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Gluten free. Housemade granola and yogurt

Gluten-free. Housemade granola, milk.

Nut Butter + Banana OR Cinnamon OR Honey OR Jam OR Plain

Ingredients on the toast: Mix seeds (pepitas and sunflower seeds), Avocado, Hummus, Za’atar, Pink Sauerkraut, Lemon Wedge

Ingredients on the toast: Smoked Salmon, Cream Cheese, Dill, Capers, Lemon Wedge

Ingredients on the toast: Avocado, Butter, Sea Salt, Lemon Wedge, Add Cream Cheese for $1!

Ingredients on the toast: Prosciutto di Parma, Apricot Jam, Chevre, Lemon Wedge

Ingredients on the toast: Ricotta Homemade Berry Compote Oregon Honey Slivered Almonds

Ingredients on the toast: Marinated Dill, Rosemary Chevre, Pickled Beetroot, Hazelnut Dukkah, Chilli Flakes, Lemon wedge, Add Prosciutto di Parma for $2!

Our toast begins with a slice of @grandcentralbakery Peasant Levain bread which is topped with a thin layer of guajillo chile oil* (don’t worry it isnt spicy :D ). We add a creamy layer of smashed avocado, which is topped with, a handful of pepitas (pumpkin seeds) and our not so secret spice mix of ancho chile powder, cumin,sesame seeds, and love. We then add house pickled red onions, and finally the star of this dish; chapulines**. Chapulines or grasshoppers in English. “They are collected only at certain times of year (from their hatching in early May through the late summer/early autumn). They are toasted on a comal (cast iron skillet). Often they are seasoned with garlic, lime juice and salt, sometimes with an extract of Maguey worms, lending a sour-spicy-salty taste to the finished product.” Chapulines are a delicacy of southern Mexico but more prominent in my beloved Oaxaca, If you’re curious how they taste I would say Imagine a sesame seed with a slightly nuttier and lime finish. *Contains Peanut Oil **May cause reaction for those that have a shellfish allergy

Our Horchata is made with rice milk, a little oat milk, cinnamon and agave syrup. We then combine this sweet and creamy horchata with our nutty and chocolatey @onyxcoffee cold brew, to make the best thing since air conditioning on a hot day. We will have this drink available all summer long, but don’t wait it sells fast!

Brewed coffee made with Southern Weather blend by Onyx Coffee. Add milk to your coffee by adding any of the milks below

Drip coffee with steamed milk

Espresso over water.

8oz, 12oz, or 16 oz espresso + steamed milk

Espresso + steamed frothy milk (wet style)<br />2oz of espresso + 4oz of milk

Our Cardamom Mocha starts with Portland Chocolate Laboratory's bean-to-bar chocolate. The cacao used is grown ethically , and is roasted and processed right here in Portland! Portland Chocolate Laboratory has created our syrups with NO CANE SUGAR. Instead they have used coconut sugar, which is very high quality. Our cardamom mocha is a perfect blend of velvety chocolate goodness, herbally and nutty cardamom and a perfect sweetness! Imagine drinking chocolate and Fall had a baby :D We are so happy with these syrups and our Cardamom Mocha is dangerously addictive!

8oz, 12oz, or 16oz espresso + Portland Chocolate Laboratory Vanilla Mocha. Our Mocha is Vegan, Gluten Free and Cane Sugar Free! ⁠ ⁠ Our new Mocha is even tastier, now made Portland Chocolate Laboratory's bean-to-bar chocolate, coconut sugar, Himalayan salt, and vanilla bean! ⁠

Single batch coffee preparation- 16oz. Please call for current single origin description.

espresso with small amount of steamed milk<br />2oz of espresso + 2oz of milk

Espresso marked with small amount of foam/milk<br />2oz of espresso + 1oz of milk

Farm-to-cup, pure Matcha Green Tea. Direct-trade, organic, and radiation-free from the birthplace of the Tea Ceremony in Uji, Japan. Prepared with milk.

Kilogram Chai

Steamed Milk + Vanilla

16oz latte with your choice of milk and tea.

12oz Earl grey tea, vanilla and steamed milk.

Southern Weather is our great house coffee that you know and love. We just changed the name! Creating a blend is like choosing a color palate for a canvas. For us, Southern Weather embodies the wonderful relationships between a citric acidity balance and wonderful, full-bodied chocolates. We serve this every day and find it comfortable, yet surprisingly complex and sophisticated. We brew this with all devices all day long, even as espresso! CUP: MILK CHOCOLATE, PLUM, CANDIED WALNUTS, JUICY & CITRUS FINISH

Fairlane’s Pick is a different single origin coffee with each delivery. We choose a single origin coffee that we are really enjoying and do our best to make sure to offer as much variety as we can. Our single origins come from all over the world, with different varietals, processing methods and flavors. If you’re excited about trying new coffee, this is the best option for you!