Chickpeas blended with tahini, lemon juice, and garlic, garnished with paprika and olive oil. Gluten free without flat bread.
$9.00
Tzatziki
Rich yogurt blended with fresh garlic, lemon juice, and cucumber garnished with zaatar and olive oil. Gluten free without flat bread.
$9.50
Baba Ghanoush
Roasted eggplant ground with tahini, garlic, and lemon juice. Gluten free without flat bread.
$11.00
Soup and Salads
Adis Soup
Vegan and gluten-free. Curried lentil soup.
$3.00
Leblebi Soup
Vegan and gluten-free. Whole chickpea soup with onion, spices, and a hint of lemon.
$3.00
Beet Salad
Gluten-free. Beets cooked until tender, cooled, and mixed with yogurt, lemon, and garnished with zaatar and olive oil.
$12.00
Pickled Mango Salad
Vegan and gluten-free. Pickled mango mixed with tomato and chickpeas.
$12.00
Tabouli Salad
Veganand gluten-free. Finely chopped parsley mixed with onion, tomato, millet, fresh lemon juice, and olive oil.
$11.00
House Salad
Vegan and gluten-free. Bed of salad greens with carrots and olives, drizzled with our house sumac dressing.
$8.00
Entrees
Mezza Platter
Gluten-free hummus, baba ghanoush, tzatziki sub tzatziki for pickled mango.
$16.00
Mixed Dolma
Vegan and gluten-free. 2 grape leaf dolma and 2 Iraqi-style onion dolma mahshi stuffed with rice, diced vegetablesand spices, infused with flavors of sun-dried tomato, and pomegranate.
$16.00
Mixed Grill
Gluten-free. A meat plate of chicken kabob and lamb kabob served with grilled onions and tomatoes.
$24.00
Lamb "Khema"
Gluten-free. Traditional slow-cooked chickpea and shredded lamb stew served with basmati rice.
$17.00
Grilled Sheesh Kabob
Gluten-free. 2 grilled beef sheesh kabobs, served with grilled onions and tomatoes.
$21.00
Lamb Shank "Kuzi"
Gluten-free. Slow-cooked lamb shank served on basmati rice, with a side of eggplant marga.
$22.00
Rice Plate
Vegan and gluten-free. Slow-cooked traditional stew served warm with basmati rice.
$15.00
Chickpea Stew
Vegan and gluten-free. Chickpea, tomato, sauteed onion, and a hint of cardamom.
$12.00
Eggplant Stew
Vegan and gluten-free. Eggplant, diced potato, onion, tomato, green bell pepper, and pomegranate.
$14.00
Sweets
Dark and Light
Vegan and gluten-free with out flatbread. Dibbis date syrup and tahini sesame paste dancing together on a plate and chopped pistachio. Served with warm flatbread for your dipping pleasure.
$6.00
Date Roll
Vegan and gluten-free. Delicious, tender dates wrapped around walnuts, rolled in coconut flakes, and drizzled with date syrup. Nature's goodness!
$3.50
Baklava
Vegan. Cardamom rose water syrup and roasted pistachios layered in golden, flakey layers of phyllo dough.
$6.00
Sweet Yogurt "Gaemar"
Gluten-free with out flatbread. Thick, sweet yogurt topped with date syrup. Served with warm flatbread.
$7.00
Kunafah
A special pastry of shredded wheat noodles soaked in sweet rose syrup and cooked with traditional nabulsi cheese. Served warm. Fresh to order.
$8.00
Mains
Ishtar Salad
Vegan and gluten free. Falafel pieces and lettuce topped with tomato and onion, drizzled with olive oil and hummus.
$8.00
Chicken Skewer
Gluten free. Grilled chicken kabob pieces on fresh lettuce, topped with hummus and olive oil.
$11.00
Lamb Skewer
Gluten free. Grilled lamb kabob pieces on fresh lettuce, topped with hummus and olive oil.
$13.00
Chicken with Hummus
Gluten free. Iraqi shredded chicken served hot over hummus.
$10.00
Lamb with Tahziki
Gluten free. Iraqi shredded lamb served hot over tahziki.
$12.00
Tigris Plate
Vegan and gluten free. A bowl of hummus with fresh lettuce, carrots, and onion, topped with warm chickpea stew.
$8.00
Adis Soup
Vegan and gluten free. Curried lentil soup.
$3.00
Sandwiches
Falafel Sandwich
Vegan. Warm flatbread with lettuce, onions, tomato, and hummus.
$10.00
Shredded Chicken Sandwich
Warm flatbread with lettuce, onions, tomato, and hummus.
$11.00
Shredded Lamb Sandwich
Warm flatbread with lettuce, onions, tomato, and hummus.
$13.00
Last updated January 11, 2021
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