Doomsday Brewing Pub and Pizza takeout in Vancouver is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout...show more
Large soft pretzel topped with butter and salt with a side of nacho cheese.
Four potato skin stuffed with cheddar and crispy bacon. Served with sour cream on top.
Pizza dough topped with garlic butter and smoked mozzarella cheese then baked to a golden brown. Served with a side of Mariana and ranch dressing.
A generous portion of hummus surrounded by green olives, Kalamata olives, carrots, tomatoes, feta cheese and pita bread.
Mixed greens, grilled chicken, croutons and Parmesan cheese tossed in a Caesar dressing.
Mixed greens, ham, salami, olives, tomato, cheddar, mozzarella, croutons and ranch dressing.
mixed greens, grilled chicken, olives, tomato, cheddar, tortilla strips and southwest dressing.
Grilled chicken, bacon, cheddar, tomato, mixed greens and ranch dressing. Add Frank's red hot sauce.
Pepperoni, salami, mozzarella, pepperoncinis, mixed greens, mayonnaise and mustard.
Ham, Swiss cheese, tomato, red onions, mixed greens and honey mustard.
Pepperoni, salami, pineapple, mushrooms, olives.
Pepperoni, sausage, salami, Canadian bacon.
Pepperoni, Canadian bacon, pineapple, jalapeno.
BBQ sauce base, grilled chicken, red onions, sun dried tomatoes, feta cheese.
Salami, sausage, jalapeno, black olives, artichoke hearts.
Ranch base, grilled chicken, bacon bits, red onions.
Pepperoni, sausage, olives, mushrooms, bell peppers, red onions.
Ranch base, grilled chicken, bacon bits, blue cheese, Frank's red hot sauce.
Smoked mozzarella cheese with your choice of garlic Mariana, BBQ sauce base, olive oil base or ranch base.
Plain. Add your own topping (ketchup, mustard, deli mustard and relish).
Smothered in chili and nacho cheese then topped with diced onions.
Piled on with bacon bits and pickles with drizzle if mustard on top.
Topped with mayonnaise and Frank' red hot sauce then covered in bacon bits and blue cheese crumbles.
We pile on Pastrami, Swiss cheese and sauerkraut. Then cover it with thousand island dressing.
Four churro sticks rolled in cinnamon sugar and served with a side of caramel sauce.