Costello’s Travel Caffe

Veggie. Fresh mozzarella, tomato, basil, olive oil with a hint of salt, and pepper. Served a la carte and made to order to ensure freshness.

Romaine, tomato, avocado, chicken, pepper bacon, red onion, boiled egg, and gorgonzola with balsamic vinaigrette.

Natural chicken, organic apple, romaine, roasted hazelnuts, gorgonzola, and lemon garlic vinaigrette.

Organic spinach with toasted almonds, berries, dried cranberries, bacon, gorgonzola, and herb vinaigrette.

Romaine lettuce, roma tomato, cucumber, red onion, radish, and homemade croutons with balsamic vinaigrette.

Romaine, seasoned croutons, caesar dressing, lemon wedges, and parmesan cheese.

Fresh mozzarella, tomato, basil, kalamata olives on a bed of arugula with olive oil, and sliced baguette.

Organic spinach with toasted almonds, berries, dried cranberries, bacon, gorgonzola, and herb vinaigrette.

Romaine, organic spinach, cucumber, tomato, crumbled feta, red onion, kalamata olives, and Greek dressing.

Romaine, tomato, avocado, chicken, pepper bacon, red onion, boiled egg, and gorgonzola with balsamic vinaigrette.

Albacore tuna salad. Celery, red onion, mayonnaise with arugula, tomato, cucumber, and lemon vinaigrette.

Natural chicken, organic apple, romaine, roasted hazelnuts, gorgonzola, and lemon garlic vinaigrette.

Natural chicken breast, fresh pesto, provolone cheese, avocado, and roma tomato. Served hot on artisan wheat. Served a la carte and made to order to ensure freshness.

Vegan. Homemade hummus, cucumber, red onion, organic spinach, and roma tomato. Served hot on artisan wheat. Served a la carte and made to order to ensure freshness.

Roast beef, caramelized onion, aged cheddar, and a creamy horseradish spread. Served hot on artisan wheat. Served a la carte and made to order to ensure freshness.

Roasted turkey breast with gorgonzola, fresh basil, tomato, red onion, and garlic aioli. Served hot on ciabatta. Served a la carte and made to order to ensure freshness.

Veggie. Fresh sliced mozzarella, pesto, roma tomato, and kalamata olives. Served hot on ciabatta. Served a la carte and made to order to ensure freshness.

Albacore tuna salad with celery, red onion, mayonnaise, roma tomato, and cheddar. Served hot on ciabatta. Served a la carte and made to order to ensure freshness.

Black Forest ham, swiss, baby spinach, tomato, and dijon. Served hot on artisan wheat. Served a la carte and made to order to ensure freshness.

Lean roast beef with pepper jack, cucumber, tomato, lettuce, and our horseradish cream cheese spread. Served on fresh artisan wheat. Served a la carte and made to order to ensure freshness.

Roasted turkey breast, lettuce leaf, tomato, swiss, mayonnaise, and avocado. Served on artisan wheat. Served a la carte and made to order to ensure freshness.

Melted cheddar and provolone on artisan wheat. Served a la carte and made to order to ensure freshness.

Blackforest ham, swiss cheese, roma tomato, dijon mustard, and butter. Served on a baguette. Served a la carte and made to order to ensure freshness.

Veggie. Fresh mozzarella, tomato, basil, olive oil with a hint of salt, and pepper. Served a la carte and made to order to ensure freshness.

Creamy adam's peanut butter with strawberry jam on fresh artisan wheat. Served a la carte and made to order to ensure freshness.

Dragonfly.

Assorted variety.

Unsweetened with a lemon wedge.

Whole and 2 percent skim.