Famous Dave's BBQ (Tualatin)

Tender pieces of Texas beef brisket seared and caramelized with sweet and zesty® BBQ sauce. Served with onion strings, jalapeño pickled red onions and spicy hell-fire pickles.

Seasoned and tossed in your choice of sauce.

Dave’s wings specially seasoned and tossed in your choice of sauce.

Served with jalapeño sweet and sour sauce.

Lightly breaded and flash-fried served with rémoulade sauce.

Memphis-style, dry-rubbed rib tips. Served with a side of jalapeño pickled red onions, spicy hell-fire pickles, and our Southside BBQ sauce.

New. Fried shrimp, served with Cajun-seasoned famous fries and sides of rémoulade sauce and our devil’s cocktail sauce.

Served with Dave’s ranch and sassy sauce.

Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade and jalapeño sweet and sour sauces.

Choice of Georgia chopped pork, Texas beef brisket or chicken-BBQ pulled, grilled or crispy. Served on crisp greens with bacon, house-smoked Cheddar cheese, tomatoes, and shoestring potatoes. Tossed with honey BBQ dressing. Served with a cornbread muffin.

Choice of grilled chicken breast or BBQ pulled chicken. Tossed with cilantro, cheddar, tomatoes, roasted corn, black beans, tortilla strips and lime chipotle ranch dressing then drizzled with rich and sassy®. Served with a cornbread muffin.

Crisp romaine lettuce tossed in Caesar dressing, topped with sliced, grilled chicken breast. Served with a cornbread muffin.

Crisp romaine lettuce tossed in Caesar dressing. Served with a cornbread muffin.

Fresh garden side salad calorie count does not include dressing.

Piled high with hand-seasoned, hickory-smoked Texas beef brisket. Served with choice of one side and spicy hell-fire pickles.

Marinated grilled chicken breast, Monterey jack cheese and bacon. Served with choice of one side and spicy hell-fire pickles.

Roasted, pulled chicken tossed in rich and sassy® and topped with melted Monterey jack cheese. Served with choice of one side and spicy hell-fire pickles.

Cajun chicken breast, pepper-jack cheese, onion strings and rémoulade sauce on a toasted bun. Served with choice of one side and spicy hell-fire pickles.

Award-winning, slow-smoked chopped pork topped with rich and sassy®. Served with choice of one side and spicy hell-fire pickles.

Choice of Texas beef brisket or Georgia chopped pork piled high with hot link sausage and topped with spicy hell-fire pickles. Served with choice of one side and spicy hell-fire pickles.

Three flour tortillas filled with pico de gallo, cilantro and fresh jalapeño. Served with choice of one side and spicy hell-fire pickles.

Served with choice of one side and spicy hell-fire pickles.

Slathered with rich and sassy®, topped with Monterey jack cheese and bacon. Served with lettuce and tomato. Comes with choice of one side and spicy hell-fire pickles.

Topped with Monterey jack cheese and stacked with crispy onion strings. Served with choice of one side and spicy hell-fire pickles.

Start with a fresh burger patty. Served with choice of one side and spicy hell-fire pickles.

Piled high with Georgia chopped pork, jalapeño bacon, sharp American cheese and our signature beam and cola BBQ sauce. Served with lettuce and tomato. Comes with choice of one side and spicy hell-fire pickles.

Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the famous flavor and give them a crispy, caramelized coating. Served with choice of two sides and a cornbread muffin.

Two slow-smoked options, original style - Dave's own rib rub, sweet and zesty sauce or Memphis-style-rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked. Served with choice of two sides and a cornbread muffin.

Served with choice of two sides and a cornbread muffin.

A full slab of St. Louis-style spareribs, a whole country-roasted chicken, half lb of either Texas beef brisket or Georgia chopped pork, creamy coleslaw, famous fries, Wilbur beans, sweet corn and cornbread muffins. Served family-style for four to six people.

Generous helpings of St. Louis-style spareribs, country-roasted chicken, choice of Texas beef brisket or Georgia chopped pork, creamy coleslaw, famous fries, Wilbur beans, sweet corn and cornbread muffins. Served family-style for two-three people.

Georgia chopped pork, BBQ or country-roasted 1/4 chicken, 3 St. Louis-style spareribs, sweet corn, Wilbur beans, creamy coleslaw, famous fries and a bread muffin.

Smoked for up to 12 hours and chopped to order. Served with choice of two sides and a cornbread muffin.

Rubbed with Dave’s secret spices, then slow smoked over hickory until juicy and tender. Served with choice of two sides and a cornbread muffin.

Memphis- style, dry-rubbed tips, served with jalapeño pickled red onions, spicy hell-fire pickles and our Southside BBQ sauce. Served with choice of two sides and a cornbread muffin.

Specially seasoned half chicken, roasted and char-grilled to perfection. Served with choice of two sides and a cornbread muffin.

Country-roasted chicken flame-kissed and slathered with rich and sassy®. Served with choice of two sides and a cornbread muffin.

Lightly breaded with Cajun-seasoned cornmeal and flash-fried served with rémoulade and jalapeño sweet and sour sauces. Served with choice of two sides and a cornbread muffin.

Tossed in Dave's special seasoning and served with jalapeño sweet and sour sauce. Served with choice of two sides and a cornbread muffin.

Tender pieces of Texas beef brisket seared and caramelized with sweet and zesty® BBQ sauce. Served with choice of two sides and a cornbread muffin.

Served with choice of two sides and a cornbread muffin.

Choose any different meats. Served with choice of two sides and a cornbread muffin.

Four bones of St. Louis-style spareribs and choice of one meat selection. Served with choice of two sides and a cornbread muffin.

Burnt ends paired with four bones of St. Louis-style spareribs. Served with choice of two sides and a cornbread muffin.

A half slab of baby back ribs and one meat choice. Served with choice of two sides and a cornbread muffin.

Dave's faves for kids 10 and under. Served with choice of one side and oreo cookies.

Dave's faves for kids 10 and under. Served with choice of one side and oreo cookies.

Dave's faves for kids 10 and under. Served with choice of one side and oreo cookies.

Dave's faves for kids 10 and under. Served with choice of one side and oreo cookies.

Dave's faves for kids 10 and under. Served with choice of one side and oreo cookies.

Dave's faves for kids 10 and under. Served with choice of one side and oreo cookies.

Dave's faves for kids 10 and under. Served with choice of one side and oreo cookies.

Served spicy.

Melt-in-your-mouth, scratch-made bread pudding and pecan praline sauce, served with vanilla ice cream.

Tender pieces of Texas beef brisket seared and caramelized with sweet and zesty® BBQ sauce. Served with onion strings, jalapeño pickled red onions and spicy hell-fire pickles. 920 cal.

Memphis-style, dry-rubbed rib tips. Served with a side of jalapeño pickled red onions, spicy hell-fire pickles, and our Southside BBQ sauce. 1450 cal.

A full slab of St. Louis-style spareribs, a whole country-roasted chicken, half lb. of either Texas beef brisket or Georgia chopped pork, creamy coleslaw, famous fries, Wilbur beans, sweet corn and corn bread muffins. Served family-style for four to six people. 7480-7520 cal.

Melt-in-your-mouth, scratch-made bread pudding and pecan praline sauce, served with vanilla ice cream. 1390 cal.

Lightly breaded with cajun-seasoned cornmeal and flash-fried served with rémoulade and jalapeño sweet and sour sauces. 830 cal.

Topped with grilled pineapple. 170 cal.

Hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the famous flavor and give them a crispy, caramelized coating. 1880 cal.

Southside rib tips, chicken tenders, sweetwater catfish fingers, onion strings, and traditional or boneless wings tossed in your choice of sauce. 2550–3200 cal.

Memphis- style, dry-rubbed tips, served with jalapeño pickled red onions, spicy hell-fire pickles and our Southside BBQ sauce. 1450 cal.

Piled high with Georgia chopped pork, jalapeño bacon, sharp American cheese and our signature beam and cola BBQ sauce. Served with lettuce and tomato. 1020 cal.

290-500 cal.

440 cal.

670-1140 cal.

2 - 1/4 lb. all beef patties topped with Monterey Jack cheese, bacon and rich & sassy. 890 cal.

2 - 1/4 lb. all beef patties topped with choice of cheese.

610 cal.

570 cal.

510 cal.

330-680 cal.

620-1350 cal.

Topped with house-smoked Cheddar cheese, bacon, sour cream and whipped butter. 730 cal.

Tender, fresh broccoli, smoked Cheddar cheese sauce, bacon, sour cream and whipped butter. 760 cal.

Choose from: Georgia chopped pork, BBQ pulled chicken or Texas beef brisket with house-smoked Cheddar cheese, bacon, sour cream and whipped butter. 790-860 cal.

Topped with jalapeño pickled red onion. 160 cal.

Topped with grilled pineapple. 170 cal.

Topped with rémoulade. 270 cal.

Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the famous flavor and give them a crispy, caramelized coating. 630 cal.

Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the famous flavor and give them a crispy, caramelized coating. 930 cal.

Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the famous flavor and give them a crispy, caramelized coating. 1410 cal.

Hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the famous flavor and give them a crispy, caramelized coating. 1880 cal.

Two slow-smoked options: original style - Dave's own rib rub and sweet and zesty sauce or Memphis-style-rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked. 590/610 cal.

Two slow-smoked options: original style - Dave's own rib rub and sweet and zesty sauce or Memphis-style-rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked. 1190/1230 cal.

Southside rib tips, chicken tenders, sweetwater catfish fingers, onion strings, and traditional or boneless wings tossed in your choice of sauce. 2550–3200 cal.

Tender pieces of Texas beef brisket seared and caramelized with sweet and zesty® BBQ sauce. Served with onion strings, jalapeño pickled red onions and spicy hell-fire pickles. 920 cal.

Crisp tortilla chips topped with house-smoked Cheddar cheese sauce, Dave's Award-winning Chili and your choice of Texas beef brisket, Georgia chopped pork or BBQ pulled chicken. Garnished with lettuce, tomato, jalapeños, seasoned sour cream, and Rich & Sassy'. 1290-1410 cal.

Seasoned and tossed in your choice of sauce. 1020-1050 cal.

Dave’s wings specially seasoned and tossed in your choice of sauce. 1020–1050 cal.

670 cal. Served with jalapeño sweet and sour sauce.

Lightly breaded and flash-fried served with rémoulade sauce. 1940 cal.

Memphis-style, dry-rubbed rib tips. Served with a side of jalapeño pickled red onions, spicy hell-fire pickles, and our Southside BBQ sauce. 1450 cal.

New. Fried shrimp, served with cajun-seasoned famous fries and sides of rémoulade sauce and our devil’s cocktail sauce. 1290 cal.

1260 cal. Served with Dave’s ranch and sassy sauce.

Lightly breaded with cajun-seasoned cornmeal and flash-fried, served with rémoulade and jalapeño sweet and sour sauces. 760 cal.

660-820 cal. Choice of Georgia chopped pork, Texas beef brisket or chicken (BBQ pulled, grilled or crispy). Served on crisp greens with bacon, house-smoked Cheddar cheese, tomatoes and shoestring potatoes. Tossed with honey bbq dressing. Served with a cornbread muffin.

Choice of grilled chicken breast or BBQ pulled chicken. Tossed with cilantro, Cheddar, tomatoes, roasted corn, black beans, tortilla strips and lime chipotle ranch dressing then drizzled with Rich & Sassy®. Served with a cornbread muffin. 340/810 cal.

Crisp romaine lettuce tossed in Caesar dressing, topped with sliced, grilled chicken breast. Served with a cornbread muffin. 740 cal.

Served with a cornbread muffin.

Scratch-made with hot link sausage, hamburger, chili beans. onions chipotle peppers. signature spices and a touch of Rich & Sassy® bbq sauce.

Crisp romaine lettuce tossed in Caesar dressing. Served with a cornbread muffin. 560 cal.

320 cal. Fresh Garden Side Salad calorie count does not include dressing (40—380 Cal.). A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual calorie needs may vary.

290 cal.

Smoked for up to 12 hours and chopped to order. 870 cal.

Rubbed with Dave’s secret spices, then slow smoked over hickory until juicy and tender. 790 cal.

Memphis- style, dry-rubbed tips, served with jalapeño pickled red onions, spicy hell-fire pickles and our Southside BBQ sauce. 1450 cal.

Specially seasoned half chicken, roasted and char-grilled to perfection. 650 cal.

Country-roasted chicken flame-kissed and slathered with rich and sassy®. 700 cal.

House-smoked, sliced turkey breast served with gravy. 570 cal.

Lightly breaded with cajun-seasoned cornmeal and flash-fried served with rémoulade and jalapeño sweet and sour sauces. 830 cal.

Tossed in Dave's special seasoning and served with jalapeño sweet and sour sauce. 720 cal.

Grilled, glazed and caramelized on a smoldering cedar plank. 220 cal. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender pieces of Texas beef brisket seared and caramelized with sweet and zesty® BBQ sauce. 1270 cal.

Hand-rubbed, slow-smoked ribeye, char-grilled and served on a bed of fried onion strings. 1350 cal. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Piled high with hand-seasoned, hickory-smoked Texas beef brisket. 640 cal.

Marinated grilled chicken breast, Monterey Jack cheese and bacon. 680 cal.

Roasted, pulled chicken tossed in rich and sassy® and topped with melted Monterey Jack cheese. 640 cal.

Cajun chicken breast, pepper-Jack cheese, onion strings and rémoulade sauce on a toasted bun. 1250 cal.

Award-winning, slow-smoked chopped pork topped with rich and sassy®. 690 cal.

Choice of Texas beef brisket or Georgia chopped pork piled high with hot link sausage and topped with spicy hell-fire pickles. 780-790 cal.

Three flour tortillas filled with pico de gallo, cilantro and fresh jalapeño. 470-810 cal.

Slathered with rich and sassy®, topped with Monterey Jack cheese and bacon. Served with lettuce and tomato. 850 cal.

Slathered with devil’s spit® BBQ sauce and topped with melted Pepper-Jack cheese, jalapeño bacon and spicy hell-fire pickles. 880 cal. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Topped with Monterey Jack cheese and stacked with crispy onion strings. 1130 cal. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Start with a fresh burger patty. 590 cal.

Piled high with Georgia chopped pork, jalapeño bacon, sharp American cheese and our signature beam and cola BBQ sauce. Served with lettuce and tomato. 1020 cal.

A full slab of St. Louis-style spareribs, a whole country-roasted chicken, half lb. of either Texas beef brisket or Georgia chopped pork, creamy coleslaw, famous fries, Wilbur beans, sweet corn and corn bread muffins. Served family-style for four to six people. 7480-7520 cal.

Generous helpings of St. Louis-style spareribs, country-roasted chicken, choice of Texas beef brisket or Georgia chopped pork, creamy coleslaw, famous fries, Wilbur beans, sweet corn and cornbread muffins. Served family-style for two-three people. 4170-4200 cal.

Georgia chopped pork, bbq or country-roasted 1/4 chicken, 3 St. Louis-style spareribs, sweet corn, Wilbur beans, creamy coleslaw, famous fries and a bread muffin.

630-1860 cal.

1040-2480 cal. Choose any different meats.

Four bones of St. Louis-style spareribs and choice of one meat selection. 960-1750 cal.

Burnt ends paired with four bones of St. Louis-style spareribs. 1280 cal.

A half slab of baby back ribs and one meat choice. 920-1730 cal.

180 cal.

350 cal.

70 cal.

100 cal.

90 Cal.

Spicy. 150 cal.

130 cal.

200 cal.

130 cal.

410 cal.

Melt-in-your-mouth, scratch-made bread pudding and pecan praline sauce, served with vanilla ice cream. 1390 cal.

Vanilla ice cream drizzled with hot fudge or pecan praline sauce, topped with whipped cream. 1040/1070 cal.

Rich and creamy handmade banana pudding. 470 cal.