Communion Bakehouse

Hearts of romaine, soft poached egg, Castelvetrano olives, grana padano, torn bread, creamy garlic dressing.

Creamy Arborio rice stuffed with wild mushrooms, Crescenza cheese, Parmesan, served with house marinara.

Crispy Cauliflower, cucumber-yogurt raita, spiced chickpea crunchy’s, plumped barberries, Za’atar spice

Crushed tomato, fontina, provolone, grana padano, ricotta, oregano on 12” sourdough crust.

Crushed tomato, fresh mozzarella, torn basil, garlic confit, arbequina olive oil on 12” sourdough crust.

House made fennel sausage, Kalamata olives, fontina and red sauce on 12” sourdough crust.

Charred eggplant and roasted tomato conserva, cremini mushrooms, garlic confit, feta, capers, z’aatar spice on 12” sourdough crust.

Calabrese salami, smoked gouda, roasted red peppers, dried oregano on 12” sourdough crust.

Pepperoni cups,sliced jalapeños, shaved red onion, fresh mozzarella, arugula, and hot honey drizzle on 12” sourdough crust.

Shaved Asparagus, Castelvetrano olives, charred leeks, Burrata cheese, preserved lemon, farm egg, Calabrian chili, bread crumb

Sauce and mozzarella. Nuthin fancy

Vegetarian. Hearts of romaine, soft poached egg, castelvetrano olives, grana padano, torn bread, creamy garlic dressing.

Gluten-free, vegetarian. Smoked scamorza cheesy polenta, house marinara.

Gluten-free, vegetarian. Organic. Roasted butternut squash, pickled, and fried shallots, creamy labneh, and dill dressing.

Vegetarian. Crushed tomato, fontina, provolone, grana padano, ricotta, oregano.

Vegetarian. Crushed tomato, fontina, provolone, grana padano, ricotta, oregano.

Vegetarian. Crushed tomato, fresh mozzarella, torn basil, arbequina olive oil.

Vegetarian. Crushed tomato, fresh mozzarella, torn basil, arbequina olive oil.

Housemade fennel sausage, kalamata olives, fontina, and red sauce.

Housemade fennel sausage, kalamata olives, fontina, and red sauce.

Vegetarian. Charred eggplant and roasted tomato conserva, cremini mushrooms, garlic confit, feta, capers, zaatar spice.

Vegetarian. Charred eggplant and roasted tomato conserva, cremini mushrooms, garlic confit, feta, capers, zaatar spice.

Calabrese salami, smoked Gouda, roasted red peppers, dried oregano.

Calabrese salami, smoked Gouda, roasted red peppers, dried oregano.

Housemade green chorizo, tomatillo salsa verde, blistered padron peppers, charred scallion, cotija, cilantro.

Housemade green chorizo, tomatillo salsa verde, blistered padron peppers, charred scallion, cotija, cilantro.

House ground painted hills brisket and chuck beef blend, bread, and butter pickles, caramelized onions, and mustard, ketchup, aioli on our housemade brioche bun. (choose American, cheddar or blue cheese).

Chicken thigh with bread and butter pickles, jalapenos, aioli, and celeriac/cabbage slaw.

Creamy cheese sauce and 'ndjua salami, roasted butternut squash, broccolini, panko, and fried garlic.

Vegetarian. Traditional Italian ricotta fritter dusted with powdered sugar and served with seasonal jams and sauces.

Gluten-free, vegetarian. The best cheesecake ever! By the slice with whipped creme fraiche and seasonal compote.

Extracto 11 of spades pour over.

Rotating selection, both caffeinated and herbal.