Enzo's Caffe Italiano

Served with celery, red onions, tomato, sweet peppers, lightly salted potatoes, burritos, and organic arugula.

Served with selection of meats and cheeses with fresh fruits.

Served with fresh basil, fresh mozzarella, tomatoes, green olives, and spices.

Large scampi sauteed in garlic, cherry tomatoes, and green olives. Served with roasted potatoes.

Seasoned and aged beef, steak, charred over an open fire. Served with fresh portobello mushrooms, gorgonzola cheese, and broccoli rabe with balsamic reduction sauce.

Thick cuts of fresh pork naturally seasoned with smoked sea salt and roasted over an open fire. Served with fresh mixed Italian veggies.

Traditional red sauce from Bari made with chunks of goat, beef, and pork. Slowly cooked and served on top of rigatoni.

Served with fresh caught fish wrapped in foil with lemon, capers, cherry tomatoes, red onion, and made-to-order linguine.

Pancetta, peas, eggs, and caramelized onion. Served with thick-cut spaghetti.

Celery, red onions, tomato, sweet peppers, lightly salted potatoes, burritos and organic arugula.

Fresh basil, fresh mozzarella, tomatoes, green olives, and spices.

Selection of meats and cheeses with fresh fruits.

Traditional red sauce from bari made with chunks of goat, beef, and pork, slowly cooked, and served on top of rigatoni.

Fresh caught fish wrapped in foil with lemon, capers, cherry tomatoes, red onion and made-to- order linguine.

Well seasoned beef and pork polpette in marinara sauce served with spaghetti.

Pancetta, peas, eggs, and caramelized onion, served with thick cut spaghetti.

Fresh crushed basil with san marzano tomatoes, garlic, and vacchino cheese, served over fresh made fettuccine pasta.

Fresh ground beef and pork, fresh onion, celery, carrots, san marzano tomatoes, basil and spices, layered with fresh pasta and besciamella sauce. Baked to order.

Clams, shrimp and calamari in wine sauce with garlic and parsley.

Fresh seasonal funghi and asparagus with cream sauce.

Rolled beef seasoned with garlic, pecorino cheese, and parsley, slow cooked in tomato sauce served over polenta with asparagus.

Large scampi sautéed in garlic, cherry tomatoes, and green olives, served with roasted potatoes.

Seasoned and aged beef, steak charred over open fire, and served with fresh portobello mushrooms, gorgonzola cheese, and broccoli rabe with balsamic reduction sauce.

Thick cuts of fresh pork naturally seasoned with smoked sea salt, roasted over open fire and served with fresh mixed Italian veggies.