E-San Thai (Downtown)

Fried tempura squid or shrimp tossed in salt and pepper then mixed with sauteed mushrooms and onions.

Fried tempura squid or shrimp tossed in salt and pepper then mixed with sauteed mushrooms and onions.

Fried egg rolls, fried tofu, satay and fried wonton.

Eight pieces. Deep fried tiger prawns wrapped in wonton skin and served with sweet chili sauce.

Four pieces meat skewers. Marinated in yellow curry powder. Served with peanut sauce and a fresh cucumber salad.

Seven pieces. Crab and cream cheese wrapped in wonton skin then deep fried and served with sweet chili sauce.

Six pieces. Seasoned ground white fish mixed with sliced green beans and kaffir lime leaves then deep fried. Served with a fresh cucumber salad.

Seven pieces. Chicken wonton deep fried then served with sweet chili sauce.

Two pieces. Shredded cabbage and carrot with glass noodles wrapped in rice paper and deep fried. Served with sweet chili sauce.

Two pieces. An assortment of shredded vegetables with tofu and vermicelli noodles wrapped in soft rice paper. Served with sweet chili sauce.

Six pieces. Deep fried tofu halves served with sweet chili sauce.

Not a stir-fry, but a medley of steamed broccoli, cabbage, spinach, and your choice of protein, served with jasmine rice and topped with peanut sauce.

A medley of seafood in lemongrass based soup with cilantro, kaffir lime leaves, mushrooms, onion and tomato.

Lemongrass based with cilantro, kaffir lime leaves, mushrooms, onion, tomato.

Thai style rice porridge with black pepper, cilantro, garlic and onion.

The Thai version of chef salad with hard boiled eggs, cilantro, cucumber, mixed greens, onion, and tomato in house dressing contains peanuts.

An assortment of vegetables and tofu in a light vegetable broth.

Coconut milk based soup with cilantro, galangal, kaffir lime leaves, mushrooms, onion, tomato.

Salmon in lemongrass based soup with cilantro, kaffir lime leaves, mushrooms, onion, and tomato.

A chicken broth based soup cooked with bean sprouts, cilantro, onion, tomato.

Grilled beef with cilantro, cucumber, mixed greens, lemongrass, mint, onion, ground toasted rice, and tomato in house dressing.

Boiled shrimp with cilantro, cucumber, mixed greens, lemongrass, mint, onion, and tomato in house dressing.

Seafood with cilantro, cucumber, mixed greens, lemongrass, mint, onion, and tomato in house dressing.

Your choice of protein in our house dressing mixed with mint and ground toasted rice; served on a bed of cabbage.

A Thai salad of shredded green papaya and tomatoes seasoned with fish sauce and fresh lime. A very popular Thai dish.

Boiled squid with cilantro, cucumber, mixed greens, lemongrass, mint, onion, and tomato in house dressing.

Rice noodles stir fried with our savory house sauce with onions, ground peanuts, and eggs. Served with fresh bean sprouts.

Pan fried wide rice noodles stir fried with a house chili, garlic sauce, Thai basil leaves, bell pepper, broccoli and eggs.

Pan fried wide rice noodles in a savory house sauce with Chinese broccoli and eggs.

Bean vermicelli noodles stir fried in our house sauce with baby corns, celery, onion, tomato and eggs.

Crispy pan fried wide rice noodles cooked in soy bean sauce with baby corns, Chinese broccoli, mushrooms and eggs.

Served with wide rice noodles in house garlic and black pepper sauce, green onion and lettuce.

Thai style rice noodle soup loaded with fried garlic, fresh bean sprouts, celery, cilantro and onion.

Fried rice with seasoned grilled pork sausage fifty-seven sai ua cooked with carrot, Chinese broccoli, green onion, peas and eggs.

The classic Thai style fried rice cooked in house sauce with Chinese broccoli, onion, tomato and eggs.

Fried rice cooked in a house chili, garlic sauce with Thai basil leaves, bell pepper, mushrooms and onion.

Fried rice in yellow curry sauce with carrot, onion, green peas and egg.

Fried rice served in a pineapple half with fresh pineapple, carrot, cashew nuts, onion, green peas and eggs.

Fried rice cooked with fresh crab meat, carrot, onion, green peas, tomato, and eggs

Roasted duck meat in red curry, coconut milk, Thai eggplants and basil leaves, bamboo shoots, bell pepper, fresh pineapple and tomatoes.

Red curry cooked in coconut milk with bamboo shoots, Thai eggplants, basil leaves and bell pepper.

Green curry cooked in coconut milk with bamboo shoots, Thai eggplants and basil leaves, bell pepper and kaffir lime leaves.

Yellow curry cooked in coconut milk with bell pepper, carrot, onion and potato.

Panang curry cooked in coconut milk with assorted vegetables and kaffir lime leaves.

Thai style of a Persian curry dish red curry cooked in coconut milk with peanut sauce, carrot, onion and potato.

Assorted vegetables and red curry cooked in coconut milk.

Fresh pumpkin chunks and yellow curry cooked in coconut milk, Thai basil leaves and bell pepper.

Rice noodles and red curry cooked in coconut milk with broccoli, cabbage, carrot and spinach.

Grilled chicken breast marinated in lemongrass sauce. Served with steamed spinach and broccoli then topped with peanut sauce.

Oven baked chicken half marinated in a lemongrass and honey sauce. Served with jasmine rice and side of sweet chili sauce.

Thai style of Hainanese chicken rice dish and boiled chicken breast over coconut rice with a ginger sauce. Served with fresh cucumber slices.

Thai style lettuce wrap of crispy fried rice seasoned with chili, fish sauce, lime, mint, and peanuts.

Deep fried whole trout topped with a sweet house chili sauce, bell pepper, fresh pineapple and crispy fried Thai basil leaves.

Deep fried tilapia chunks topped with assorted vegetables, a house chili and garlic sauce.

Deep fried tilapia or trout chunks topped with vegetables, a spicy sweet and sour sauce.

Deep fried catfish chunks stir fried in red curry sauce with bamboo shoots, Thai eggplants and basil leaves.

Seafood cooked in Thai curry custard with kaffir lime leaves, lemongrass, Thai eggplants and basil leaves. Served in a cabbage leaf bowl.

A combination of seafood stir fried in house chili sauce with kaffir lime leaves, Thai eggplants and basil leaves.

Stir fried tilapia chunks and ginger in house chili sauce with bell pepper, mushrooms and onion.

A seafood medley with assorted vegetables stir-fried in house sauce.

Fresh green beans stir fried in red curry sauce with bell pepper, kaffir lime leaves and ground peanuts.

Ripe mango stir-fried in house chili sauce with Thai basil leaves, bell pepper and onion.

Fresh pineapple stir-fried in sweet and sour sauce with cucumber, onion and tomato.

Steamed broccoli, cabbage, and spinach. Served with jasmine rice and topped with peanut sauce.

Cashew nuts stir fried in house garlic sauce with baby corns, bamboo shoots, bell pepper, mushrooms and onion.

House garlic and black pepper stir fry with celery, fresh green beans, mushrooms and onion.

Stir fried assorted vegetables in a savory house sauce.

Stir-fried Chinese broccoli in a savory oyster sauce.

Ground ginger stir fried in house chili sauce with bell pepper, mushrooms, and onion.

Thai eggplants stir fried with basil leaves in red curry sauce with bamboo shoots, bell pepper, kaffir lime leaves and onion.

Thai basil leaves stir fried in a house chili and garlic sauce with bell pepper, mushrooms and onion.

A stir fry in house garlic sauce with bell pepper, Thai basil leaves, water chestnuts and mushrooms.

Stir fried assorted vegetables in red curry sauce.

Sweet and sticky coconut rice topped with fresh slices of ripe mango.

Assorted vegetables and red curry cooked in coconut milk.

Rice noodles stir fried in our savory house sauce with onions, ground peanuts, and eggs. Served with fresh bean sprouts.

Pan fried wide rice noodles stir fried with a house chili, garlic sauce, Thai basil leaves, bell pepper, broccoli, and eggs.

Fried rice served in a pineapple half with fresh pineapple, carrot, cashew nuts, onion, green peas, and eggs.

Coconut milk based soup with cilantro, galangal, kaffir lime leaves, mushrooms, onion, and tomato.

A medley of seafood in lemongrass based soup with cilantro, kaffir lime leaves, mushrooms, onion, and tomato.

Salmon in lemongrass based soup with cilantro, kaffir lime leaves, mushrooms, onion, and tomato.

Chicken broth based soup cooked with bean sprouts, cilantro, tomato, and your choice of protein.

An assortment of vegetables and tofu in a light vegetable broth.

Lemongrass based soup with cilantro, kaffir lime leaves, mushrooms, onion, and tomato.

Thai style rice porridge with black pepper, cilantro, garlic, and onion.

Coconut milk based soup with cilantro, galangal, kaffir lime leaves, mushrooms, onion, and tomato.

Seafood with cilantro, cucumber, mixed greens, lemongrass, mint, onion, and tomato in house dressing.

Boiled shrimp with cilantro, cucumber, mixed greens, lemongrass, mint, onion, and tomato in house dressing.

Boiled squid with cilantro, cucumber, mixed greens, lemongrass, mint, onion, and tomato in house dressing.

House dressing mixed with mint and ground toasted rice. Served on a bed of cabbage.

Grilled beef with cilantro, cucumber, mixed greens, lemongrass, mint, onion, ground toasted rice, and tomato in house dressing.

A Thai salad of shredded green papaya, tomatoes, seasoned with fish sauce, and fresh lime.

Thai version of chef salad with hard boiled eggs, cilantro, cucumber, mixed greens, onion, and tomato in house dressing (contains peanuts).

Fried tempura squid tossed in salt and pepper then mixed with sauteed mushrooms and onions.

Fried tempura shrimp tossed in salt and pepper then mixed with sauteed mushrooms and onions.

Fried egg rolls, fried tofu, satay, and fried wonton.

Eight pieces. Deep fried tiger prawns wrapped in wonton skin and served with sweet chili sauce.

Four pieces meat skewers. Marinated in yellow curry powder. Served with peanut sauce and a fresh cucumber salad.

Seven pieces. Crab and cream cheese wrapped in wonton skin then deep fried and served with sweet chili sauce.

Six pieces. Seasoned ground white fish mixed with sliced green beans and kaffir lime leaves then deep fried. Served with a fresh cucumber salad.

Seven pieces. Deep fried dumplings filled with cabbage. Served with sweet chili sauce.

Seven pieces. Chicken wonton deep fried then served with sweet chili sauce.

Two pieces. Shredded cabbage and carrot with glass noodles wrapped in rice paper and deep fried. Served with sweet chili sauce.

Two pieces. An assortment of shredded vegetables with tofu and vermicelli noodles wrapped in soft rice paper. Served with sweet chili sauce.

Six pieces. Deep fried tofu halves served with sweet chili sauce.

Deep fried whole trout topped with a sweet house chili sauce, bell pepper, fresh pineapple, and crispy fried Thai basil leaves.

Deep fried tilapia chunks topped with assorted vegetables, a house chili, and garlic sauce.

Deep fried tilapia or trout chunks topped with vegetables, a spicy sweet, and sour sauce.

Deep fried catfish chunks stir fried in red curry sauce with bamboo shoots, Thai eggplants, and basil leaves.

Seafood cooked in Thai curry custard with kaffir lime leaves, lemongrass, Thai eggplants, and basil leaves. Served in a cabbage leaf bowl.

A combination of seafood stir fried in house chili sauce with kaffir lime leaves, Thai eggplants, and basil leaves.

Stir fried tilapia chunks and ginger in house chili sauce with bell pepper, mushrooms, and onion.

A seafood medley with assorted vegetables stir fried in house sauce.

Seasoned grilled pork sausage served with a side of Thai herbs and spices.

Grilled chicken breast marinated in lemongrass sauce. Served over steamed spinach and broccoli then topped with peanut sauce.

Oven baked chicken half marinated in a lemongrass and honey sauce. Served with jasmine rice and side of sweet chili sauce.

Thai style of Hainanese chicken rice dish and boiled chicken breast over coconut rice with a ginger sauce. Served with fresh cucumber slices.

Thai style lettuce wrap of crispy fried rice seasoned with chili, fish sauce, lime, mint, and peanuts.

Roasted duck meat in red curry, coconut milk, Thai eggplants, and basil leaves, bamboo shoots, bell pepper, fresh pineapple, and tomatoes.

Red curry cooked in coconut milk with bamboo shoots, Thai eggplants, basil leaves, and bell pepper.

Green curry cooked in coconut milk with bamboo shoots, Thai eggplants and basil leaves, bell pepper, and kaffir lime leaves.

Yellow curry cooked in coconut milk with bell pepper, carrot, onion, and potato.

Panang curry cooked in coconut milk with assorted vegetables and kaffir lime leaves.

Thai style of a Persian curry dish red curry cooked in coconut milk with peanut sauce, carrot, onion, and potato.

Assorted vegetables and red curry cooked in coconut milk.

Fresh pumpkin chunks and yellow curry cooked in coconut milk, Thai basil leaves, and bell pepper.

Rice noodles and red curry cooked in coconut milk with broccoli, cabbage, carrot, and spinach.

Fresh green beans stir fried in red curry sauce with bell pepper, kaffir lime leaves, and ground peanuts.

Ripe mango stir fried in house chili sauce with Thai basil leaves, bell pepper, and onion.

Fresh pineapple stir fried in sweet and sour sauce with cucumber, onion, and tomato.

Steamed broccoli, cabbage, and spinach. Served with jasmine rice and topped with peanut sauce.

Cashew nuts stir fried in house garlic sauce with baby corns, bamboo shoots, bell pepper, mushrooms, and onion.

House garlic and black pepper stir fry with celery, fresh green beans, mushrooms, and onion.

Stir fried assorted vegetables in a savory house sauce.

Stir fried Chinese broccoli in a savory oyster sauce.

Ground ginger stir fried in house chili sauce with bell pepper, mushrooms, and onion.

Thai eggplants stir fried with basil leaves in red curry sauce with bamboo shoots, bell pepper, kaffir lime leaves, and onion.

Thai basil leaves stir fried in a house chili and garlic sauce with bell pepper, mushrooms, and onion.

A stir fry in house garlic sauce with bell pepper, Thai basil leaves, water chestnuts, and mushrooms.

Stir fried assorted vegetables in red curry sauce.

Rice noodles stir fried in our savory house sauce with onions, ground peanuts, and eggs. Served with fresh bean sprouts.

Pan fried wide rice noodles stir fried with a house chili, garlic sauce, Thai basil leaves, bell pepper, broccoli, and eggs.

Pan fried wide rice noodles in a savory house sauce with Chinese broccoli and eggs.

Bean vermicelli noodles stir fried in our house sauce with baby corns, celery, onion, tomato, and eggs.

Crispy pan fried wide rice noodles cooked in soy bean sauce with baby corns, Chinese broccoli, mushrooms, and eggs.

With wide rice noodles in house garlic and black pepper sauce, green onion, and lettuce.

Thai style rice noodle soup loaded with fried garlic, fresh bean sprouts, celery, cilantro, and onion.

Fried rice with seasoned grilled pork sausage (Fifty seven sai ua) cooked with carrot, Chinese broccoli, green onion, peas, and eggs.

The classic Thai style fried rice cooked in house sauce with Chinese broccoli, onion, tomato, and eggs.

Fried rice cooked in a house chili, garlic sauce with Thai basil leaves, bell pepper, mushrooms, and onion.

Fried rice in yellow curry sauce with carrot, onion, green peas, and egg.

Fried rice served in a pineapple half with fresh pineapple, carrot, cashew nuts, onion, green peas, and eggs.

Sweet and sticky coconut rice topped with fresh slices of ripe mango.

Rice noodles stir-fried in our savory house sauce with onions, ground peanuts, eggs, and duck meat; served with fresh bean sprouts.

Panang curry cooked in coconut milk with assorted vegetables, kaffir lime leaves, and cuts of salmon; served with a side of jasmine rice.

Thai eggplants stir-fry with basil leaves in red curry sauce with bamboo shoots, bell pepper, kaffir lime leaves, onion, and cuts of catfish; served with a side of jasmine rice.

Shredded cabbage and carrot with glass noodles wrapped in rice paper and deep-fried; served with sweet chili sauce.

An assortment of shredded vegetables with tofu and vermicelli noodles wrapped in soft rice paper and served with sweet chili sauce.

Deep-fried tofu halves served with sweet chili sauce.

Deep-fried dumplings filled with cabbage and chicken or pork; served with sweet chili sauce.

Your choice of chicken or pork on skewers marinated in yellow curry powder, served with peanut sauce and a fresh cucumber salad.

Seasoned ground white fish mixed with sliced green beans and kaffir lime leaves then deep-fried; served with a fresh cucumber salad.

Chicken wonton deep-fried then served with sweet chili sauce.

Can’t decide on a starter? Try this sampler plate of Fried Egg Rolls (A1), Fried Tofu (A4), Satay (A6), and Fried Wonton (A8).

Deep-fried tiger prawns wrapped in wonton skin and served with sweet chili sauce.

Crab and cream cheese wrapped in wonton skin then deep-fried and served with sweet chili sauce.

Fried tempura squid or shrimp tossed in salt and pepper then mixed with sautéed mushrooms and onions.

An assortment of vegetables and tofu in a light vegetable broth.

Lemongrass based soup with cilantro, kaffir lime leaves, mushrooms, onion, tomato, and your choice of protein.

Coconut milk-based soup with cilantro, galangal, kaffir lime leaves, mushrooms, onion, tomato, and a choice of protein.

A medley of seafood in lemongrass based soup with cilantro, kaffir lime leaves, mushrooms, onion, and tomato.

Salmon in lemongrass based soup with cilantro, kaffir lime leaves, mushrooms, onion, and tomato.

A hot and sour based soup cooked with bean sprouts, cilantro, onion, tomato, and your choice of protein.

Got a hangover? Try our Thai style rice porridge with black pepper, cilantro, garlic, onion, and your choice of protein.

Thai version of chef salad with hard-boiled eggs, cilantro, cucumber, mixed greens, onion, and tomato in house dressing (contains peanuts).

Grilled beef with cilantro, cucumber, mixed greens, lemongrass, mint, onion, ground toasted rice, and tomato in house dressing.

Boiled shrimp with cilantro, cucumber, mixed greens, lemongrass, mint, onion, and tomato in house dressing.

Seafood with cilantro, cucumber, mixed greens, lemongrass, mint, onion, and tomato in house dressing.

Your choice of protein in our house dressing mixed with mint and ground toasted rice; served on a bed of cabbage.

A Thai salad of shredded green papaya and tomatoes seasoned with fish sauce and fresh lime. (A very popular Thai dish!)

Boiled squid with cilantro, cucumber, mixed greens, lemongrass, mint, onion, and tomato in house dressing.

The classic Thai style fried rice cooked in our house sauce with Chinese broccoli, onion, tomato, eggs, and your choice of protein.

Fried rice cooked in a house chili and garlic sauce with Thai basil leaves, bell pepper, mushrooms, onion, and your choice of protein.

If you like yellow curry, then you may like our fried rice in yellow curry sauce with carrot, onion, green peas, eggs, and your choice of protein.

Fried rice served in a pineapple half with fresh pineapple, carrot, cashew nuts, onion, green peas, eggs, and your choice of protein.

Fried rice cooked with fresh crab meat, carrot, onion, green peas, tomato, and eggs.

Fried rice with seasoned grilled pork sausage (#57 Sai Ua) cooked with carrot, Chinese broccoli, green onion and peas, and eggs.

Red curry cooked in coconut milk with bamboo shoots, Thai eggplants and basil leaves, bell pepper, and your choice of protein.

Green curry cooked in coconut milk with bamboo shoots, Thai eggplants and basil leaves, bell pepper, kaffir lime leaves, and your choice of protein.

Yellow curry cooked in coconut milk with bell pepper, carrot, onion, potato, and your choice of protein.

Panang curry cooked in coconut milk with assorted vegetables, kaffir lime leaves, and your choice of protein.

Thai style of a Persian curry dish; red curry cooked in coconut milk with peanut sauce, carrot, onion, potato, and your choice of protein.

Want more veggies? Try our assorted vegetables and red curry cooked in coconut milk with your choice of protein. (It’s definitely an E-San Thai favorite!)

Roasted duck meat in red curry, coconut milk, Thai eggplants and basil leaves, bamboo shoots, bell pepper, fresh pineapple, and tomatoes.

Fresh pumpkin chunks and yellow curry cooked in coconut milk, Thai basil leaves, bell pepper, and your choice of protein.

Rice noodles and red curry cooked in coconut milk with broccoli, cabbage, carrot, spinach, and your choice of protein.

Seasoned grilled pork sausage served with a side of Thai herbs and spices. (This is best served with hot sticky rice.)

Oven-baked chicken half marinated in a lemongrass-and-honey sauce, served with jasmine rice and side of sweet chili sauce.

hai style of Hainanese chicken rice dish; boiled chicken breast over coconut rice with a ginger sauce and served with fresh cucumber slices.

Thai style lettuce wrap of crispy fried rice seasoned with chili, fish sauce, lime, mint, peanuts, and your choice of ground protein.

Grilled chicken breast marinated in lemongrass sauce and served over steamed spinach and broccoli then topped with peanut sauce.

Rice noodles stir-fried in our savory house sauce with onions, ground peanuts, eggs, and your choice of protein; served with fresh bean sprouts.

Pan-fried wide rice noodles stir-fried with a house chili and garlic sauce, Thai basil leaves, bell pepper, broccoli, eggs, and your choice of protein.

Pan-fried wide rice noodles in a savory house sauce with Chinese broccoli, eggs, and your choice of protein. (A popular dish for kids!)

Bean vermicelli noodles stir-fried in our house sauce with baby corns, celery, onion, tomato, eggs, and your choice of protein.

Crispy pan-fried wide rice noodles cooked in soy bean sauce with baby corns, Chinese broccoli, mushrooms, eggs, and your choice of protein.

Stir-fried chicken or your choice of protein with wide rice noodles in our house garlic and black pepper sauce, green onion, and lettuce.

Craving phở? Try our Thai style rice noodle soup loaded with fried garlic, fresh bean sprouts, celery, cilantro, onion, and your choice of protein.

Fresh green beans stir-fried in red curry sauce with bell pepper, kaffir lime leaves, and ground peanuts with your choice of protein.

Ripe mango stir-fried in our house chili sauce with Thai basil leaves, bell pepper, onion, and your choice of protein.

Fresh pineapple stir-fried in sweet and sour sauce with cucumber, onion, tomato, and your choice of protein.

Not a stir-fry, but a medley of steamed broccoli, cabbage, spinach, and your choice of protein, served with jasmine rice and topped with peanut sauce.

Cashew nuts stir-fried in our house garlic sauce with baby corns, bamboo shoots, bell pepper, mushrooms, onion, and your choice of protein.

Our house garlic and black pepper stir-fry with celery, fresh green beans, mushrooms, onion, and your choice of protein.

Stir-fried assorted vegetables in a savory house sauce and your choice of protein.

Stir-fried Chinese broccoli in a savory oyster sauce and your choice of protein.

Ground ginger stir-fried in our house chili sauce with bell pepper, mushrooms, onion, and your choice of protein.

Thai eggplants stir-fried with basil leaves in red curry sauce with bamboo shoots, bell pepper, kaffir lime leaves, onion, and your choice of protein.

Thai basil leaves stir-fried in a house chili and garlic sauce with bell pepper, mushrooms, onion, and your choice of protein.

A stir-fry in our house garlic sauce with bell pepper, Thai basil leaves, water chestnuts, mushrooms, and your choice of protein.

Looking for more veggies? Try our stir-fried assorted vegetables in red curry sauce and your choice of protein.

Deep-fried whole trout topped with a sweet house chili sauce, bell pepper, fresh pineapple, and crispy-fried Thai basil leaves.

Deep-fried tilapia chunks topped with assorted vegetables and a house chili and garlic sauce.

Deep-fried tilapia or trout chunks topped with vegetables and a spicy sweet-and-sour sauce.

Deep-fried catfish chunks stir-fried in red curry sauce with bamboo shoots, Thai eggplants and basil leaves.

Seafood cooked in Thai curry custard with kaffir lime leaves, lemongrass, Thai eggplants and basil leaves; served in a cabbage leaf bowl.

A combination of seafood stir-fried in our house chili sauce with kaffir lime leaves, Thai eggplants and basil leaves.

Stir-fried tilapia chunks and ginger in our house chili sauce with bell pepper, mushrooms, and onion.

A seafood medley with assorted vegetables stir-fried in our house sauce.

Deep fried ice cream or mango over sweet rice (seasonal).

Black tea, green tea or Thai tea.

Choice of coca-cola products or tonic water.

Thai iced tea, Thai iced coffee, pineapple juice, cranberry juice or orange juice.

Mango, taro, strawberry, banana, raspberry, passion fruit, pineapple, green apple, honey dew, green tea, Thai tea, Thai coffee, watermelon, vanilla or avocado.