Scrambled eggs, beans, queso fresco, salsa roja. Three pieces.

Lettuces, sesame toasted bread crumbs, 6-minute egg, avocado, shallots, radish, carrot, ribbons dressing.

Little baguette. Revel ham, butter, Dijon.

Rice, Asian greens, kimchi, pickled radish, sesame, Chinese sausage, 6-minute egg.

Rice, pickled radish, Asian greens, kimchi, braised tofu, 6-minute egg.

Two soft boiled eggs in cute egg cups, toast, hard cheese, butter, fruit preserves.

Rice, Asian greens, nori, kimchi, braised pork belly, 6-minute egg.

Beans, salsa roja, cheese sauce, olives, onion, jalapenos, sour cream, cilantro.

Rice, pickled radish, Asian greens, kimchi sesame, braised tofu, sesame 6-minute egg.

Mustard, radish, parsley, champagne vinaigrette.

Beef, caperse, shallots, mustard egg yolk, bread.

Leaves, crisp vegetables, herbs, goddess dressing.

Rice, Asian greens, nori, pickled radish, kimchi sesame, Chinese sausage.

Our housemade recipe that evolved into its own brand, tanglewood. It's ginger heavy and perfectly sweet.

Organic turmeric is used instead of artificial dyes. It's our spin on the Thai classic, sweetened with evaporated cane juice. A hint of orange blossom water.

A sampler of our coffee soda. Ginger orange and grapefruit honey.

A sampler of chai, Thai tea.

With milk.

With milk.

With milk.

Cashews, pumpkin seeds, sweetened with dates, vanilla, salt.