli, vegetable, and fermented pineapple fish sauce.

Char grilled pork belly and meatballs served with herbs, vegetables, and papaya pickle diluted fish sauce.

Colorful arrangement dish, Southern Vietnam, grilled pork, shrimp, crispy spring roll, and diluted fish sauce.

Rice noodles stir fried with egg, green onions, bean sprouts, with special house sauce.

Rice noodles stir fried with egg, green onions, bean sprouts, with special house sauce.

Rice noodles stir fried with egg, green onions, bean sprouts, with special house sauce.

Aromatic fried tofu pieces, oyester mushroom and pineapple simmered in coconut curry. Served with vermicelli noodles. Vegan

Grilled pork chop and fried eggs, garnished with vegetables served with jasmine steamed rice.

Grilled lean pork, fried eggs, green beans, carrots, and broccoli served with jasmine steamed rice.

Combination of sweet caramelized pineapple, Chinese sausage, shrimp, chicken, cubed carrots, cilantro, and green onions. Served in half of a pineapple.

Jasmine rice mixed with combination of seafood served in clay pot.

Shrimp stir fried in a wok with vegetables

Chicken stir fried in a wok with vegetables

Grilled boneless chicken in honey teriyaki sauce with salad

Grilled chicken, fried eggs, green beans, carrots, and broccoli served with jasmine steamed rice.

Rice paper filled with shrimp, pork, lettuce, herbs served fresh with peanut sauce.

Grilled pork sausage wrapped in rice paper, lettuce, carrots, cucumbers, assorted herbs served with house signature dipping sauce.

Filled with prawn, pork, carrots, taro, woodear mushroom, and bean thread served with diluted fish sauce.

Fried calamari with house signature dipping sauce.

Shrimp satay skewer shooters served with house signature dipping sauce.

Fried shrimp and cream cheese filled wontons.

Chicken tenders grilled on skewer served with house sauce (Thai/Malaysia style). Spicy or mild.

More traditional deep-fried crabs and less cracking, pinching and peeling.

Shredded chicken, glass vermicelli noodle and straw mushrooms served with thinly shredded cabbage garnished with cilantro and scallions.

Duck salad, slaw, composed of thinly shredded cabbage, topped with slices of duck served with ginger fish sauce.

Shredded chicken served with bean sprout, garnished with cilantro, scallions. Chicken gizzard/heart (optional).

Duck salad, slaw, composed of thinly shredded cabbage, topped with slices of duck served with ginger fish sauce.

Flavorful pieces of fish cake and salmon in sweet taste of clear broth, tomatoes, dills, vermicelli noodle served with raw vegetables, sliced lemons, chillies, dollop of shrimp paste.

French influenced dishes, beef cubes the side of playing dice seared with garlic, black peppercorns served on a sizzling pot with jasmine steamed rice.

Minced beef, galangal, lemongrass, ginger, roasted rice powder, bird's eye chili, crushed peanut, served with sticky rice, diluted fish sauce.

Roasted duck simmered in curry paste cooked in coconut milk, oyster mushroom, pineapple. Served with jasmine steamed rice or vermicelli.

Sweet, creamy, crunchy walnuts, and crispy fried shrimps will satisfy your sweet tooth.

Refreshing salad with a crunch. Odorless jellyfish, shrimp, pork belly, crunchy lotus root, topped with shallot, flying fish roe (optional), peanut and assorted herbs served chilled with diluted fish sauce.

Combination of seafood, bell peppers, onions, carrots, ginger served with sticky rice.

Served with, herbs, vegetables, and papaya pickle diluted fish sauce. This dish has been tried by former president and famous food critic host in hanoi.

Butter clams sautéed in tamarind sauce.

Shrimp and vegetable with ponzu dipping sauce.

Legendary iconic dish of Northern Vietnam. Served platter with vermicelli, vegetable and måm fermented pineapple fish sauce.

Colorful arrangement dish, Southern Vietnam, grilled pork, shrimp, crispy spring roll and diluted fish sauce.

Grilled pork chop, fried eggs, garnished with vegetables served with jasmine steamed rice.

Combination of sweet caramelized pineapple, Chinese sausage, shrimp, chicken, cubed carrots, cilantro and green onions, served in half of a pineapple.

Grilled lean pork, fried eggs, green beans, carrots, broccoli served with jasmine steamed rice.

Jasmine rice mixed with combination of seafood.

Strawberry, avocado, mango.

Milk tea, strawberry, mango, green tea, taro, honey dew, lychee.

Root beer, mist, Diet Pepsi, orange crush.