Degarios Ristorante

Mushrooms, leek, Parmigiano cream, tarragon, and six Italian cheese.

Marinara, fior di latte, finocchi sausage, mozzarella, chopped garlic, oregano, and pepperoni.

Folded over and fried, Naples style filled with bacon, ricotta cheese, provolone, tomato, and fresh basil.

Heirloom tomato, basil, mozzarella, and degario's balsamic reduction.

Rosemary lamb chops, roasted potatoes, green beans, calabrese marmalade, and house sauces.

Platter of chef's selection of meats, cheeses, fig marmalade, and olives with crostini.

Rustic focaccia, cherry tomato, fresh basil, balsamic reduction, mascarpone, and parmigiano reggiano.

In the style of recco, Italian stracchino cheese, and sea salt.

Rosemary focaccia, sauteed mushrooms, mascarpone, and parmigiano reggiano.

Six Italian cheese fondue with fig marmalade and carasau bread.

Veal escalopes layered with tomato sauce, mozzarello, and parmigiano reggiano gratinated in the oven.

Buttered seared scallops in degario's saffron cream.

Romaine, mustard greens, parmigiano reggiano chips, cetara colatura di alici, croutons, and anchovies.

Heirloom tomato, basil, mozzarella, and degario's balsamic reduction.

Mixed greens, pecans, pear, fresh goat cheese, fresh fennel, and maple vinaigrette.

Arugula, toasted almond, croutons, parmigiano reggiano, and balsamic.

Fior di latte, mushrooms, white truffle oil, prosciutto, piave, parmigiano, and arugula.

Marinara, fior di latte, finocchi sausage, mozzarella, chopped garlic, oregano, and pepperoni.

Asiago, mozzarello, gorgonzola, fig marmalade, parmigiano reggiano, prosciutto, and balsamic reduction.

Folded over and fried, Naples style filled with bacon, ricotta cheese, provolone, tomato, and fresh basil.

Degario's marinara, mozzarella, hot capicollo salumi, calabrese peppers, arugula, and controne pepper.

Degario's marinara, fior di latte, fresh basil, and olive oil.

Degario's marinara, fior di latte, mozzarella, asiago, provolone, pecorino, and parmiggiano reggiano.

Degario's marinara, mozzarella, bell peppers, onions, olives, and mushrooms.

Degario's marinara, mozzarella, cherry tomato, hot capicollo (or veggie), lettuce, basil, and fior di latte cheese.

Egario's marinara, mozzarella, prosciutto di parma, arugula, parmigiano reggiano cheese, and cherry tomatoes.

Ravioli filled with lobster in our roasted garlic cream with corn and house sauces.

Clams, mussels, shrimp, scallops, zesty tomato sauce, and garlic.

Shrimp, zucchini, roasted garlic, parmigiana Reggiano, and lemon wine sauce.

Grilled shrimp, asparagus, parmigiano reggiano, and saffron cream.

Ricotta ravioli, Italian squash, and parmigiano reggiano cream with sage.

Gnocchi potato dumplings, grilled pork tenderloin, cherry tomato, scallions, calabrese pepper, and pecorino.

Mushrooms, leek, Parmigiano cream, tarragon, and six Italian cheese.

Gratinated lasagna with bechamel, mozzarella, parmigiano reggiano, basil, and meat ragu bed.

Degario's meat ragu, parmigiano roggiano grilled chicken breast, and parmigiano reggiano cream.

Grilled chicken breast and Parmigiano Reggiano cream.

Cherry tomato, basil, olives, fresh mozzarella pearls, calabrese popper, and roasted garlic.

Diced potato, green beans, asparagus, toasted pine nuts, and Parmigiano Reggiano.

Asparagus, cherry tomato, poas, green beans, scallions, bosil, and parmigiano.

Spaghetti, our house tomato sauce, Parmigiano Reggiano, and basil.

Saffron tortellini filled with ricotta, saffron-reggiano cream, prosciutto, and peas.

Baked Alaskan wild salmon in a grape and chianti reduction, fregola salad, and house sauces.

Breaded chicken breast, marinara, mozzarella, Parmigiano, and green beans. Served with our signature gratinated cheesy gnocchi.

Degario's calabrese glazed ribeye, maple-smoked mushrooms, fregola salad, and house sauces.

Rosemary lamb chops, roasted potatoes, green beans, calabrese marmalade, and house sauces.

Wild halibut, rosemary, roasted lemon, asparagus wrapped in prosciutto, fregola salad, and house sauces.

Real vanilla bean, fresh strawberry purse, and chocolate crumble.

Piedmont chocolate almond cake with caramel and vanilla gelato.

Chef's homemade gelato.

Degario's homemade tiramisu made with gozio amaretto.

Buttered and seared scallops served with degario's saffron sauce.

Homemade bruschetta bread with Gruyere and mortadella.

Hand cut veal in our tuna caper sauce on handmade bruschetta.

Grilled eggplant, mozzarella, heirloom tomatoes, parmigiano reggiano.

Piadina flatbread, mozzarella, prosciutto, heirloom tomatoes, arugula.

Homemade bruschetta bread with chips of parmigiano reggiano and spuma di mortadella.

Mozzarella, heirloom tomatoes, fresh basil, balsamic reduction.

Fregula, peas, green beans and fava beans, asparagus, pecorino.

Arugula, toasted almonds, croutons, balsamic reduction, parmigiano reggiano.

Romaine, mustard greens, croutons, cetara colatura di alici, chips of parmigiano reggiano.

Romaine, onion, chips of parmigiano reggiano, croutons, cherry vinaigrette.

Carnaroli rice, saffron, asparagus, parmigiano reggiano.

Spaghetti, cherry tomatoes, clams, controne pepper, parmigiano reggiano.

Trofie, pesto, diced potatoes, green beans, toasted pine nuts, parmigiano reggiano.

Ricotta tortellini, parmigiano reggiano saffron cream sauce, parma prosciutto, peas.

Cavatelli, tomato, eggplant, basil, panna di ricotta salata, parmigiano reggiano.

Potato gnocchi, fava beans, pancetta, cherry tomatoes, pecorino, parmigiano reggiano.

Ricotta ravioli in a cream of romanesco broccoli with pecorino.

Gemelli pasta, zucchini, shrimp, lemon, parmigiano reggiano.

Baked lasagna with bechamel, mozzarella, parmigiano reggiano, and meat ragout.

Linguine, grilled chicken breast, parmigiano reggiano cream sauce.

Spaghetti, degario's meat ragout, parmigiano reggiano.

Penne, mushrooms, cream of parmigiano, mozzarella, pecorino and provolone.

Ricotta ravioli, Italian squash, sage infused wine sauce and parmigiano reggiano.

Gemelli, asparagus, mushrooms, bell peppers, zucchini, carrots, tomato and parmigiano reggiano.

Grilled all-natural pork chop, sweet and sour roasted bell peppers and cipollini.

Breaded chicken breast, degario's marinara, parmigiano reggiano, smoked pancetta potato rose.

Rosemary lamb chops, roasted potatoes, green beans, cipollini sauce.

Degario's spice rubbed New York strip steak, maple smoked mushrooms.

Wild halibut, rosemary, roasted maple asparagus.

Mozzarella of buffalo milk, degario's marinara, fresh basil, pecorino.

Napoli tradition of fried pizza. Bacon, ricotta, provolone, tomato, basil.

Degario's marinara, salami, onion, ricotta, parmigiano reggiano.

Rosemary, pancetta, ricotta, parmigiano reggiano, scalloped potatoes.

Asiago, mozzarella, gorgonzola, Oregon blackberries, parmigiano reggiano, parma prosciutto and balsamic reduction.

Degario's marinara, mozzarella, salami, arugula, degario's house-pickled baby red peppers, controne pepper.

Degario's marinara, mozzarella, finocchi sausage, ricotta, chopped garlic, oregano and pepperoni.

Degario's marinara, parmigiano reggiano, mozzarella, pecorino, provolone cheeses.

Real vanilla bean cooked cream. A delicious vanilla bean custard with fresh strawberry puree.

Chef's homemade tiramisu with our hand-selected amaretto.

Traditional piedmont chocolate almond dessert with caramel.

Panna cotta made with espresso and cream and topped with chocolate, nuts and caramel.