Order online delivery or takeout from Dil Se Indian Cuisine to enjoy some of the best chicken in Portland. Looking to find the cheapest way to order Dil Se Indian Cuisine? Choose the most afforda...show more
Fritters made with fresh ginger, onion, curry leaf, spinach and chickpea flour. Served with mint chutney.
Fresh cut paneer dipped in chickpea flour batter and spices and fried. Served with mint chutney.
Crunchy cauliflower, red onion, bell pepper, tossed in sweet and sour spicy sauce.
Boneless Chicken deep fried and sauteed with onion, peppers, indo chinese sauce.
South Indian style fried chicken tempered with curry leaves and south Indian spices, served with cut onions, lemon.
Puffed bread served with chickpea masala.
Doughnut shaped fritter made with ground lentil batter. Served with sambar, a flavorful lentil and vegetable dipping sauce. 2 pieces.
Dumpling size savoury appetizer filled with potato masala, dipped in garbanzo bean batter, spices and fried. Served with mint chutney. 4 pieces.
Thin, crisp, disc shaped Indian wafer made from lentil. Served with mint chutney. 3 pieces.
Spiced potato masala filled flaky pastry. Served with tamarind and mint chutney. 2 pieces.
A bowl of samosa pieces, chickpea masala, and other savory toppings, chutneys.
Masala is a traditional filling of spiced mashed potatoes.
Dosa with thin spread of a spicy lentil chutney, typical of the Indian city of Mysore and filled with spiced mashed potatoes.
Dosa is filled with minced meat, ginger, garlic, spices and herbs.
Dosa is filled with tender chicken tikka cooked in the tandoori oven.
(sprinkled with onion, green peas, carrot, cilantro)
Basmati rice stir fried in a wok with vegetables and Indo Chinese sauce.
Hakka noodles stir fried in a wok with vegetables and Indo Chinese sauce.
Oven-roasted chunks of Indian cheese onion, and bell pepper.
Oven-roasted marinated chicken thighs.
Minced lamb with herbs and spices cooked in a long skewer. (not served on skewer).
Soup made with yellow lentils and lightly seasoned with mustard seeds, curry leaves and coriander leaves. Vegan.
Garbanzo bean cooked with onions, tomatoes and garam masala. Vegan.
Spiced garlicky potatoes with cauliflower.
Okra cooked with onions, tomatoes and spices. Vegan.
Indian Cottage cheese and potato balls, served in a creamy cashewnut gravy.
Indian eggplant in creamy peanut coconut, sesame sauce, a speciality from Andhra Pradesh. Vegan.
Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.
Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.
Lamb cooked with onion, tomatoes, ginger, garlic, freshly picked spices and herbs. (No Dairy)
Chicken cooked with onion, tomatoes, ginger, garlic, freshly picked spices and herbs. (No Dairy)
Butter based creamy tomato sauce with spices and herbs.
Spinach (Palak), onion, tomatoes, cream and spices.
Prawns cooked in a onion, tomato sauce with fresh spices and herbs. (No Dairy)
Spicy curry made with vinegar, red chillies paste, ginger, cumin.(Potato, Carrot, Beans, Peas, Cauliflower)
Creamy flavourful coconut sauce made with southern indian spice. (Potato, Carrot, Beans, Peas, Cauliflower).
Wild Halibut cooked in a onion, tomato sauce with fresh spices and herbs.
Yogurt cucumber sauce.
Mango yogurt drink.
Sweet cheese patties, cream, cardamom, rose water, pistachios.
Fried milk dumplings in sugar syrup.