Wheat flour shell stuffed with spiced potatoes, onions, green peas, and spices.

Fresh Indian paneer simmered in rich tomato gravy.

Cottage cheese, spiced onions, green peppers, tomatoes, and fresh coriander.

Cheese balls, coconut milk, nuts, and tomatoes.

Green peas, garlic, ginger, and chillis cooked in gravy.

Cottage cheese, garlic, shallots, and spinach.

Black lentils, tomato, ginger, garlic, and fenugreek dust.

Yellow lentils cooked with onions, tomatoes, and spices.

Gently cooked chickpeas sauteed in a curry with blend of herbsand spices.

Fresh cauliflower and potato sautéed in mild spices with tomato, onion, ginger, and garlic.

Seasonal vegetables cooked in creamy sauce with almonds and coconut

South Indian style, fennel, coconut, curry leaves, and poppy seeds.

Seasoned vegetables and aromatic rice pilaf served with vegetable Raita.

Fenugreek dust, tomatoes, garam mosola, ginger, and garlic.

Boneless chicken cooked in butter with spices, cream, and almonds.

Boneless chicken, onions garlic, ginger, tomatoes, and curry spices.

Chicken cooked in creamy sauce with ground cashew nuts and mild spices.

Bone-in chicken, green peppers, tomatoes, and sauteed onions.

Chicken cooked with pieces of potatoes and special splcy sauce.

Boneless chicken and aromatic rice pilaf served with curry sauce.

Shrimp cooked with pieces of potatoes and special spicy sauce.

Lamp cooked with spinach in seasoned herbs and spices.

Lamb cooked with pieces of potatoes and special spicy sauce.

Lamb cooked in creamy sauce with ground cashew nuts and mild spices.

Boneless lamb with tomato onion base sauce mixed with ginger, garlic, and spices.

Lamb, aromatic rice pilaf served with a side of curry sauce.

Boneless chicken pieces marinated and cooked in a tandoor oven.

Bone-in thigh meat, chicken pieces marinated and cooked in a tandoor oven

Indian style rice pudding with nuts.

Spongy milky balls soaked in rose-scented syrup.

Fresh lemonade.