If you're looking for Tea restaurants in Portland look no further. Cup and Bar is known for having some of the best Tea in Portland. Located at 118 NE M L King Blvd, Cup and Bar is a great place ...show more
Made with Ranger Chocolate Syrup.
Our house made Chai a unique blend of spice and tea.
with arugula, pickled onions, and veggies.
with chili cream cheese, cilantro, house corn chips, and lime.
with Jacobsen Pure Flake Sea Salt.
with olive oil and lemon zest.
with house-made vegan lemon ricotta (blend of almonds, cashews and hazelnuts), olive oil, and lemon zest.
Rotating flavors from our local favorite nut butter spread friends over at Ground Up Nut Butters. Currently spreading Walnut-Cashew with Black Pepper Sea Salt.
with tomato-walnut pesto, arugula, and lemon vinaigrette.
Tails and Trotters ham, chili cream cheese, veggies, and pickles.
3 flavors to choose from: classic, NW fruit, and chocolate crunch.
8 large biscuits made in a cast iron skillet.
Assortment of ranger cookies, ranger bars, and chocolate chip cookies.
Superb body, orange blossom, and strawberry.
Trailhead Coffee Roaster's morning blend of medium and dark is nearly impossible to ruin while brewing.
2 bags of whole bean coffee - sunbreak morning blend and guatemala 1 large 2.25 oz ranger chocolate bar.
A modern twist on a classic, bark is inspired by the majestic doug fir tree bark — a chocolate brittle wafer bar.
66% cacao with maple sugar
Chulucanas is small community of men and women farmers in the northern piura region of peru. Climbing the hills together, we fell in love with their delicate and naturally sweet cacao beans.
The polochic valley in southeastern alta verapaz, one of guatemala’s hottest micro-climates and is farmed by more than 50% female farmers. The unique climate in this region produces high quality cacao with a balanced chocolatey flavor.
We slightly roast our organic cacao nibs (the raw product used to make our chocolate) with sugar and spice to produce this addictive power-food snack.
A special chocolate hazelnut bar with a cookie wafer — dipped in our new makers 70% dark chocolate.
A classic caramel sauce updated with ranger chulucanas organic chocolate. Our sauce is great on top of toast and ice cream — or just spooned from jar-to-mouth.