Your choice of an appetizer, Pad Thai or Pad Kee Mao, and a beverage.

Your choice of an appetizer, Pad Thai or Pad Kee Mao, and a beverage.

Assorted vegetables and red curry cooked in coconut milk.

Coconut milk based soup with cilantro, galangal, kaffir lime leaves, mushrooms, onion, and tomato.

Rice noodles stir fried in our savory house sauce with onions, ground peanuts, and eggs. Served with fresh bean sprouts.

Pan fried wide rice noodles stir fried with a house chili, garlic sauce, Thai basil leaves, bell pepper, broccoli, and eggs.

Fried rice served in a pineapple half with fresh pineapple, carrot, cashew nuts, onion, green peas, and eggs.

Lemongrass based soup with cilantro, kaffir lime leaves, mushrooms, onion, and tomato.

Coconut milk based soup with cilantro, galangal, kaffir lime leaves, mushrooms, onion, and tomato.

Thai version of chef salad with hard boiled eggs, cilantro, cucumber, mixed greens, onion, and tomato in house dressing (contains peanuts).

Grilled beef with cilantro, cucumber, mixed greens, lemongrass, mint, onion, ground toasted rice, and tomato in house dressing.

Two pieces. Shredded cabbage and carrot with glass noodles wrapped in rice paper and deep fried. Served with sweet chili sauce.

Two pieces. An assortment of shredded vegetables with tofu and vermicelli noodles wrapped in soft rice paper. Served with sweet chili sauce.

Seven pieces. Deep fried dumplings filled with cabbage. Served with sweet chili sauce.

Four pieces meat skewers. Marinated in yellow curry powder. Served with peanut sauce and a fresh cucumber salad.

Seven pieces. Crab and cream cheese wrapped in wonton skin then deep fried and served with sweet chili sauce.

Fresh green beans stir fried in red curry sauce with bell pepper, kaffir lime leaves, and ground peanuts.

Ripe mango stir fried in house chili sauce with Thai basil leaves, bell pepper, and onion.

Fresh pineapple stir fried in sweet and sour sauce with cucumber, onion, and tomato.

Steamed broccoli, cabbage, and spinach. Served with jasmine rice and topped with peanut sauce.

Cashew nuts stir fried in house garlic sauce with baby corns, bamboo shoots, bell pepper, mushrooms, and onion.

Ground ginger stir fried in house chili sauce with bell pepper, mushrooms, and onion.

Thai eggplants stir fried with basil leaves in red curry sauce with bamboo shoots, bell pepper, kaffir lime leaves, and onion.

Thai basil leaves stir fried in a house chili and garlic sauce with bell pepper, mushrooms, and onion.

Red curry cooked in coconut milk with bamboo shoots, Thai eggplants, basil leaves, and bell pepper.

Green curry cooked in coconut milk with bamboo shoots, Thai eggplants and basil leaves, bell pepper, and kaffir lime leaves.

Yellow curry cooked in coconut milk with bell pepper, carrot, onion, and potato.

Panang curry cooked in coconut milk with assorted vegetables and kaffir lime leaves.

Thai style of a Persian curry dish red curry cooked in coconut milk with peanut sauce, carrot, onion, and potato.

Assorted vegetables and red curry cooked in coconut milk.

Fresh pumpkin chunks and yellow curry cooked in coconut milk, Thai basil leaves, and bell pepper.

Oven baked chicken half marinated in a lemongrass and honey sauce. Served with jasmine rice and side of sweet chili sauce.

Thai style of Hainanese chicken rice dish and boiled chicken breast over coconut rice with a ginger sauce. Served with fresh cucumber slices.

Rice noodles stir fried in our savory house sauce with onions, ground peanuts, and eggs. Served with fresh bean sprouts.

Pan fried wide rice noodles stir fried with a house chili, garlic sauce, Thai basil leaves, bell pepper, broccoli, and eggs.

Pan fried wide rice noodles in a savory house sauce with Chinese broccoli and eggs.

Bean vermicelli noodles stir fried in our house sauce with baby corns, celery, onion, tomato, and eggs.

With wide rice noodles in house garlic and black pepper sauce, green onion, and lettuce.

The classic Thai style fried rice cooked in house sauce with Chinese broccoli, onion, tomato, and eggs.

Fried rice served in a pineapple half with fresh pineapple, carrot, cashew nuts, onion, green peas, and eggs.