Conin Mexican Cuisine

Served with fresh avocado, tomato, onion and cilantro, finished with queso fresco.

Raw. Served Lime cured fresh catch of the day with, red onion, jalapeno, cilantro, cucumber, corn, jicama, and arbol chili. Please contact the merchant for today's catch selection.

Served three crispy corn tortillas topped with black beans, lettuce, tomato, red onion, queso fresco, and sour cream.

Served fresh cactus salad with onion, tomato jalapeno, cilantro, topped with queso fresco.

Served white French bread topped with fried beans, melted cheese finished with pico de gallo, sour cream and escabeche.

Served grilled corn sauteed with salt, lime, red pepper, and epazote, topped with sour cream, mayo, and queso fresco.

Served home-style tortilla soup with avocado, queso fresco, and tortilla strips.

Served romaine lettuce mixed with our pepita caesar dressing.

Served mix greens, with radish, corn, cucumber, onion and tomato, topped with fritos with our house dressing.

Served with spinach, red onion, tomato, queso fresco, tossed with cilantro vinaigrette.

Aspen ridge skirt steak served with potato, carrots and chorizo mix, grilled cactus and onion, escabeche. Tortillas on request.

Slow roasted berkshire pork. Served with rice, pico, escabeche tortillas on request.

Chicken breast stuffed with quesillo, ham, spinach, finished with a creamy sauce. Served with rice, potato, carrot, chorizo veggies, tortillas on request.

Chicken breast topped with red mole sauce. Served with rice, escabeche, tortillas on request.

Tiger prawns. Served with rice, potato, carrot and chorizo veggies.

Served with rice, potato, carrot, chorizo veggies topped with poblano cream sauce and pico de gallo.

Dice chicken breast mixed in our home tomato chipotle sauce, melted cheese, served on a bed of rice with escabeche. Tortillas on request.

Three fried corn tortillas filled with chicken topped with tomato sauce, queso fresco, red onions. Served with potato carrot, chorizo veggies, escabeche.

Three fried corn tortillas filled with chicken, beans sauce, topped with queso fresco and red onions. Served with potato, carrot, chorizo veggies.

Three tacos topped with tomato, lettuce, onion, our special dressing. Served with potato, carrots, chorizo veggies and escabeche.

Chile poblano stuffed with queso fresco topped with homemade tomato sauce. Served with house rice and escabeche, tortillas on request.

Three fried corn tortillas filled with spinach, mushrooms, corn topped with poblano cream sauce, cheese and pico. Served with rice, potato and carrot veggies.

Three fried corn tortillas filled with chicken topped with tomatillo sauce, cheese, sour cream, and red onion. Served with potato, carrot, chorizo veggies and escabeche.

Stuffed with rice, black beans and choice of meat. pico, topped with queso fresco, sour cream. Served with potato, carrot, chorizo vegetables.

Stuffed with rice, black beans with pico, topped with queso fresco, sour cream. Served with potato, carrot and chorizo vegetables.

Pan-fried bass topped with our spicy tomato, olive, and mushroom Veracruz sauce served with poblano cream rice, and corn.

Three fried corn tortillas filled with chicken, topped with our mole sauce, sesame seeds, and quesillo. Served with rice and escabeche.

Three tacos with choice of meat grilled chicken, steak, carnitas or pastor topped fresh Mexican salsa and pico. Served with potato, carrot, chorizo veggies and escabeche.

Three crispy masa cake filled, carnitas, cactus or chicken with lettuce, topped with salsa, queso fresco. Served with escabeche.

Three enchiladas dipped in our homemade salsa and pan-fried, filled with queso fresco. Served with, potato, carrot, chorizo, veggies, escabeche, topped with queso fresco and red onion.

Three crispy tacos filled with choice of potatoes, chicken or carnitas with lettuce. Served with potato carrot chorizo veggies topped with salsa and queso fresco.

Masa flatbread filled with black beans topped with huitlacoche mushrooms, homemade salsa, sour cream, queso fresco. Served with escabeche.

Made with fresh avocado, tomato, onion and cilantro.

Citrus cured fresh ground beef with tomato, onion, jalapenos, cilantro with 2 tostadas and escabeche.

Three crispy corn tortilla topped with black beans, lettuce, tomato, red onion and sour cream.

Fresh cactus salad with onion, tomato and cilantro, topped with queso fresco.

Open-faced white French bread roll filled with fried beans, melted cheese and topped with pico de gallo.

Grilled corn topped with arbol pepper, salt lemon and epazote.

Three tacos filled with your choice of meat: grilled chicken, asada, carnitas or pastor topped fresh Mexican salsa.

Three crispy masa cake-filled with your choice, carnitas, cactus and chicken with lettuce, tomato topped with salsa and queso fresco.

Three enchiladas dipped in our home salsa and fried served with roasted potatoes and carrots topped with queso fresco and red onion.

Three crispy tacos filled with potatoes, chicken and carnitas with lettuce and tomatoes served with roasted potatoes and carrots, topped with salsa and queso fresco.

Masa flat bread filled with black beans topped with huitlacoche mushrooms and homemade salsa.

Our home style tortilla soup with avocado and cheese.

Fresh cactus and fresh mozzarella cheese with red onion topped with vinaigrette.

Romaine lettuce mix with our pepita Caesar dressing.

Iceberg lettuce mix with radish, corn, cucumber, onions, tomato topped with fritos with our tabasco ranch dressing.

Spinach red onion tomatoes panela cheese topped with cilantro vinaigrette.

Stuffed with rice, beans choice of meat topped with queso fresco.

Aspen ridge skirt steak with seasonal vegetables, nopales, grilled onions. Served with tortillas.

Chicken breast stuffed with quesillo, seasonal veggies finished with creamy sauce.

Chicken breast topped with red mole sauce served with rice upon request.

Stuffed with rice, beans choice of meat topped with queso fresco.

Tiger prawns with choice of garlic sauce or diabla sauce served with rice.

Slow roasted berkshire pork served with pico de gallo and corn tortillas.

Served with seasonal vegetables and nopalitos, rice topped with our homemade salsa.

Stuffed Chile pasilla topped with our homemade sauce served with house rice tortillas on request.

Chicken breast mixed in our home tomato sauce and melted cheese served on a bed of rice with tortillas.

Three fried corn tortillas filled with beans sauce topped with queso fresco and red onions.

Three fried corn tortillas filled with chicken and topped with our mole sauce and red onion.

Three fried corn tortillas topped with poblano cream sauce cheese and red onion.

Three fried corn tortillas topped with tomatillo sauce cheese and red onions.