3.67 mi
Fast Food
American
Steakhouse
Steak
5474 NE Sandy Blvd, Portland, OR, 97213
Not Available Now (Available Sat 11:30 AM - 12:30 AM, 5:00 PM - 11:29 PM)
Clyde's Prime Rib Restaurant & Bar
Order from Clyde's Prime Rib Restaurant & Bar and you're ordering from a steakhouse that is one of the most well-liked in Portland. And your order from Clyde's Prime Rib Restaurant & Bar will be a great deal too when you select the most affordable delivery option shown on this page. The folks at Clyde's Prime Rib Restaurant & Bar know how to run a great steakhouse, so you can feel excited about ordering Clyde's Prime Rib Restaurant & Bar today!
Online Ordering Options
(See pickup options)Uber Eatsbest deal
$7.99
Est. Fee
46 minEst. Time
Menu
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Appetizers
Ahi Tartare
Hawaiian “poke style” ahi tartare with ginger, scallions, sesame, and soy, with housemade potato chips.
$11.00
Crab Cakes
Pan fried crab cakes with lightly dressed arugula, capers, and lemon tarragon aioli.
$13.20
Steamer Clams
Manila clams steamed with white wine, buer, lemon, garlic, fresh herbs, and grilled bread.
$14.30
Calamari
Crispy fried squid tossed with sea salt and fresh parsley, house tartar sauce and lemon.
$8.80
Prime Rib Bites
Tender bites of prime rib in jus and topped with creamy horseradish and chives.
$18.70
Hot Wings
Eight crispy spicy wings and drumees, with house dressing and celery.
$8.80
Soup & Salads
Clam Chowder
New England style with clams, bacon, diced potatoes, cream, and fresh herbs, served with grilled bread.
$7.70
French Onion Soup
French onion soup topped with grilled bread and roasted Gruyere and Parmesan crust.
$7.70
House Salad
Mixed greens, onion, roasted beets, sunflower seeds, and croutons, with bleu cheese horseradish dressing.
$6.60
Gorgonzola Walnut Salad
Romaine, vinaigree, gorgonzola, walnuts, cranberries, crispy shallots.
$7.70
Caesar Salad
Romaine, croutons, and house Caesar dressing.
$6.60
Little Louie Salad
Mixed greens, bay shrimp, hardboiled egg, tomatoes, fried onions, housemade Louie dressing.
$7.70
Cobb Salad
Grilled chicken breast, bacon, hardboiled egg, cucumber, tomato, and bleu cheese, with house ranch dressing.
$13.20
Clyde’s Prime Salad
Fresh carved prime rib, greens with bleu cheese-horseradish dressing, veal jus and balsamic drizzle, crispy onions.
$14.30
Sandwiches & Burger
Ahi Tuna Sandwich
Sesame-crusted ahi tuna seared rare, wasabi aioli, leuce, onion, and pickled ginger on a toasted bun.
$13.20
Fried Chicken Sandwich
Buermilk-brined chicken breast, fried crispy and served with chimichurri mayo, leuce, tomato, pickle and onion.
$12.10
French Dip
Thinly sliced prime rib and “horsey” sauce on a toasted roll, served au jus.
$11.00
Clyde’s Burger
Fresh ground eight ounce pay, veal demi glacé, aged white cheddar, crispy fried onions, and fresh herb aioli.
$15.40
The Lounge Burger
Fresh-ground four-ounce pay, American cheese, shredded leuce, onion, pickle, and sauce
$8.80
From the Butcher Block
Prime Rib
Ten ounce cut of slow roasted with garlic and herbs, served au jus. All butcher block entrees served with seasonal vegetable and choice of roasted garlic mashed potatoes or Housecut french fries.
$25.30
Ribeye Steak
Ten ounce cut, chargrilled and brushed with seasoned Waygu beef tallow and fresh herbs. All butcher block entrees served with seasonal vegetable and choice of roasted garlic mashed potatoes or Housecut french fries.
$26.40
Baby Back Ribs
Slow-cooked babyback ribs with Housemade BBQ sauce, coleslaw and freshcut fries.
$17.60
Fried Chicken
Crispy fried boneless breast and thigh, roasted garlic mashed potatoes, gravy, and braised greens.
$16.50
Beef Stroganoff
Prime rib on fresh egg noodles with rich veal demi glacé, onions, mushrooms, sour cream and scallions.
$16.50
Fish & Chips
Pacific cod dipped in IPA baer and fried crispy, coleslaw, house tartar, “chips,” and lemon.
$14.30
Entree Salad
Gorgonzola Walnut Salad
Romaine, vinaigree,gorgonzola, walnuts, cranberries, crispy shallots with grilled chicken.
$13.20
Caesar Salad
Romaine, croutons, and house Caesar dressing with grilled chicken.
$12.10
Little Louie Salad
Mixed greens, bay shrimp, hardboiled egg, tomatoes, fried onions, housemade Louie dressin.
$13.20
Appetizers
Oysters On the Half Shel
Half dozen of today’s fresh oysters on the half shell with shallot mignonee and lemon.
$16.50
Oysters Rockefeller
Half dozen of today’s fresh oysters roasted with bacon, fresh spinach, onion, and Parmesan.
$18.70
Ahi Tartare
Hawaiian “poke-style” ahi tartare with ginger, scallions, sesame, and soy, with freshcut potato chips.
$13.20
Crab Cakes
Pan fried crab cakes with lightly dressed arugula, capers, lemon, and tarragon aioli.
$13.20
Prawn & Shrimp Cocktail
Steamed gulf prawns with bay shrimp ceviche, house cocktail and tartar sauces, and lemon.
$14.30
Steamer Clams
Manila clams with white wine, buer, lemon, garlic, fresh herbs, and grilled bread.
$14.30
Calamari
Crispy fried squid tossed with sea salt and fresh parsley, house tartar sauce and lemon.
$8.80
Creamed Spinach
The Prime Rib’s original 1955 recipe served with grilled bread.
$7.70
Cocktail Rye
Old school party favorite miniature rye toasted with buer and Parmesan cheese.
$6.60
Prime Rib Bites
Tender bites of all natural Cerfied Angus prime rib served in jus, topped with creamy horseradish and chives.
$18.70
Macaroni & Cheese
Fresh macaroni, creamy three cheese sauce, browned buer breadcrumbs, and chives.
$12.10
Hot Wings
Louisiana-style hot wings and drumees with house dressing and celery.
$9.90
Soup & Salads
Clam Chowder
New England style with clams, bacon, diced potatoes, cream, and fresh herbs, served with grilled bread.
$8.80
French Onion Soup
French onion soup topped with grilled bread and roasted Gruyere and Parmesan crust.
$8.80
House Salad
Mixed greens, onion, roasted beets, sunflower seeds, and croutons, with bleu cheese horseradish dressing.
$7.70
Gorgonzola Walnut Salad
Romaine, gorgonzola, walnuts, cranberries, fried shallots, champagne vinaigrette.
$8.80
Caesar Salad
Romaine, croutons, and Caesar dressing.
$7.70
Little Louie Salad
Mixed greens, bay shrimp, hardboiled egg, tomatoes, fried onions, Louie dressing.
$8.80
Cobb Salad
Grilled chicken, bacon, hardboiled egg, cucumber, tomato, gorgonzola, and ranch dressing.
$15.40
Sandwiches & Burgers
Ahi Tuna Sandwich
Sesame-crusted ahi tuna seared rare, wasabi aioli, leuce, onion, and pickled ginger on brioche bun.
$15.40
Buttermilk Fried Chicken Sandwich
Crispy fried chicken, chimichurri mayo, leuce, tomato, pickle and onion on brioche bun.
$13.20
French Dip
Shaved prime rib and “horsey” sauce on French roll, served au jus.
$13.20
Clyde’s Burger
House ground 8 oz pay, aged white cheddar, rich veal demi glacé, crispy fried onions, and fresh herb aioli.
$16.50
From the Butcher Block
Prime Rib
Slow roasted with garlic and herbs, then carved to order and served au jus. All butcher block entrees served with seasonal vegetable and choice of roasted garlic mashed potatoes, housecut french fries, rice pilaf, or loaded baked potato.
$30.80
Ribeye Steak
Chargrilled, then brushed with seasoned Waygu beef tallow and fresh herbs. All butcher block entrees served with seasonal vegetable and choice of roasted garlic mashed potatoes, housecut french fries, rice pilaf, or loaded baked potato.
$30.80
Tenderloin
Eight ounce filet, wrapped in bacon and chargrilled, with Bordelaise and bleu cheese. All butcher block entrees served with seasonal vegetable and choice of roasted garlic mashed potatoes, housecut french fries, rice pilaf, or loaded baked potato.
$33.00
Rack of Lamb
Roasted rack of lamb, mashed potatoes, cabbage, rosemary demi glacé, and toasted walnut garnish.
$31.90
Baby Back Ribs
Slow-cooked babyback ribs with housemade BBQ sauce, coleslaw and freshcut fries.
$20.90
Country Fried Steak
Natural Cerfied Angus ribeye pounded thin and fried crispy, mashed potatoes, gravy, and braised greens.
$26.40
Grilled Salmon
Grilled wild Alaskan salmon with black pepper miso buer, sesame ginger spinach, and rice pilaf.
$27.50
Lobster Tail
Maine lobster tail roasted at 500 degrees, drawn buer, rice pilaf, and roasted asparagus.
$31.90
Fish & Chips
Pacific cod dipped in Ipa batter and fried crispy, coleslaw, house tartar, chips, and lemon.
$16.50
Fried Chicken
Crispy fried boneless breast and thigh, roasted garlic mashed potatoes, gravy, and braised greens.
$18.70
Beef Stroganoff
Prime rib on fresh egg noodles tossed with demi glacé, onions, mushrooms, sour cream, and scallions.
$19.80
Three Cheese Ravioli
Fresh ravioli with asparagus, squash, sweet onion, tomato, garlic, Parmesan, white wine, and fresh herbs.
$17.60
Entree Salad
Caesar Salad with Chicken
Romaine, croutons, and Caesar dressing.
$13.20
Little Louie Salad
Mixed greens, bay shrimp, hardboiled egg, tomatoes, fried onions, Louie dressing.
$14.30
Gorgonzola Walnut Salad
Romaine, gorgonzola, walnuts, cranberries, fried shallots, Champagne vinaigrette.
$14.30
Desserts
Cheesecake
New York style cheesecake with pumpkin, cocoa, and whipped cream.
$6.60
Apple Crisp
Sweet apple crisp with oat strussle top, oven baked and served with vanilla ice cream.
$7.70
Crème Brûlée
Madagascar vanilla beans steeped in cream and baked, then sugared and torched to order.
$6.60
Chocolate Cobbler
Hot chocolate cobbler with vanilla ice cream, whipped cream, and toasted almonds.
$7.70
Ice Cream Cupcake
Ask for today's flavor of ice cream cupcake.
$4.40
Last updated May 12, 2021
Uber Eatsbest deal
$7.99
Est. Fee
46 minEst. Time