DeHomis

6 PORK GYOZA - locally sourced pork, cabbage, onions, cabbage, onions, garlic, ginger served with ASAZUKE SALAD, RICE & Gyoza Sauce

6 VEGAN GYOZA DUMPLINGS- shiitake mushrooms, carrots, onions, ginger, garlic, teriyaki seasoning. Served with Asazuke Salad & Rice with vegan gyoza sauce.

8 KARAAGE CHICKEN - locally sourced chicken, dark meat, marinated in soy, sake, ginger, garlic. Deep fried to perfection. Crunchy outside and Juicy inside. Traditional Japanese fried chicken from my grandmother's recipe! Served with ASAZUKE SALAD, Rice, Spicy Mayo.

Best Seller! 8 KARAAGE CHICKEN and 3 GYOZA - select (1) Veggie Gyoza / Pork Gyoza and (2) Pan-fried / Deep-fried. Served with ASAZUKE SALAD , Rice, Spicy mayo, gyoza sauce.

5 KARAAGE CHICKEN & 6 GYOZA DUMPLINGS OF YOUR CHOICE: select (1) pork / veggie / half&half and (2) pan-fried / deep-fried. Served with ASAZUKE SALAD, RICE, Spicy mayo, gyoza sauce.

5 KARAAGE CHICKEN served over RICE and ASAZUKE SALAD, dressed with spicy mayo & green onions on top.

KARAAGE CHICKEN - Japanese Fried Chicken made with locally sourced chicken thighs, marinated in soy, sake, ginger, garlic. Juicy inside and Crunchy outside.

Handwrapped made from scratch gyoza dumplings! Made with locally sourced pork, cabbage, onions, ginger, garlic. Select (1) pan-fried / (2) deep-fried.

Handwrapped made with scratch daily here - shiitake, carrotts, onions, ginger, garlic, seasoned with sweet miso dressings. Select (1) Pan-fried / Deep-fried*<br />*Deep fried in the same oil as non-vegan items.

ASAZUKE, lightly pickled, SALAD - Cucumber, Cabbage, Carrots, Apples, Green Onions, Wakame with ginger & toasted sesame dressings. VEGAN

White medium grained calrose rice steamed cooked with kombu for extra umami.

Miso Soup with shiro miso, wakame seaweed, green onions. Miso is naturally pro-biotic and good for your gut health!

Six piece Japanese pot-stickers stuffed with pork, cabbage, onions, ginger and garlic served with gyoza sauce on the side.

Vegan. Six piece Japanese pot-stickers stuffed with shiitake mushroom, carrotts, onions, ginger, garlic. Served with gyoza sauce on the side.

Eight piece Japanese fried chicken. Boneless thigh meat marinated in soy, ginger, garlic, sake, mirin served with dehomis spicy mayo.

Eight piece Japanese fried chicken and three piece gyoza: pick pork or veggle served with dehomis spicy mayo and gyoza sauce.

Five piece japanese fried chicken and six piece gyoza: pick pork, veggie or half and half served with dehomis spicy mayo and gyoza sauce.

Five piece japanese fried chick on rice and asazuke salad served with spicy mayo.

Hand wrapped japanese pot stickers with pork, cabbage, yellow and green onions, ginger, garlic served with gyoza sauce.

Vegan. Filled with shiitake mushrooms, carrots, gigner, garlic, onions, miso served with gyoza sauce.

Boneless japanese fried chicken made with thigh meat marinated with soy. Ginger, garlic, sake. Served with dehomis spicy mayo.

Oregon akamiso, wakame, green onion.

Japanese lightly pickled salad made with cabbage, carrots, apples, wakame, cucumber, red onions, toasted sesame and ginger dressing.