Eat Oyster Bar

Iceberg with spicy house-made buttermilk ranch herbs and 6 minutes egg.

Seasonal farm-direct mix with two poached eggs.

Served with shredded carrots, radish, housemade smokey bacon, a poached egg, and lemon vinaigrette.

A Skillet is full of cheesy heirloom Carolina grits with head-on jumbo gulf shrimp, lip-smacking Creole Sauce, and a poached egg.

Seasonal ingredients sauteed with potatoes, onions, peppers with a poached egg and hollandise.

An artichoke heart on creamed kale with a poached egg and hollandaise served with home fries.

Eggs baked in cheesy heirloom Carolina grits topped with a spicy Cajun tomato sauce.

Slow cooked and shredded beef topped with melted cheddar cheese and an over easy egg.

House-made chaurice sausage patty with over easy eggs and melted cheddar.

On a biscuit with sausage gravy and an over easy egg.

Scrambled eggs with seasonal sauteed vegetables.

Biscuit with two strips bacon, double scrambled egg and sausage gravy.

A catfish patty with cheddar and tartar sauce on a potato bun.

Fried crispy with pickles and tomato topped with slaw on a potato bun.

1/2 lb. cascade natural patty on a seeded brioche bun with comeback sauce, pickles, tomato, pimento cheese, and an over easy egg.

Dried cherries and golden raisins with house-made whiskey sauce.

Seasoned flour and cornmeal, fried crisp.

Seasoned flour and cornmeal, fried crisp.

Slow cooked beef in au-jus.

Seasoned flour and cornmeal, fried crisp.

1/2 lb. patty of cascade natural beef on a toasted bun with comeback sauce. Pickles lettuce, and tomato, topped with southern pimento cheese.

Served with Comeback sauce. Vegan.

Served with house made ranch. Vegan.

Gluten-free.

Served with chopped ham hock

Locally sourced, slow cooked in cream with onion, parmesan, and chili flakes.

Served with house-made ranch and soft egg. Gluten-free.

Served with roasted beets, buttermilk biscuit croutons, pumpkin seed brittle and lemon vinaigrette. Vegan.

Served with a salad of kale, carrots, radish and pickled okra.

House-made pork sausage. Gluten-free.

House made with chili spice mix. Gluten-free.

Served vegan and gluten-free.

A Spanish influenced rice dish with house-made Andouille sausage and chicken. Gluten-free.

A fillet with spicy cajun seasoning served with a side of rice.

Head on shrimp in a spicy cajun sauce served in cast iron with crusty french bread.

Lightly coated in seasoned flour cornmeal fried crisp with a side of house-made ranch.

A spicy cajun stew with shrimp, diced tomatoes and a blonde roux.

Buttermilk biscuit crumbs and parmesan.

Carrot and kale slaw and a house made buttermilk biscuit with honey butter.

Seasoned black eyes peas over rice with white cheddar, tomatoes, red onion and chives, vegan, gluten-free.

House smoked tasso - spicy smoked pork, crab stock, a smokey dark roux and seasonal seafood.

Dried cherries and golden raisins with house-made whiskey sauce.