Fresh shucked northwest oysters.

Three large fresh shucked oysters baked with spinach, shallots, garlic, bacon, and guyere cheese.

Three large fresh shucked oysters baked with garlic butter and Parmesan cheese.

Calamari breaded and fried. Served with lemon and in house tartar or cocktail sauce.

Clam strips breaded and fried. Served with lemon and in house tartar or cocktail sauce.

Locally harvested manilla clams steamed in garlic, shallot, butter, and white wine.

Locally harvested mussels steamed in garlic, shallot, butter, and white wine.

Tiny bay shrimp. Served over a bed of iceberg lettuce and cocktail sauce.

Five large prawns. Served over a bed of iceburg lettuce and cocktail sauce.

Dungeness crab served over a bed of iceberg lettuce and cocktail sauce.

Traditional creamy New England-style clam chowder gluten-free!

Pacific Northwest style creamy salmon chowder. gluten-free!

Large oysters floating in Louis’ original seasoned stew milk. gluten-free!

Tiny bay shrimp in our famous seasoned stew milk. gluten-free!

Dungenuss crab in our famous seasoned stew milk. gluten-free!

Oysters, Crab, and Shrimp in our famous seasoned stew milk. gluten-free!

A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard boiled eggs, cucumber, tomatoes, and black olives. Served with our in-house thousand island dressing.

Romaine lettuce tossed with croutons, Parmesan cheese, and caesar dressing.

Cucumber, radish, carrot, and roasted red peppers over a bed of mixed greens.

Large ekoni oysters grown in willapa bay lightly breaded and fried then tossed with cajun seasoning. Served on a toasted hoagie roll with lettuce and remoulade sauce.

Alaskan wild caught true cod lightly breaded and fried. Served on a toasted bun with lettuce and house made tartar sauce.

Chicken marinated in seasoned buttermilk, lightly breaded, and fried. Served on a toasted bun with bacon, pickle, lettuce, and mayonnaise.

Three handmade patties seared on a cast iron grill and smothered with tillamook cheese. Served on a toasted bun. Topped with lettuce, tomato, onion, pickles, and thousand island dressing.

Large ekoni oysters grown in willapa bay lightly breaded and fried then tossed with cajun seasoning. Served on a toasted hoagie roll with lettuce and remoulade sauce.

True cod dipped in a beer batter and deep fried. Served on corn tortillas with cabbage, cilantro, onions, tomatoes, and our house sour cream taco sauce.

Your choice of Cod, Prawns, Oysters, Calamari or Clam Strips, lightly breaded with rice flour and spices. Served with french fries and coleslaw. gluten-free!

In-house cold smoked salmon dipped in beer batter and fried to perfection. Served with french fries and coleslaw. gluten-free!

Your choice of Prawns, Oysters, or Calamari sautéed in a garlic and white wine cream sauce. Served with wild rice and seasonal vegetables. gluten-free!

Fresh catch of the day seasoned and seared on a cast iron grill. Served with wild rice and seasonal vegetables. gluten-free!

Prawns, true cod, calamari, locally made hot sausage and okra simmered in a deliciously spicy brown roux broth served with white rice

Tomato based broth enriched with red wine, shallots, onion, and herbs. Filled with crab, shrimp, cod, calamari, mussels and clams. Lined with crostini bread for dipping. gluten-free!