Deschutes Brewery Portland Public House

Obsidian stout, Ungherese salami, cheese, pickled vegetables, dried fruits, and house bread.

House-cut Kennebec potatoes, orange-rosemary aioli, and manchego cheese.

Monterey Jack cheese sauce and black butte porter stone-ground mustard.

Smoked whole wings with your choice of sauce mango-habanero or buffalo.

With fry sauce.

Mixed greens, black beans, cheddar, pickled jalapeños, tortilla strips, white balsamic vinegar, and chipotle crema.

Smoked chicken, tomatoes, bacon lardons, pecans, and honey mustard over mixed greens.

With artisan bread.

Radicchio, bacon, parmesan, bread crumb, house-made caesar dressing

Pacific crab, onion, celery, lemon, mayo, and seared east-coast style bun, served with choice of side.

7 oz. cedar river flat iron, pub fries, chimichurri, and feta.

Spent-grain sourdough, aged white, and yellow cheddars, and whipped goat cheese, served with roasted red pepper bisque.

Spicy fried chicken, sourdough waffle, smoked provolone, kale and pecan salad, and maple gastrique.

Fish and family salmon fillet, dill spätzle, spinach, mushrooms, mustard cream sauce.

Fresh pasta, white cheddar, and black butte porter cream sauce, spinach, and beer-caramelized onions.

Smoked pork, cheddar, pepperoncini, sriracha mayo, house-made potato roll, choice of side

Third-pound Durham ranch elk patty, bleu cheese, mushrooms, mixed greens, housemade bun, and beer-brined pickles.

Two quarter-pound Oregon valley natural grass-fed beef patties, cheddar, lettuce, tomato, shaved red onion, beer-brined pickles, mayo, and housemade bun.

Housemade crispy quinoa and black bean patty, Chao vegan cheese, lettuce, tomato, shaved red onion, chipotle aioli, and housemade focaccia.

Half-pound beef patty, chevre, peach-habanero jam, bacon, crispy onions, and greens on a housemade bun.

Snickerdoodle crust, vanilla and caramel swirl cheesecake, strawberry-rhubarb compote, and whipped cream.

Local marionberries, candied ginger biscuit, cream cheese ice cream.

Warm deep dish cookie, vanilla ice cream.

Grilled Coho salmon, choice of side, choice of beverage

Fresh pasta, cheddar cheese sauce, choice of side, choice of beverage

Fried chicken breast, ranch, choice of side, choice of beverage

Quinoa and black bean tots, choice of side, choice of beverage

Quarter-pound all natural beef patty, Tillamook cheddar, choice of side, choice of beverage

Housemade bread, Tillamook cheddar, choice of side, choice of beverage

Obsidian Stout salami and cured meats, Face Rock Creamery Black Butte Porter Cheddar, Briar Rose Creamery freya, breads, fruits, and pickled vegetables.

Vanilla almonds, spicy cashews, and toffee pretzels.

Portland Creamery fresh chevre, marionberry-habenero jam, and pistachio biscotti.

Smoked whole chicken wings, spicy chile, honey, vinegar sauce, and cucumber salad.

Creamy white cheese and black butte porter stone ground mustard.

Hand-cut Kennebec potatoes, rosemary-orange aioli, and manchego.

Fish and family Alaskan coho, sharp cheddar, cream cheese, roasted chiles, and pickled jalapeños. Served warm with toasted artisan bread.

Radicchio, manchego, parmesan, pecorino, and paprika croutons with honey vinaigrette.

Mixed greens, salt-roasted pistachios, chevre, and pretzel crostini with green goddess-ale dressing.

Tomato, cream, Aleppo chile, and artisan bread.

Local mixed greens, beets, burrata cheese, mustard-herbed balsamic vinaigrette, granola croutons with almonds, cashews, walnuts, fennel, sesame, and pepitas.

Sweet field greens with seasonal garnishes and candied malt. Gluten-free option available.

Mixed greens, black beans with roasted red peppers, cheddar, pickled jalapenos, tortilla strips, and chipotle crema with white balsamic vinegar. Gluten-free option is available.

Nature's Old Time Meats spent grain-fed beef, smoked Gouda, mayonnaise, and arugula.

Two quarter-pound Oregon Valley Natural grass-fed beef patties, roasted red pepper fry sauce, cheddar, lettuce, red onion, and beer-brined pickles. A gluten-free option is available.

Durham Ranch elk, Swiss cheese, roasted shallot-thyme aioli, sweet field greens, and beer-brined pickles. A gluten-free option is available.

Crispy quinoa-cashew patty, chipotle aioli, Chao vegan "cheese", red onions, roasted red peppers, arugula, and garlic-oregano focaccia. Gluten-free option available.

Pacific crab tossed with onion, celery, lemon, and mayonnaise in a seared East Coast-style bun. Gluten-free option available.

Nature's Old Time Meats spent grain-fed beef, blue cheese, applewood-smoked bacon, mixed greens, and Black Butte Porter sauce.

Pan-seared salmon fillet, dill spaetzle, spinach, and mustard cream sauce.

Grilled 16oz Cedar River Farms ribeye, three cheese mashed potatoes, grilled broccolini, and blue cheese butter. Gluten-free option available.

Nashville-style spicy fried chicken, sourdough waffle, smoked provolone, kale salad, maple gastrique, and candied pecans.

Fresh radiatore pasta, obsidian stout-gouda cream sauce, spinach, caramelized onions, and cheddar.

Grilled 7oz flat iron steak, hand-cut kennebec fries, chimichurri, and feta. Gluten-free option is available.

Orecchiette pasta, roasted tomatoes, basil, burrata cheese, bread crumb, and sea salt.

Choice of sides.

Choice of sides. Gluten-free option available.

Choice of sides. Gluten-free option available.

Choice of sides. Gluten-free option available.

Banana, nutella, and flour tortilla.

Local marionberries, candied ginger biscuit, and cream cheese ice cream.

Chocolate and beer caramel.

Hot chocolate peanut butter cake, bananas foster ice cream, hot fudge, and white chocolate crunch.

Warm deep dish cookie, toasted marshmallow ice cream, beer caramel, and cinnamon.

Snickerdoodle crust, vanilla and caramel swirl cheesecake, strawberry-rhubarb compote, and whipped cream.

Local marionberries, candied ginger biscuit, cream cheese ice cream

Served with b33r caramel.

Two quarter-pound Oregon valley natural grass-fed beef patties, Cheddar, lettuce, tomato, shaved red onion, beer-brined pickles, mayonnaise, and house bun.

Snickerdoodle crust, vanilla cheesecake, huckleberry compote, lemon curd, whipped cream

Fresh pasta, cheddar cheese sauce, choice of side and drink

Monterey Jack cheese sauce and black butte porter stone ground mustard.

Smoked whole wings with your choice of sauce mango-habanero or Buffalo.

Sausage and accompaniments vary. Call for details on today's offering.

House-cut Kennebec potatoes, rosemary-orange aioli, and manchego cheese.

Vegetable tapenade, roasted carrots, naan bread.

Obsidian stout and ungherese salami, local cheeses, pickled vegetables, dried fruits, and house breads.

Mixed greens, spinach, blueberries, burrata cheese, candied walnuts, marionberry vinaigrette

Romaine, mixed greens, parmesan, truffle potato chips, housemade Caesar dressing

Mixed greens, seasonal garnishes, choice of dressing.

Bowl of roasted red pepper bisque served with house-made artisan bread. (Available in chilled quarts.)

Not gluten free.

Fish & Family salmon fillet, fingerling potato salad, spinach, mustard cream sauce, lemon

7oz Cedar River flat iron, house-cut Kennebec fries, chimichurri, feta

Fresh pasta, white Cheddar, and black butte porter cream sauce, spinach, and beer-caramelized onions.

Nashville-style spicy fried chicken breasts, sourdough waffle, smoked provolone, pecan-kale salad, maple gastrique

16oz Cedar River Ranch ribeye, roasted vegetables, hazelnut romesco

Sautéed mushrooms, spinach, sun-dried tomatoes, linguini, housemade cream sauce

Third-pound Durham ranch elk patty, Gruyère cheese, greens, mayo, house-made bun, and beer-brined pickles.

Two quarter-pound Oregon valley natural grass-fed beef patties, Cheddar, lettuce, tomato, shaved red onion, beer-brined pickles, mayonnaise, and house bun.

Third-pound beef patty, root beer-braised pork belly, chèvre, rhubarb-Thai chile jam, crispy onions, housemade bun

Quinoa-black bean patty, cheddar, red onion, lettuce, tomato, chipotle aioli, housemade focaccia

Spent-grain sourdough, aged white, and yellow Cheddars, and whipped goat cheese, choice of side

Dungeness crab salad, griddled buttermilk roll, lemon

Smoked chicken breast, provolone cheese, spicy jalapeno pesto, mayo, arugula, tomato, red onion, housemade bun

Brownie crust, hazelnut ice cream, espresso mousse, candied hazelnuts, espresso fudge sauce

Snickerdoodle crust, vanilla cheesecake, huckleberry compote, lemon curd, whipped cream

Local marionberries, candied ginger biscuit, cream cheese ice cream

Served with b33r caramel.

All natural 1/4lb beef patty, cheddar, house-made bun, choice of side and drink

Fresh pasta, cheddar cheese sauce, choice of side and drink

Quinoa and black bean tots, choice of side and drink

House-made bread, cheddar, choice of side and drink

Seared Coho salmon, choice of side and drink

Fried chicken breast, ranch, choice of side and drink

Housemade

One buckaroo to the hardworking crew! 100% goes to our hourly staff.

The best socially-distanced high-five you can give our hard working staff! 100% goes to our hourly crew.

10 outta 10, hardest working staff! 100% goes to our hourly crew.

Shake off 2020 now that it's thru and drop a 20 on our hard working crew!

An option for the philanthropists among you.