Mini crispy and poories, garbanzo beans, potatoes and spiced with chaat topped with yogurt, tamarind and mint chutney.

Spiced potatoes in a crispy pastry shell served on a bed of garbanzo beans seasoned with bhel spices.

Marinated chicken wings grilled in the tandoor oven 5 wings in an order. Gluten free.

4 piece. Grilled king salmon marinated with roast garlic, mustard, curry, fresh ginger and lemon. Gluten free. Medium spice level.

On the bone. Chicken marinated in yogurt sauce and Kashmiri cayenne served with onions, peppers and lemon wedges and 2 legs. Gluten free. Medium spice level.

4 pieces. Lamb chops. Meriden 5 greens and grilled in the tandoor. Gluten free. Medium spice level.

4 pieces. Off the bone. Succulent chicken marinated in yogurt and saffron a sensational marinade and grilled on skewers. Gluten free. Medium spice level.

6 pieces. Grilled house made cheese. Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor. Gluten free. Medium spice level.

4 pieces. Ground lamb kebab. Sweet onions, fresh herbs, ginger, garlic and savory spices and grilled on a skewer. Gluten free. Medium spice level.

This famous dish from the south is made with coconut milk, curry leaves, red chili and spices. Gluten free. Served with basmati rice.

This characteristic dish can be traced to the 16th century. The rich flavor is based on spices blending with cashews, fresh ginger and green chili. Gluten free. Served with basmati rice.

The word "makhani" comes from "makan" which means butter, the origin of this sauce is Punjab its very exotic butter base tomato cream seasoned with spices and herbs. Gluten free. Served with basmati rice.

Spiced spinach dish made with fresh greens and cooked with onions and tomatoes and resulting hearty classic. Gluten free. Served with basmati rice.

A timeless favorite which consists of a rich creamy tomato, onion, inquiry endure gravy served with tandoori protein. Gluten free. Served with basmati rice.

Can only be spicy. This hot dish with Portuguese influence from the goan region is the spiciest dish on the menu. A blend of red chili, vinegar and spices such as ginger, cumin and mustard seed. Gluten free. Served with basmati rice.

russet potatoes stir-fried in pickled spices

Roasted eggplant with sauteed onions, tomato and peas. Gluten free. Served with basmati rice.

Pot roasted lamb with spices, caramelised onions. Can only be medium or above spice level. Gluten free. Served with basmati rice.

sauteed onion & bell pepper in a masala gravy

lamb, fresh ground black pepper

chicken, fresh ground black pepper

Paneer and potato dumpling, cashew and raisin. Served with basmati rice.

Biryani is either medium or above spice level. The cooking method, dum, produces a rich fragrant biryani resulting in authentic flavor and melt in your mouth tenderness. Comes with small mint raita, fresh mint, cilantro and curd blended together to create a creamy soft and cooling sauce. If ordered vegan the raita will be omitted. Gluten Free.

Biryani is either medium or above spice level. The cooking method, dum, produces a rich fragrant biryani resulting in authentic flavor and melt in your mouth tenderness. Comes with small mint raita, fresh mint, cilantro and curd blended together to create a creamy soft and cooling sauce. If ordered vegan the raita will be omitted. Gluten Free.

Biryani is either medium or above spice level. The cooking method, dum, produces a rich fragrant biryani resulting in authentic flavor and melt in your mouth tenderness. Comes with small mint raita, fresh mint, cilantro and curd blended together to create a creamy soft and cooling sauce. If ordered vegan the raita will be omitted. Gluten Free.

Garlic and cilantro.

Cashew and golden raisins.

Stewed garbanzo beans, ginger, onion and tomatoes. Gluten free.

Black lentil, kidney bean and tomato cream sauce. Gluten free.

Masoor, moong dal, garlic and chili. Gluten free.

Tamarind, mint and seasonal chutney served with 5 papadum. Gluten free.

Gluten free.

Gluten free.

Traditional warm dessert. Milk doughnuts made with “Khoya”, simmered in a sugar syrup flavored with cardamom and saffron.