Order online delivery or takeout from Dil Se to enjoy some of the best chicken in Portland.
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Fritters made with fresh ginger, onion, curry leaf, spinach and chickpea flour. Served with mint chutney.
Fresh cut paneer dipped in chickpea flour batter and spices and fried. Served with mint chutney.
Crunchy cauliflower, red onion, bell pepper, tossed in sweet and sour spicy sauce.
Boneless Chicken deep fried and sauteed with onion, peppers, indo chinese sauce.
South Indian style fried chicken tempered with curry leaves and south Indian spices, served with cut onions, lemon.
Puffed bread served with chickpea masala.
Doughnut shaped fritter made with ground lentil batter. Served with sambar, a flavorful lentil and vegetable dipping sauce. 2 pieces.
Dumpling size savoury appetizer filled with potato masala, dipped in garbanzo bean batter, spices and fried. Served with mint chutney. 4 pieces.
Thin, crisp, disc shaped Indian wafer made from lentil. Served with mint chutney. 3 pieces.
Spiced potato masala filled flaky pastry. Served with tamarind and mint chutney. 2 pieces.
Samosa Channa Chaat
A bowl of samosa pieces, chickpea masala, and other savory toppings, chutneys.
Masala is a traditional filling of spiced mashed potatoes.
Mysore Masala Dosa
Dosa with thin spread of a spicy lentil chutney, typical of the Indian city of
Mysore and filled with spiced mashed potatoes.
Rice & Noodles
Indo Chinese Fried Rice
Basmati rice stir fried in a wok with vegetables and Indo Chinese sauce.
Tandoori Wild Salmon
Paneer Cheese Tikka
Oven-roasted chunks of Indian cheese onion, and bell pepper.
Chicken Tikka Kebab
Oven-roasted marinated chicken thighs.
Lamb Sheekh Kebab
Minced lamb with herbs and spices cooked in a long skewer. (not served on skewer).
Soup made with yellow lentils and lightly seasoned with mustard seeds, curry leaves and coriander leaves. Vegan.
Garbanzo bean cooked with onions, tomatoes and garam masala. Vegan.
Spiced garlicky potatoes with cauliflower.
Okra cooked with onions, tomatoes and spices. Vegan.
Indian Cottage cheese and potato balls, served in a creamy cashewnut gravy.
Indian eggplant in creamy peanut coconut, sesame sauce, a speciality from Andhra Pradesh. Vegan.
Chicken Tikka Masala
Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.
Paneer Tikka Masala
Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.
Chennai Lamb Curry
Lamb cooked with onion, tomatoes, ginger, garlic, freshly picked spices and herbs. (No Dairy)
Chennai Chicken Curry
Chicken cooked with onion, tomatoes, ginger, garlic, freshly picked spices and herbs. (No Dairy)
Butter based creamy tomato sauce with spices and herbs.
Spinach (Palak), onion, tomatoes, cream and spices.
Prawns cooked in a onion, tomato sauce with fresh spices and herbs. (No Dairy)
Spicy curry made with vinegar, red chillies paste, ginger, cumin.(Potato, Carrot, Beans, Peas,
Creamy flavourful coconut sauce made with southern indian spice. (Potato, Carrot, Beans, Peas,
Karela Fish Curry
Wild Halibut cooked in a onion, tomato sauce with fresh spices and herbs.
Cut Onions & Chilli
Yogurt cucumber sauce.
Coke DCoke Sprite G Ale
Sweet cheese patties, cream, cardamom, rose water, pistachios.