Fairlane Coffee

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Our Wide Eyed Wanderer starts with Portland Chocolate Laboratory's bean-to-bar chocolate. The cacao used is grown ethically , and is roasted and processed right here in Portland! Portland Chocolate Laboratory has created our syrups with NO CANE SUGAR. Instead they have used coconut sugar, which is very high quality. The Wide Eyed Wanderer mocha is a blend of Lion’s Mane, to stimulate brain cell growth, Maca, to support energy and vitality, and Damiana, an aphrodisiac that can support emotional health We are so happy with these syrups and our Wide Eyed Wanderer Mocha is dangerously addictive!

Sweet marshmallow, bright lemon and chocolatey espresso combine for a delicious latte fit for the Easter Bunny! We're always happy to make your drink entirely plant based at no extra charge!

Avocado, flake salt, microgreens, flowers, lemon wedge

Jen's bolo, black forest ham, mozzarella, dijon mustard, microgreens

Nut Butter + Banana OR Cinnamon OR Honey OR Jam OR Plain<br />

Ingredients on the toast: Mix seeds (pepitas and sunflower seeds), Avocado, Hummus, Za’atar, Pink Sauerkraut, Lemon Wedge

Ingredients on the toast: Smoked Salmon, Cream Cheese, Dill, Capers, Lemon Wedge

Ingredients on the toast: Avocado, Butter, Sea Salt, Lemon Wedge, Add Cream Cheese for $1!

Ingredients on the toast: Prosciutto di Parma, Apricot Jam, Chevre, Lemon Wedge

Ingredients on the toast: Marinated Dill, Rosemary Chevre, House Pickled Beetroot, Hazelnut Dukkah, Chilli Flakes, Lemon wedge, Add Prosciutto di Parma for $2!

Jen's bolo, black forest ham, mozzarella, dijon mustard, microgreens

Cocoa hazelnut-almond butter, banana, sea salt

avocado, flake salt, microgreens, flowers, lemon wedge

Gluten free. Housemade granola and yogurt

Gluten-free. Housemade granola, milk.

Espresso marked with small amount of foam/milk<br />2oz of espresso + 1oz of milk

Espresso over water.

Brewed coffee made with Southern Weather blend by Onyx Coffee. Add milk to your coffee by adding any of the milks below

8oz, 12oz, or 16 oz espresso + steamed milk

Espresso + steamed frothy milk (wet style)<br />2oz of espresso + 4oz of milk

8oz, 12oz, or 16oz espresso + Portland Chocolate Laboratory Vanilla Mocha. Our Mocha is Vegan, Gluten Free and Cane Sugar Free! ⁠ ⁠ Our new Mocha is even tastier, now made Portland Chocolate Laboratory's bean-to-bar chocolate, coconut sugar, Himalayan salt, and vanilla bean! ⁠

Drip coffee with steamed milk

espresso with small amount of steamed milk<br />2oz of espresso + 2oz of milk

Single batch coffee preparation- 16oz. Please call for current single origin description.

Our Wide Eyed Wanderer starts with Portland Chocolate Laboratory's bean-to-bar chocolate. The cacao used is grown ethically , and is roasted and processed right here in Portland! Portland Chocolate Laboratory has created our syrups with NO CANE SUGAR. Instead they have used coconut sugar, which is very high quality. The Wide Eyed Wanderer mocha is a blend of Lion’s Mane, to stimulate brain cell growth, Maca, to support energy and vitality, and Damiana, an aphrodisiac that can support emotional health We are so happy with these syrups and our Wide Eyed Wanderer Mocha is dangerously addictive!

Sweet marshmallow, bright lemon and chocolatey espresso combine for a delicious latte fit for the Easter Bunny! We're always happy to make your drink entirely plant based at no extra charge!

Glass of cold milk.

Farm-to-cup, pure Matcha Green Tea. Direct-trade, organic, and radiation-free from the birthplace of the Tea Ceremony in Uji, Japan. Prepared with milk and UNSWEETENED.

Kilogram Chai

Steamed Milk + Your Choice of syrup or no syrup.

12oz latte with your choice of milk and tea.

Rotating seasonal flavor. Will change throughout the year<br /><br />Ginger Root or Dragon Fruit

Fairlane’s Pick is a different single origin coffee with each delivery. We choose a single origin coffee that we are really enjoying and do our best to make sure to offer as much variety as we can. Our single origins come from all over the world, with different varietals, processing methods and flavors. If you’re excited about trying new coffee, this is the best option for you!