Hawaiian ahi poke with ginger, scallions, edamame, sesame oil, tamari, and crispy rice chips.

Boneless fried chicken breast tossed with Gochujang hot pepper glaze with cilantro-avocado ranch.

Boneless fried chicken breast tossed with chilis, garlic, fish sauce, cilantro, scallions, and fresh lime.

Fresh chips, siracha queso, bulgogi beef, wasabi crema, scallions, jalapeno, cilantro, and chili-garlic oil.

Fresh chips, siracha queso, wok-charred veggies, pickled veggies, wasabi crema, scallions, cilantro, and jalapenos .

Ground chicken wok-seared with kung pao sauce, peppers, onions, garlic, ginger, and toasted peanuts.

Carlton Farms pork wontons, in savory chili-garlic oil, with scallions, and toasted sesame seeds.

Pan-fried Carlton Farms pork dumplings.

Steamed shrimp and spinach dumplings.

Chicken wings slow-roasted then fried crispy, tossed with chili, garlic, fish sauce, lime juice and crushed peanuts.

Crispy fried calamari, jalapeno, and sliced lemon tossed with cashews, basil, scallions, and sweet chili aioli. 

House-cut fries tossed with sesame-salt and scallions, served with avocado-ranch, sweet chili aioli, or ketchup.

Iceberg lettuce, cucumber, carrot, cilantro, sesame-ginger vinaigrette, and toasted peanuts.

Udon noodles tossed with peanut dressing, red onion, carrot, cucumber, tomato, and cilantro.

Salted cucumber, toasted sesame oil, rice vinegar, tamari, cilantro, and crispy fried shallots.

Napa cabbage, sesame-ginger vinaigrette, mint, Thai basil, cilantro, fresh lime, and crushed peanuts.

Macaroni noodles celery, onion, and shredded carrot with creamy mayonnaise and crispy fried shallots.

Seared thin-sliced bulgogi beef, pickled carrots, cilantro, jalapeno, scallions, and crema.

Crispy fried prawns tossed with lemongrass, caramelized ginger, scallion, mint, cilantro, and toasted cashews.

Fried chicken breast with ginger, jalapeno, fish sauce caramel, lime, cilantro, and avocado crema. 

Bulgogi beef, white American cheese, pickled carrots, scallions, and kimchi-mayonnaise on a toasted French roll.

Crispy fried chicken, roasted garlic aioli, ginger-chili caramel, lettuce, and pickled red onion on a toasted bun.

Chargrilled sweet chili chicken, sambal aioli, lettuce, Thai basil, cilantro, and crispy fried shallots on toasted bun.

Carlton Farms pork belly, Dijon aioli, pickled vegetables, and mint on a toasted French roll.

Double white American cheese, shredded lettuce, pickle, onion, tomato, and house burger sauce on a toasted bun.

Crispy fried chicken, stir-fried with sweet and savory sauce, bok choy, shitake, and carrots with steamed rice.

Thin-sliced beef, stir-fried with Shaoxing wine, soy, sesame oil, ginger, garlic, and scallions with steamed rice.

Prawns stir-fried with house sweet and sour glaze, peas, mushrooms, and scallions with steamed rice.

Crispy tofu, lemongrass, caramelized ginger, scallion, mint, cilantro, and toasted cashews with steamed rice.

Brussels sprouts, tossed with kung pao sauce, toasted peanuts, and scallions.

Snap peas stir-fried fermented black beans, shallots, and garlic.

Fried rice with roasted peppers, onion, carrot, celery, snap peas, and egg.

Wheat noodles, bok choy, jalapeno, shitake, carrot, celery, and toasted peanuts.