Dick's Primal Burger
Order online delivery or takeout from Dick's Primal Burger to enjoy some of the best dessert in Portland. Looking to find the cheapest way to order Dick's Primal Burger? Choose the most affordabl...show more
Gluten-free. Savory Provençal-style lentil chili.
Grilled onions, balsamic reduction, and bleu cheese on a beef patty.
Beef patty with house-pickled hot peppers and onions and pepper jack cheese.
Bacon, all-natural Tillamook cheddar and house-made bbq sauce on a beef patty. Our tribute to the american cowboy!
Organic free-range turkey patty with avocado, bacon, and ranch dressing.
Vegan. Local organic tempeh topped with our bbq sauce and vegan cheese.
Wild Boar patty topped with shout marinated pineapple and pepper jack cheese
Venison patty topped with grilled mushrooms and goat cheese
Free-range chicken thigh with gluten-free crispy breading topped with pickled red onions and house-made ranch.
Smoked pulled pork served with our house-made bbq sauce and topped with our house-made slaw.
Gluten-free. Our beef patty, smokey braised collards and kale, and a small mixed green salad with lemon-parsley vinaigrette. Available with protein of your choice!
100% grass fed all beef dog on a bun smothered in our famous house-made chili.
All burgers come with house-made garlic aioli. Lettuce, tomato, onion and pickles on the side.
Gluten-free. Bacon, bleu cheese, avocado, romaine, mixed greens, tomato and house-made ranch dressing with a local free-range hard boiled egg.
Gluten-free. Shredded kale tossed with house-made vegan caesar dressing and topped with 100% grass-fed beef patty and shaved Parmesan and toasted pumpkin seeds.
Gluten-free. Organic turkey patty served on romaine lettuce, shaved Parmesan, toasted pumpkin seeds, and vegan caesar dressing.
Gluten-free, vegan. Winter's farms sustainably grown potatoes. Hand cut and fried in rice bran oil.
Gluten-free, vegan. Hand-cut and fried in rice bran oil.
Vegetarian, gluten-free. Large russet fries topped with cheese curds and our gravy.
Carman ranch 100% grass-fed beef dog served on a Portland French bun.
Vegetarian. Cheddar cheese served on Portland French sourdough.
Gluten-free. Free range and gluten free breaded chicken thigh pieces.
Junior sized burger patty on a slider bun with cheddar cheese.
Gluten-free, vegan. Korean-style fermented veggies, full of probiotics!
Gluten-free, vegan.
Gluten-free, vegetarian. Made with house-made creamy dressing.
Gluten-free, vegan.
Gluten-free, vegan.
Gluten-free, vegan.
Gluten-free, vegan.
Gluten-free, vegan.
Gluten-free, vegan. Maple cashew "creme" sprinkled with cocoa almond crumbles and topped with berry compote.
Gluten-free
Gluten-free, vegetarian. A classic moist carrot cake with cream cheese frosting.
Gluten-free
Tart and fresh.
Sweetened with real cane sugar, no corn syrup.
Choose your protein, cheese, toppings and sauces! Make it YOURS!
A weekly rotation of specialty and game burger including elk, venison, wild boar, lamb, and bison. Each comes with a specialty topping. It comes on a Portland French sourdough bun with housemade garlic aioli. Lettuce, tomato, onion, and pickles on the side.
Grass-fed pastrami, house-fermented kraut, swiss cheese, and thousand islands on Portland French rye bread with housemade garlic aioli. Lettuce, tomato, onion, and pickles on the side.
Grilled onions, balsamic reduction, and blue cheese on a beef patty. It comes on a Portland French sourdough bun with housemade garlic aioli. Lettuce, tomato, onion, and pickles on the side.
Beef patty with house-pickled hot peppers and onions with pepper jack cheese. It comes on a Portland French sourdough bun with housemade garlic aioli. Lettuce, tomato, onion, and pickles on the side.
Bacon, all-natural cheddar, and house-made BBQ sauce on a beef patty. Our tribute to the American cowboy! Comes on a sourdough bun with special sauce. Lettuce, tomato, onion, and pickles on the side.
Organic free-range turkey patty with avocado, bacon, and ranch dressing. It comes on a Portland French sourdough bun with housemade garlic aioli. Lettuce, tomato, onion, and pickles on the side.
Local organic tempeh topped with our BBQ sauce and vegan cheese. It comes on a Portland French sourdough bun with housemade garlic aioli. Lettuce, tomato, onion, and pickles on the side.
Free-range chicken thigh with gluten-free crispy breading topped with pickled red onions and house-made ranch. It comes on a Portland French sourdough bun with housemade garlic aioli. Lettuce, tomato, onion, and pickles on the side.
All natural pork slow-cooked and topped with super slaw and BBQ sauce. Comes on a sourdough bun with special sauce. Lettuce, tomato, onion, and pickles on the side.
Our beef patty, smokey braised collards and kale, and a small mixed green salad with lemon-parsley vinaigrette. Available with the protein of your choice!
Carman Ranch 100% grass fed all beef dog and sourdough bun smothered in our famous house-made chili.
Create your own masterpiece with our local, sustainable ingredients including all house made dressings and local protein choices!
Bacon, bleu cheese, avocado, romaine, mixed greens, and tomato with house-made ranch dressing with a local free-range hard-boiled egg.
Shredded kale tossed with house-made vegan caesar dressing. Topped with 100% grass-fed beef patty and shaved parmesan.
Organic turkey patty served on romaine lettuce, shaved parmesan, and toasted pumpkin seeds with vegan caesar dressing.
Beef patty served on romaine and mixed greens, red onion, fresh cilantro, carrot, and tomato with chile-lime dressing.
Winter’s farms sustainably grown potatoes. Hand-cut and fried in rice bran oil.
Hand-cut and fried in rice bran oil.
Large russet fries topped with cheese curds and our gravy.
Savory provençal-style lentil chili.
Carman Ranch 100% grass-fed beef dog served on a sourdough bun.
Choice of cheddar or swiss cheese. Served on Portland French sourdough.
Free range and gluten-free breaded chicken thigh pieces.
Junior-sized burger patty on a slider bun.
Korean-style fermented veggies and full of probiotics!
Made with 10 powerful veggies including brussels sprouts and broccoli.
Maple cashew “crème” sprinkled with cocoa almond crumbles and topped with seasonal berry compote. (GF, VEGAN)
Served warm with a creamy center. Topped with house-made salted caramel. (GF)
A classic moist carrot cake with cream cheese frosting (GF)
Gluten free
Tart and fresh.
Sweetened with real cane sugar, no corn syrup.
With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).
Winter's farms sustainably grown potatoes. Hand-cut and fried in rice bran oil. Gluten-free & vegan.
Bacon, all-natural Tillamook cheddar, and house-made BBQ sauce on a beef patty. Our tribute to the American cowboy. Served on a Portland French sourdough bun with house-made garlic aioli. Lettuce, tomato, onion & pickles on the side.
Hand-cut & fried in rice bran oil. Gluten-free & vegan.
All the flavor of a classic NY style cheesecake with only 6g net carbs!
It comes with house made garlic aioli. Lettuce, tomato, onion & pickles on the side.
Grilled onions, balsamic reduction, and bleu cheese on a beef patty. Served on a Portland French sourdough bun with house-made garlic aioli. Lettuce, tomato, onion & pickles on the side.
Grass-fed beef patty with house-pickled hot peppers and onions and pepper jack cheese. Served on a Portland French sourdough bun with house-made garlic aioli. Lettuce, tomato, onion & pickles on the side.
Bacon, all-natural Tillamook cheddar, and house-made BBQ sauce on a beef patty. Our tribute to the American cowboy. Served on a Portland French sourdough bun with house-made garlic aioli. Lettuce, tomato, onion & pickles on the side.
Grass-fed beef patty with house fermented kraut, Swiss cheese & a thousand island dressing. Served on a Portland French sourdough bun with house-made garlic aioli. Lettuce, tomato, onion & pickles on the side.
Free-range turkey patty with avocado, bacon, and ranch dressing. Served on a Portland French sourdough bun with house-made garlic aioli. Lettuce, tomato, onion & pickles on the side.
Vegan. Soy-free tempeh topped with our BBQ sauce and vegan cheese. Served on a Portland French sourdough bun with house-made garlic aioli. Lettuce, tomato, onion & pickles on the side.
Wild boar patty topped with soy-free shoyu marinated pineapple slice & pepper jack cheese. Served on a Portland French sourdough bun with house-made garlic aioli. Lettuce, tomato, onion & pickles on the side.
Venison patty topped with grilled mushrooms & goat cheese. Served on a Portland French sourdough bun with house-made garlic aioli. Lettuce, tomato, onion & pickles on the side.
"Beyond Meat" patty topped with grilled onions and vegan cheddar.
Grass-fed beef patty with Swiss cheese, grilled onion & garlic aioli on locally-baked rye toast.
Free-range chicken thigh with GF crispy breading topped with pickled red onions & house-made BBQ sauce and topped with our house-made slaw.
Smoked pulled pork served with our house-made BBQ sauce & topped with our house-made slaw.
100% grass-fed all-beef dog on a Portland french bun smothered in our famous house-made chilli.
Bacon, avocado, romaine, mixed greens, tomato, and house-made bleu cheese dressing with a local free-range hard-boiled egg. Gluten-free.
Shredded kale tossed with house-made vegan Caesar dressing and topped with 100% grass-fed beef patty and shaved Parmesan and toasted pumpkin seeds. Gluten-free.
Free-range turkey patty served on romaine lettuce, shaved Parmesan, toasted pumpkin seeds, and vegan Caesar dressing. Gluten-free.
Carman ranch 100% grass-fed beef dog served on a Portland French bun.
Cheddar cheese served on portland french sourdough. Vegetarian.
Free-range and gluten-free breaded chicken thigh pieces. Gluten-free.
Junior sized burger patty with cheddar and pickles on a Portland French bun.
Winter's farms sustainably grown potatoes. Hand-cut and fried in rice bran oil. Gluten-free & vegan.
Winter's farms sustainably grown potatoes. Hand-cut and fried in rice bran oil. Gluten-free & vegan.
Hand-cut & fried in rice bran oil. Gluten-free & vegan.
Hand-cut & fried in rice bran oil. Gluten-free & vegan.
Large russet fries topped with cheese curds & our gravy. Gluten-free & vegan.
Korean-style fermented veggies, full of probiotics. Gluten-free & vegan.
Gluten-free & vegan.
House-made sauerkraut. Gluten-free & vegan.
Gluten-free & vegan.
Gluten-free & vegan.
Gluten-free & vegan.
Gluten-free & vegan.
Gluten-free & vegan.
Gluten-free & vegan.
Savory Provençal-style lentil chili. Gluten-free.
Tart & fresh.
Sweetened with real cane sugar, no corn syrup. Cola, root beer, lemon-lime, ginger ale or diet cola.
Maple cashew-creme sprinkled with cocoa almond crumbles & topped with berry compote. Gluten-free & vegan.
Gluten-free & vegetarian.
A classic moist carrot cake with cream cheese frosting. Gluten-free & vegetarian.
A la mode with house-made caramel for an additional charge. Gluten-free & vegetarian.
All the flavor of a classic NY style cheesecake with only 6g net carbs!