If you're looking for Comfort Food restaurants in Lake Oswego look no further. Dickey's Barbecue Pit is known for having some of the best Comfort Food in Lake Oswego. Located at 4811 Meadows Rd, ...show more
Includes 2 Sides & Texas Toast
Includes 2 Sides & Texas Toast
Includes 2 Sides & Texas Toast
Texas sized sandwich, with your choice of two slow-smoked meats and cheddar cheese on a toasted hoagie bun, served with 2 sides.
Choice of one slow-smoked meat served with two sides and Texas toast.
Enjoy 4 lbs. of your choice of meats, 3 family size sides, bread, relish and sauce. Feeds up to 10-12. Each selection of meat is 2 lbs.
3lb's of Meat with up to 3 Meat Choices, 4 Large Sides, 8 Texas Toasts Feeds up to 6-8
2lb's of Meat with up to 2 Meat Choices, 3 Large Sides, 6 Texas Toasts Feeds up to 4-6
1 Meat, 2 Large Sides, 4 Texas Toasts Feeds up to 2-3.
Savory pulled pork topped with creamy coleslaw and kickin' comeback sauce, all on our signature brioche bun.
Slow-smoked in our pit and rubbed with our famous Dickey's Brisket Rub
Slow-smoked and rubbed with our Dickey's rib rub
Combination of beef and pork in our hickory wood smoked polish sausage.
A blend of choice meats with cheddar cheese and jalapeño creating a signature bite
Marinated chicken breast with a tender, smoky flavor of Italian seasoning
Pork sausage jam packed with beans, pepper jack & cheddar cheeses, tortilla chips and chili peppers
With bacon crumbles, cheddar, green onions, sour cream & butter
Choice of Pit-Smoked Meat, cheddar, green onions, sour cream & butter
Finely diced cabbage and carrots, seasoned with a tangy and sweet coleslaw dressing.
Dickey’s famous potato salad with Idaho Russet potatoes
Signature baked beans with a smoky pork flavor
Delicious mashed potatoes blended with cheddar cheese, smokey bacon and green onions
Pasta with our smooth and creamy cheese sauce
Cut green beans featuring bacon and onion.
Our delicious smoked pork on a brioche bun
Includes a choice of Polish or Jalapeño cheddar kielbasa sausage on a Brioche bun
Marinated smoked chicken on a toasted brioche bun
Choose 2 Pit-Smoked Meats & Cheese on a Toasted Hoagie Roll
Savory pulled pork topped with creamy coleslaw and kickin' comeback sauce, all on our signature brioche bun.
Rich and buttery, yet light and toasty sandwich bun
Dickey's family recipe
Our classic barbecue sauce with a chili pepper kick
Dickey's sweet sauce
Classic red pepper sauce
Yellow mustard barbecue sauce
Ranch Dressing
Jalapeno Peppers
Tillamook Cheddar Cheese
Includes two sides and a roll. 470-1680 cal.
Includes two sides and a roll. 440-1530 cal.
Includes two sides and a roll. 850-1450 cal.
200 cal.
2 lb. of meat, three medium sides, and six rolls. Feeds up to six. Per serving. 440-770 cal.
640 cal.
Texas sized. 3 lbs. of meat, four medium sides, and eight rolls. Feeds up to eight. Per serving. 450-840 cal.
690 cal.
220 cal.
6 pieces of Pit Smoked Wings with choice of flavor
Choice of meat. 170-280 cal.
Choice of meat. 250-520 cal.
Texas sizes. Choice of two meats and cheese. 500-910 cal.
6 pieces of Pit Smoked Wings with choice of flavor
18 pieces of Pit Smoked Wings with 2 choices of flavor. 2 each 9 pack.
6 pieces of Fall off the Bone Ribs with choice of flavor
9 pieces of Fall off the Bone Ribs with choice of flavor
12 pieces of Fall off the Bone Ribs with choice of flavor. 2 each 6 pack.
18 pieces of Fall off the Bone Ribs with 2 choices of flavor. 2 each 9 pack.
24 pieces of Fall off the Bone Ribs with 2 choices of flavor. Ribs in foil.
1090 cal.
680 cal.
150 cal.
200 cal.
690 cal.
750 cal.
220 cal.
640 cal.
770 cal.
770 cal.
440 cal.
Includes two sides and a roll. 380-1390 cal.
Includes two sides and a roll. 440-1530 cal.
Includes two sides and a roll. 470-1680 cal.
Includes two sides and a roll. 850-1450 cal.
Texas sized. Includes two sides. 580-1580 cal.
Includes two sides. 330-1200 cal.
1 lb. of meat, two medium sides, and four rolls, feeds up to four. Per serving. 390-640 cal.
2 lb. of meat, three medium sides, and six rolls. Feeds up to six. Per serving. 440-770 cal.
Texas sized. 3 lbs. of meat, four medium sides, and eight rolls. Feeds up to eight. Per serving. 450-840 cal.
4 oz. per serving. 40-170 cal.
210-1120 cal.
210-1120 cal.
Small: 170 cal., medium: 510 cal.
Small: 170 cal., medium: 520 cal.
Small: 160 cal., medium: 480 cal.
Small: 170 cal., medium: 520 cal.
Small: 110 cal., medium: 340 cal.
Small: 150 cal., medium: 450 cal.
Small: 150 cal., medium: 460 cal.
Small: 40 cal., medium: 130 cal.
140-320 cal.
Local favorite. 250 cal.
130-460 cal.
0-530 cal.
450 cal.
320 cal.
530 cal.
Last updated August 2, 2023