Copper River Restaurant & Bar (7370 NE Cornell Rd)

Crab, avocado, cucumber, rolled tightly in nori and rice. Topped with toasted sesame seeds.

Crab and cucumber rolled tightly in nori and rice. Topped with fresh ahi tuna and garnished with kawame.

House-made fatbread baked and topped with mozzarella, provolone cheese, a medley of heirloom cherry tomatoes, fresh basil, spinach and drizzled with a balsamic reduction.

Seared rare, with spring mix tossed with wasabi vinaigrette. Served with cilantro ponzu sauce and wontons.

Cotija cheese, artichokes and spinach served with made to order tortilla chips

Jalapeno marinated and hand-breaded onion petals with chipotle buttermilk dipping sauce

Hand cut calamari, tossed with onions and served with sriracha aioli.

Marinated, hand-breaded Kosher dill pickles and asparagus. Served with chipotle buttermilk dipping sauce.

Traditional savory treats. Scratch made mixture of corn, eggs, four, milk and melted butter. Served with house-made honey butter.

Brussels sprouts sauteed with smoked bacon, onions, olive oil and parmesan cheese.

Smoked pork shoulder topped with scratch made BBQ sauce and coleslaw.

Fresh ground chuck sliders topped with cheddar, lettuce, tomato and our scratch made sauce.

Scratch made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. Served with house-made caramel sauce.

Served with scratch made red ale beer cheese fondue.

Crispy fried buttermilk battered chicken, hand breaded and served with scratch made gravy and house-made BBQ sauce

Large twist fries with bacon, chives and a sriracha aioli.

House-made flatbread grilled and topped with scratch made tomato sauce, mozzarella, sauteed onions, Italian sausage and bacon.

House-made flatbread grilled and topped with scratch made tomato sauce, mozzarella, sauteed onions, Italian sausage and bacon.

Tossed in our scratch made honey BBQ sauce.

Layers of ahi tuna, white rice, crispy wontons, crab salad and avocado garnished with sesame seeds and green onions.

Crispy smoked bacon tossed with romaine, a medley of cherry tomatoes, house-made croutons and peppercorn ranch dressing. Topped with avocado.

Fresh heirloom tomatoes, basil and mozzarella cheese, drizzled with olive oil and a balsamic glaze.

Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with strawberries, pears, apples, grapes, gorgonzola cheese, candied walnuts and a char-grilled chicken breast.

Fresh kale tossed with lemon vinaigrette and topped with almonds, sun dried blueberries, fresh pomegranate and parmesan cheese.

Fresh kale tossed with lemon vinaigrette and topped with almonds, sun dried blueberries, fresh pomegranate and parmesan cheese.

Northwest char-grilled steel head and baby heirloom tomatoes, drizzled with a balsamic glaze, on top of a spring mix tossed in our lemon vinaigrette dressing.

Crisp romaine, grated and shredded parmesan cheese, home-made croutons, char-grilled chicken and our creamy Caesar dressing.

Crispy fried buttermilk battered chicken tenders served over spring mix and romaine. Tossed with a medley of heirloom cherry tomatoes, cucumbers, house-made croutons and our buttermilk ranch dressing.

Seared rare with spring mix tossed with wasabi vinaigrette. Topped with red peppers, cucumbers and wontons.

Char-grilled romaine hearts tossed in a cilantro avocado dressing. Topped with grilled vegetables, char-grilled BBQ chicken breast and tortilla strips.

Marinated tenderloin steak tossed with sliced mango, egg noodles, avocados and Lettuce, with our honey chili sesame dressing. .

Four black tiger prawns breaded in coconut and panko crumbs, served over char-grilled romaine hearts and fash fried brussels sprouts. Topped with heirloom cherry tomatoes, parmesan cheese and lemon Caesar dressing.

Pulled pork, pickled carrots, sriracha aioli, jalapeno peppers and cilantro. Served on a French baguette.

Seasoned grilled chicken breast, topped with Monterey jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and garlic aioli. Served on a ciabatta bun.

Pulled pork topped with Swiss cheese, smoked ham, pickles and mustard aioli. Served on a ciabatta bun with a side of scratch made smoked ketchup.

Roasted turkey breast, ham, smoked bacon, Monterey jack, cheddar, lettuce, tomato and mayonnaise. Served on a ciabatta bun.

Thinly sliced roasted beef and melted white cheddar cheese on a French baguette served with au jus.

Char-grilled chicken on a toasted ciabatta bun with a scratch made pesto aioli, fresh tomatoes, wild organic arugula and mozzarella. Topped with our balsamic glaze.

Pulled pork smothered in scratch made BBQ sauce and topped with our house-made coleslaw. Served on a ciabatta bun.

Pastrami, sauerkraut, Swiss cheese and thousand island dressing. Served on a pretzel roll.

Crispy fried buttermilk battered chicken breast, scratch made country gravy, lettuce, tomato and Bermuda onion. Served on a ciabatta bun.

Half pound fresh ground chuck, topped with your choice of cheddar, Swiss or pepper jack cheese. Served with lettuce, tomato, Bermuda onion and our scratch made sauce.

Half pound fresh ground chuck, topped with smoked ham, fried egg, scratch made country gravy, mustard aioli, lettuce, tomato and Bermuda onion.

Half pound fresh ground chuck, topped with our house-made BBQ sauce, cheddar cheese, smoked bacon and garlic aioli.

Half pound fresh ground chuck, stuffed with gorgonzola and topped with white cheddar, wild organic arugula, maple pepper bacon, grilled onion and a creamy horseradish sauce.

Half pound fresh ground chuck with grilled apple slices, topped with cheddar cheese, scratch made bourbon bacon marmalade, lettuce, tomato and Bermuda onion.

Half pound fresh ground chuck, topped with our spicy fash fried onions, Swiss cheese and bourbon bacon marmalade on a ciabatta bun.

Half pound fresh ground chuck, served with America’s traditional favors of peanut butter and jelly. Smooth rich peanut butter, jalapeno grape jelly, cheddar and crispy onions

America’s original red meat. An extra lean, more favorful alternative to beef or chicken. Half pound topped with cheddar cheese, lettuce, tomato, Bermuda onion and our scratch made sauce.

Our scratch made veggie patty is a mixture of brown rice, black beans, red beets, oats, sauteed poblano and onions. Served with mustard aioli and garlic aioli, Monterey jack cheese, avocado, lettuce and tomato.

Char-grilled Oregon wild king salmon. Served with wild rice pilaf and seasonal vegetables.

Northwest salmon flet marinated in our scratch made miso. Garnished with our beurre blanc and tangy soy glaze. Served with white rice and roasted glazed carrots.

Hand rubbed with our spicy seasoning, braised for four hours and then fnished on the grill with our scratch made BBQ sauce. Served with fresh hand cut fries and coleslaw.

Char grilled sirloin, topped with garlic sauteed mushrooms. Served with buttermilk mashed potatoes and seasonal vegetables.

Char-grilled fat iron steak, marinated in soy molasses and topped with house-made onion strings and our demi glace. Served with buttermilk mashed potatoes and seasonal vegetables.

28 day aged center cut tenderloin, wrapped in smoked bacon with our demi-glace sauce. Served with buttermilk mashed potatoes and seasonal vegetables.

Char-grilled Northwest steelhead topped with a parmesan bacon crust and finished with our basil cream sauce. Served with wild rice pilaf and seasonal vegetables.

Chunks of char-grilled chicken breast, vegetables and a homemade crust. Served with fresh baked bread.

Crispy fried buttermilk battered chicken, served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw.

Tender white meat chicken, fash-fried and tossed with green onions, garlic, szechuan chili peppers, fried orange peels and our house-made orange peel sauce. Served with steamed white rice

Flash-fried tender white meat chicken, tossed with green onions, garlic, peanuts, szechuan chili peppers and our house-made kung pao sauce. Served with steamed white rice.

Italian spicy sausage, cayenne pepper, gorgonzola, cheddar, Monterey jack and parmesan cheese

A blend of veal, pork and ground chuck seasoned with onions and garlic, then wrapped in bacon. Topped with our scratch made mushroom sauce. Served with buttermilk mashed potatoes and glazed carrots.

Chicken breast sauteed with local Yamhill mushrooms in a marsala wine sauce. Served with buttermilk mashed potatoes and seasonal vegetable.

Northwest salmon filet stuffed with crab, shrimp, brie and finished with a beurre blanc sauce. Served with wild rice pilaf and seasonal vegetables.

Your choice of bronzed salmon or Pacifc cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with wild rice pilaf.

Grilled tenderloin steak with sauteed onions and chipotle peppers. Served on soft corn tortillas with chipotle ranch dressed cabbage, cotija cheese and pico de gallo. Served with wild rice pilaf

Beef tenderloin tips sauteed with Yamhill mushrooms and finished with cabernet balsamic demi-glace. Served with buttermilk mashed potatoes and seasonal vegetables.

Linguini pasta sauteed in a white wine sauce with blackened chicken, garlic, tomatoes, fresh basil, spinach, feta and parmesan cheese.

Black tiger prawns simmered in a spicy coconut cream peanut sauce with julienne red peppers, shiitake mushrooms, roasted carrots, shaved coconut and linguini.

Served with fresh hand cut fries and house-made coleslaw.

Cotija cheese, artichokes and spinach served with made to order tortilla chips.

Tossed in our scratch made honey BBQ sauce.

Seared rare, with spring mix tossed with wasabi vinaigrette. Served with cilantro ponzu sauce.

Crab and cucumber rolled tightly in nori and rice. Topped with fresh ahi tuna and garnished with kawame.

Crisp romaine, grated and shredded parmesan cheese. Tossed in our creamy Caesar dressing.

Spring mix, romaine, tomatoes, cucumbers, dried cherries, toasted sunflower seeds and cotija cheese, all tossed in our raspberry vinaigrette dressing.

Crisp iceberg lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and scratch made creamy bleu cheese dressing.

Fresh heirloom tomatoes, basil and mozzarella cheese, drizzled with olive oil and a balsamic glaze.

Seared rare, with spring mix tossed with wasabi vinaigrette. Topped with red peppers and cucumbers.

Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with strawberries, pears, apples, grapes, gorgonzola cheese, candied walnuts and a char-grilled chicken breast.

Fresh kale tossed with lemon vinaigrette and topped with almonds, sun dried blueberries, fresh pomegranate and Parmesan cheese.

Fresh kale tossed with lemon vinaigrette and topped with almonds, sun dried blueberries, fresh pomegranate and parmesan cheese.

Northwest char-grilled steel head and baby heirloom tomatoes, drizzled with a balsamic glaze, on top of a spring mix tossed in our lemon vinaigrette dressing.

Your choice of bronzed salmon or pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with wild rice pilaf.

Grilled tenderloin steak with sauteed onions and chipotle peppers. Served on soft corn tortillas with chipotle ranch dressed cabbage, cotija cheese and pico de gallo. Served with wild rice pilaf.

Northwest Salmon filet stuffed with crab, shrimp, brie and finished with a beurre blanc sauce. Served with wild rice pilaf and seasonal vegetables.

Half pound fresh ground chuck, topped with your choice of cheddar, Swiss or pepper jack cheese. Served with lettuce, tomato, Bermuda onion and our scratch made sauce.

Half pound fresh ground chuck, stuffed with gorgonzola cheese and topped with white cheddar, wild organic arugula, maple pepper bacon, grilled onion and a creamy horseradish sauce.

Pulled pork smothered in scratch made BBQ sauce and topped with our house-made coleslaw.

Seasoned grilled chicken breast, topped with Monterey jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and garlic aioli.

Half pound fresh ground chuck, topped with our house-made BBQ sauce, cheddar cheese, smoked bacon and garlic aioli.

America’s original red meat. An extra lean, more flavorful alternative to beef or chicken. Half pound topped with cheddar cheese, lettuce, tomato, Bermuda onion and our scratch made sauce.

Half pound fresh ground chuck with grilled apple slices, topped with cheddar cheese, scratch made bourbon bacon marmalade, lettuce, tomato and Bermuda onion.

Char-grilled sirloin, topped with garlic sauteed mushrooms. Served with buttermilk mashed potatoes and seasonal vegetables.

28 day aged center cut tenderloin, wrapped in smoked bacon. Served with buttermilk mashed potatoes and seasonal vegetables.

Hand rubbed with our spicy seasoning, braised for four hours and then finished on the grill with our scratch made BBQ sauce. Served with fresh hand cut fries and coleslaw.

Northwest salmon filet marinated in our scratch made miso. Garnished with our beurre blanc and tangy soy glaze. Served with white rice and roasted glazed carrots.

Char-grilled Oregon wild king salmon. Served with wild rice pilaf and seasonal vegetables.

Creme brulee caramelized to perfection sprinkled with fresh in-season berries.

In honor of my mentor of farrell's ice cream parlor fame. vanilla ice cream, chocolate, caramel, marionberries, bananas and more. Served in a specially designed glass.

Grilled sandwich with cheddar cheese. Served with fresh hand cut fries.

An old favorite house-made to perfection.

Served with fresh hand cut fries.

All white grilled chicken tenderloins. Served with seasonal fresh fruit.

Crispy fried buttermilk battered chicken, hand breaded and served with scratch made gravy, barbeque sauce and fresh hand cut fries.

Quarter pound fresh ground beef. Served with fresh hand cut fries.

Served with seasonal fresh fruit.

House greens tossed with tomatoes and homemade croutons.

Scoop of vanilla ice cream topped with chocolate.

Crab, avocado, cucumber, rolled tightly in nori and rice. Topped with toasted sesame seeds.

Housemade flatbread baked and topped with mozzarella, provolone cheese, a medley of heirloom cherry tomatoes, fresh basil, spinach and drizzled with a balsamic reduction.

Seared rare, with spring mix tossed with wasabi vinaigrette. Served with cilantro ponzu sauce and wontons.

Cotija cheese, artichokes and spinach served with made to order tortilla chips.

Hand cut calamari, tossed with onions and served with sriracha aioli.

Brussels sprouts sautéed with smoked bacon, onions, olive oil and Parmesan cheese.

Signature item. Scratch made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. Served with house-made caramel sauce.

Served with scratch-made red ale beer cheese fondue.

Crispy fried buttermilk battered chicken, hand breaded and served with scratch made gravy and house-made BBQ sauce.

Layers of ahi tuna, white rice, crispy wontons, crab salad and avocado garnished with sesame seeds and green onions.

Char-grilled sirloin, topped with garlic sautéed mushrooms. Served with buttermilk mashed potatoes and seasonal vegetables.

28 day aged center cut tenderloin, wrapped in smoked bacon with our demi-glace sauce. Served with buttermilk mashed potatoes and seasonal vegetables.

Char-grilled Northwest steelhead topped with a Parmesan bacon crust and finished with our basil cream sauce. Served with wild rice pilaf and seasonal vegetables.

Chicken breast sautéed with local yamhill mushrooms in a marsala wine sauce. Served with buttermilk mashed potatoes and seasonal vegetables.

Signature item. Northwest salmon flet stuffed with crab, shrimp, Brie and fnished with a beurre blanc sauce. Served with wild rice pilaf and seasonal vegetables.

Beef tenderloin tips sautéed with yamhill mushrooms and finished with cabernet balsamic demi-glace. Served with buttermilk mashed potatoes and seasonal vegetables.

Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with strawberries, pears, apples, grapes, gorgonzola cheese, candied walnuts and a char-grilled chicken breast.

Northwest char-grilled steelhead and baby heirloom tomatoes, drizzled with a balsamic glaze, on top of a spring mix tossed in our lemon vinaigrette dressing.

Crisp romaine, grated and shredded Parmesan cheese, homemade croutons, char-grilled chicken and our creamy Caesar dressing.

Crispy fried buttermilk battered chicken tenders served over spring mix and romaine. Tossed with a medley of heirloom cherry tomatoes, cucumbers, house-made croutons and our buttermilk ranch dressing.

Seared rare with spring mix tossed with wasabi vinaigrette. Topped with red peppers, cucumbers and wontons.

Topped with monterey jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and garlic aioli. Served on a ciabatta bun.

Signature item. Pulled pork topped with Swiss cheese, smoked ham, pickles and mustard aioli. Served on a ciabatta bun with a side of scratch made smoked ketchup.

Thinly sliced roasted beef and melted white cheddar cheese on a French baguette served with au jus.

Crispy fried buttermilk battered chicken breast, scratch made country gravy, lettuce, tomato and Bermuda onion. Served on a ciabatta bun.

Char-grilled Oregon wild king salmon. Served with wild rice pilaf and seasonal vegetables.

Northwest salmon flet marinated in our scratch made miso. Garnished with our beurre blanc and tangy soy glaze. Served with white rice and roasted glazed carrots.

Signature item. Hand rubbed with our spicy seasoning, braised for four hours and then finished on the grill with our scratch made BBQ sauce. Served with fresh hand cut fries and coleslaw.

Char-grilled sirloin, topped with garlic sautéed mushrooms. Served with buttermilk mashed potatoes and seasonal vegetables.

28 day aged center cut tenderloin, wrapped in smoked bacon with our demi-glace sauce. Served with buttermilk mashed potatoes and seasonal vegetables.

Char-grilled Northwest steelhead topped with a Parmesan bacon crust and finished with our basil cream sauce. Served with wild rice pilaf and seasonal vegetables.

Signature item. Crispy fried buttermilk battered chicken, served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw.

Tender white meat chicken, fash-fried and tossed with green onions, garlic, szechuan chili peppers, fried orange peels and our house-made orange peel sauce. Served with steamed white rice.

Contains nuts. Flash-fried tender white meat chicken, tossed with green onions, garlic, peanuts, szechuan chili peppers and our house-made kung pao sauce. Served with steamed white rice.

Italian spicy sausage, cayenne pepper, gorgonzola, cheddar, monterey jack and Parmesan cheese.

A blend of veal, pork and ground chuck seasoned with onions and garlic, then wrapped in bacon. Topped with our scratch made mushroom sauce. Served with buttermilk mashed potatoes and glazed carrots.

Chicken breast sautéed with local yamhill mushrooms in a marsala wine sauce. Served with buttermilk mashed potatoes and seasonal vegetables.

Signature item. Northwest salmon flet stuffed with crab, shrimp, Brie and fnished with a beurre blanc sauce. Served with wild rice pilaf and seasonal vegetables.

Your choice of bronzed salmon or pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with wild rice pilaf.

Grilled tenderloin steak with sautéed onions and chipotle peppers. Served on soft corn tortillas with chipotle ranch dressed cabbage, cotija cheese and pico de gallo. Served with wild rice pilaf.

Beef tenderloin tips sautéed with yamhill mushrooms and finished with cabernet balsamic demi-glace. Served with buttermilk mashed potatoes and seasonal vegetables.

Linguini pasta sautéed in a white wine sauce with blackened chicken, garlic, tomatoes, fresh basil, spinach, feta and Parmesan cheese.

Black tiger prawns simmered in a spicy coconut cream peanut sauce with julienne red peppers, shiitake mushrooms, roasted carrots, shaved coconut and linguini.

Served with fresh hand cut fries and house-made coleslaw.

Half pound fresh ground chuck, topped with your choice of cheddar, Swiss or pepper jack cheese. Served with lettuce, tomato, Bermuda onion and our scratch made sauce.

Half pound fresh ground chuck, topped with our house-made BBQ sauce, cheddar cheese, smoked bacon and garlic aioli.

Half pound fresh ground chuck, stuffed with gorgonzola and topped with white cheddar, wild organic arugula, maple pepper bacon, grilled onion and a creamy horseradish sauce.

Signature item. Half pound fresh ground chuck, served with America’s traditional favors of peanut butter and jelly. Smooth rich peanut butter, jalapeño grape jelly, cheddar and crispy onions.

America’s original red meat. An extra lean, more favorful alternative to beef or chicken. Half pound topped with cheddar cheese, lettuce, tomato, Bermuda onion and our scratch made sauce.

Our scratch made veggie patty is a mixture of brown rice, black beans, red beets, oats, sautéed poblano and onions. Served with mustard aioli and garlic aioli, monterey jack cheese, avocado, lettuce and tomato.

Cotija cheese, artichokes and spinach served with made to order tortilla chips.

Seared rare, with spring mix tossed with wasabi vinaigrette. Served with cilantro ponzu sauce.

Crisp romaine, grated and shredded Parmesan cheese. Tossed in our creamy Caesar dressing.

Crisp iceberg lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and scratch made creamy bleu cheese dressing.

Spring mix, romaine, tomatoes, cucumbers, dried cherries, toasted sunflower seeds and cotija cheese, all tossed in our raspberry vinaigrette dressing.

Seared rare, with spring mix tossed with wasabi vinaigrette. Topped with red peppers and cucumbers.

Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with strawberries, pears, apples, grapes, gorgonzola cheese, candied walnuts and a char-grilled chicken breast.

Northwest char-grilled steelhead and baby heirloom tomatoes, drizzled with a balsamic glaze, on top of a spring mix tossed in our lemon vinaigrette dressing.

Your choice of bronzed salmon or Pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with wild rice pilaf.

Grilled tenderloin steak with sautéed onions and chipotle peppers. Served on soft corn tortillas with chipotle ranch dressed cabbage, cotija cheese and pico de gallo. Served with wild rice pilaf.

Northwest salmon filet stuffed with crab, shrimp, Brie and finished with a beurre blanc sauce. Served with wild rice pilaf and seasonal vegetables.

Half pound fresh ground chuck, topped with your choice of cheddar, Swiss or pepper jack cheese. Served with lettuce, tomato, Bermuda onion and our scratch made sauce.

Half pound fresh ground chuck, stuffed with gorgonzola cheese and topped with white cheddar, wild organic arugula, maple pepper bacon, grilled onion and a creamy horseradish sauce.

Pulled pork smothered in scratch made BBQ sauce and topped with our house-made coleslaw.

Seasoned grilled chicken breast, topped with monterey jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and garlic aioli.

Half pound fresh ground chuck, topped with our house-made BBQ sauce, cheddar cheese, smoked bacon and garlic aioli.

America’s original red meat. An extra lean, more flavorful alternative to beef or chicken. Half pound topped with cheddar cheese, lettuce, tomato, Bermuda onion and our scratch made sauce.

Half pound fresh ground chuck with grilled apple slices, topped with cheddar cheese, scratch made bourbon bacon marmalade, lettuce, tomato and Bermuda onion.

Char-grilled sirloin, topped with garlic sautéed mushrooms. Served with buttermilk mashed potatoes and seasonal vegetables.

28 day aged center cut tenderloin, wrapped in smoked bacon. Served with buttermilk mashed potatoes and seasonal vegetables.

Hand rubbed with our spicy seasoning, braised for four hours and then finished on the grill with our scratch made BBQ sauce. Served with fresh hand cut fries and coleslaw.

Northwest salmon filet marinated in our scratch made miso. Garnished with our beurre blanc and tangy soy glaze. Served with white rice and roasted glazed carrots.

Char-grilled Oregon wild king salmon. Served with wild rice pilaf and seasonal vegetables.

In honor of my mentor of farrell's ice cream parlor fame. Vanilla ice cream, chocolate, caramel, marionberries, bananas and more! Served in a specially designed glass. Wow!

Grilled sandwich with cheddar cheese. Served with fresh hand cut fries.

An old favorite house-made to perfection!

Served with fresh hand cut fries.

All white grilled chicken tenderloins. Served with seasonal fresh fruit.

Crispy fried buttermilk battered chicken, hand breaded and served with scratch made gravy, barbeque sauce and fresh hand cut fries.

Quarter pound fresh ground beef. Served with fresh hand cut fries.

Served with seasonal fresh fruit.

House greens tossed with tomatoes and homemade croutons.

Scoop of vanilla ice cream topped with chocolate.