Honey ham, cage-free egg, and sharp cheddar cheese on a multi-grain English muffin.

Vegetarian. nutmeg-spiced cage-free egg, caramelized onions, sharp cheddar cheese and wild arugula on ciabatta.

Applewood smoked bacon, cage-free eggs, tomato jam, caramelized onions, organic spinach and sharp cheddar cheese on a multi-grain English muffin.

Orzo tossed in our housemade red wine vinaigrette, Kalamata olives, red bell peppers, spinach, red onion, and feta.

Organic spring mix, organic Fuji apples, walnuts, dried cranberries, gorgonzola cheese, lemon wedge, and balsamic vinaigrette.

Cheese tortellini, homemade herb pesto, parsley, and sun-dried tomatoes.

Organic quinoa mixed with an organic carrot-garlic dressing, organic spinach, radish, organic lemon wedge, and shredded carrots.

Roasted yams, kale marinated in balsamic vinaigrette, black beans, and feta.

Chipotle field roast, roasted corn, black beans, cilantro, bell peppers, chipotle aioli and cotija cheese in a whole wheat tortilla wrap.

Smoked tofu, spicy peanutty dressing, cilantro, carrots, red cabbage, and red onion.

Roasted cauliflower, rosemary roasted almonds, hard-boiled cage-free egg, marinated olives, and Iberico cheese.

Molly's take on the granola bar: organic rolled oats, wildflower honey, organic raisins, walnuts, coconut, organic pumpkin seeds, organic sunflower seeds, organic flaxseed, organic cinnamon, and sea salt.

Salsa verde, organic caramelized onion, pepperoni and wild arugula on fleur de lis ciabatta.

Smoked ham, spicy Italian salami, organic Roma tomato, organic green leaf lettuce with a dijonaise spread on Fleur de Lis multi-grain bread.

Roasted chicken, carrots, celery, homemade curry sauce, cilantro and red onion on a potato torpedo roll.