Cully Central

Fresh handmade rice noodles, savory chicken broth, topped with shredded chicken.

Minced chicken breast specially seasoned with fresh herbs, red onion, and lime juice served on a bed of cabbage with sticky rice.

Sautéed oyster and honshimeji mushrooms tossed with rice powder, mint leaf, cilantro, red, and green onions in lime dressing served with romaine lettuce and cucumbers and sticky rice.

Homemade Lao heavenly beef jerky with papaya salad or sticky rice.A

Marinated grilled beef brisket & Lao oven-roasted tomato sauce served with sticky rice.

Lao crispy rice salad specially seasoned with fresh herbs and lime juice served self-wrapped with green leaf lettuce.

Grilled pork sausage seasoned with herbs and spices served with sticky rice and Lao tomato sauce.

Super spicy stir-fried noodles with fresh herb and vegetables.

Clear noodles, savory sukiyaki broth, topped with shredded chicken, egg, and vegetables.

Stir fried rice noodles with homemade savory sauce topped with thinly sliced egg omelette and garnished with green onion, cilantro and fried shallot.

Papaya, chili peppers, lime, tomato, and fermented sauce.

Beef meatballs on a stick served with cabbage.

4 pieces. Ground pork, onion, carrot, cabbage, mushroom deep fried in an eggroll wrapper served with sweet Thai chili sauce.

6 pieces. Served with homemade vinegar soy sauce.

Pepper salted calamari served with sweet and sour chili sauce.

Seasoned shrimp wrapped in wonton wrappers and served with sweet Thai chili sauce.

Crispy fried pepper salted tofu served with sweet chili sauce.

Fresh fried banana chips.

Saap Saap is a sauce we use in our papaya/cucumber salad. It can be use for any type of salad that we eat in the Lao cuisine.

16 oz. Spicy and sour everything sauce. You can use this sauce on very type of meat to add that extra kick to your meal.

Fresh banana deep fried in an eggroll wrapper sprinkled with powdered sugar and drizzled with chocolate syrup.

Fragrant mango served on sweet coconut sticky rice.