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Bacon fried egg, and jack cheese on a grilled brioche bun. Served with fresh fruit.
Bacon, eggs, potatoes, green onions, and cheese in a flour tortilla. Served with fruit and salsa.
Bacon and green salad tossed in balsamic vinaigrette.
Scrambled eggs served on toasted buttered ciabatta topped with green onions.
Grilled sourdough topped with smashed avocado, arugula, radish, lemon zest, and EVOO.
Grilled campagnola bread topped with adam’s peanut butter, sliced banana, granola, honey, and toasted coconut.
Served with toasted almonds, dried cranberries, and brown sugar.
House salad with organic mixed greens, candied walnuts, dried cranberries, and feta cheese, and choice of balsamic vinaigrette, ranch, or blue cheese. Served with grilled bread.
Romaine, croutons, and shaved Parmesan with house-made dressing.
Mixed organic greens with Roma tomatoes, cucumbers, toasted almonds, and balsamic vinaigrette. Served with grilled bread.
Mixed organic greens, Roma tomatoes, cucumbers, and pickled red onions and balsamic vinaigrette. Served with grilled bread.
Romaine and arugula topped with grilled chicken breast, avocado, bacon, hard-boiled egg, tomato, feta cheese, and toasted pumpkin seeds with ranch dressing. Served with grilled bread.
Served with potato salad grilled chicken panini herb marinated grilled chicken with provolone roasted red pepper, and basil aioli on focaccia.
Oven-roasted tomatoes, mozzarella, and arugula pesto on Campagnolo.
Pulled pork, Swiss cheese, pickles, and mojo aioli on ciabatta.
On sourdough with cucumbers and green leaf lettuce. Served with potato salad.
On sourdough with toasted almonds and green leaf lettuce. Served with potato salad.
On ciabatta with cilantro cream, lettuce, tomato, and chipotle aioli. Served with potato salad.
Corned beef, Swiss cheese, sauerkraut, and house-made 1000 island dressing on rye bread. Served with potato salad.
Pulled pork, slaw, marionberry BBQ sauce on a toasted brioche bun. Served with potato salad.
Natural beef patty on a brioche bun with your choice of cheddar cheese, bacon, or caramelized onions, green leaf lettuce, tomato, and garlic aioli.
Served with, cheddar, lettuce, tomato, and roasted garlic aioli on a toasted potato bun.