Fresh rice paper roll, OTA tofu, mixed green, bean sprouts, mint, cilantro, and vermicelli noodle. Chili peanut sauce.

Red Norland potato, caramelized onion, and carrot wrapped in pastry skin. Served with coconut curry sauce.

Charred tomato chili jam, organic minced pork, cilantro, and green onion. Served with grilled broccolini.

Crispy wings buttermilk battered and chili plum sauce.

Grilled snake river farm wagyu beef wrapped in mint, cilantro, cucumber, and served with cilantro lime vinaigrette.

Northern Thai sausage. Grilled house-made ground pork mixed with an aromatic spicy curry paste.

Pan-seared sesame-crusted ahi tuna, cucumber, seaweed salad, crispy yam, dill, lemongrass, and chili lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg rolls skin wrapped glass noodle, cabbage, carrot, shitake mushroom, taro, black pepper, and light soy sauce. Served with plum sauce.

Crispy crusted prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut, and peanuts with tamarind sauce.

Curry battered Monterrey squid, onion, spicy pepper, cilantro lime sauce.

Spicy. Esan style diced fresh maguro tuna green onion, cilantro, dill, long coriander, dehydrated chili served with sour mango and wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Whitefish, fresh kaffir lime, red curry paste, sliced long bean, and cucumber peanut relish.

Coconut soup, mushroom, tomato, galangal, kaffir lime, lemongrass, and long coriander.

Chiangmai style. Spicy and sour bone broth, mushroom, tomato, galangal, kaffir lime, lemongrass, and long coriander.

Herbal beef stewed in spicy and sour broth, roasted rice, mushroom, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccoli, and long coriander.

Spicy. Hand shredded, fresh chili and lime, peanuts, garlic, cherry tomato, and Thai long beans.

Spicy. Hand shredded, fresh chili and lime, peanuts, garlic, cherry tomato, and Thai long beans.

A traditional dish known as Khao Yum (Bangkok style). Toasted coconut, peanuts, shredded green mango, crispy shallots, lemongrass, cilantro, sliced long beans, chili, kaffir lime, and peanuts with tamarind dressing. Mix and enjoy.

Snake River Farm Wagyu Beef, cucumber, dill, shallot, green onion, cilantro, and roasted rice served with garden vegetables.

House crispy pork belly, mint, shallot, green onion, and cilantro. Served with garden vegetables.

Thai fermented pork sausage, crispy red curry rice, ginger, chili, and peanuts with fresh Thai herbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slow-braised bone-in short-rib in Panang curry, grilled broccolini, bell pepper, onion, fried basil, and blue rice.

Country style grilled wild king salmon in banana leaf, grilled asparagus, oyster mushroom, lemongrass, dill, shallots, spicy cilantro lime sauce, and blue rice.

One of a kind southern shrimp curry made with spicy fresh red turmeric roots sprinkled with kaffir leaves and young coconut meat. Served with blue rice.

Assorted seafood, salmon, calamari, shrimp, scallops, sauteed in homemade spicy curry paste, basil, onion, bell pepper, and jalapenos. Served with jasmine rice.

Dungeness crab meat, cage-free egg, onion, tomato, cilantro wrapped twice-cooked rice in lotus leave, amazing Thai seafood sauce, and bone broth to clean your palate.

Half Mary's organic chicken marinated in turmeric, coconut milk, roasted rice sauce, sticky rice, and papaya salad (peanuts). Esam classic.

Southern-style. Mary's organic chicken breast, turmeric, and herbs, fried shallots, yellow curry for dipping, roti bread, and blue rice.

Traditional northern Thai curry noodles. Slow-braised bone-in-short-rib simmered in coconut curry. Egg noodles two ways. Boiled egg, cilantro, bean sprouts, pickled mustard, shallots, and garlic chili oil. Mix and enjoy.

Juicy slow-cooked beef short rib. Pan fried noodles tossed in our godmother sauce. Chili, tamarind, cumin, garlic, bell pepper, peppercorn, and crispy basil.

Fresh rice noodles, vegetable broth, organic tofu, spinach, broccoli, zucchini, carrots, bean sprouts, cilantro, and green onion.

Fresh rice noodles, Chinese kale, bean sprouts, cilantro, green onion, fried shallots, and aromatic garlic oil. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted seafood salmon, calamari, shrimp, scallops. Egg noodles in spicy and sour broth, spinach, broccoli, bean sprouts, cilantro, green onion, peanuts, house garlic oil, and crispy wontons. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Slow-cooked bone-in beef short rib, egg noodles, veal broth, broccoli, basil, bean sprouts, cilantro, green onion, and pork rind garlic oil. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Comes with bell pepper, bamboo shoots, and basil. We use Mary’s organic chicken, all-natural pork, and beef. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Comes with eggplant, bell pepper, bamboo shoots, and basil. We use Mary’s organic chicken, all-natural pork, and beef. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Comes with potato, onion, and crispy shallot. We use Mary’s organic chicken, all-natural pork, and beef. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cage-free egg, shrimp oil, onions, tomato, and cilantro.

Thai basil, garlic, bell pepper, and chili excellent with crispy pork belly and a fried egg.

Sautéed red curry paste, lemongrass, galangal, kra chai, onion, and bell pepper.

Sweet onion, green onion, and cilantro.

Mushrooms, white onion, green onion, and fresh ginger.

Fresh thin rice noodles, cage-free egg, tofu, bean sprouts, chive, shallot, and peanuts.

Fresh flat rice noodles, cage-free egg, carrot, and broccoli.

Spicy flat rice noodles, bamboo shoots, bell pepper, and basil.

Made with garlic, chili oil, and fish sauce.

Served with house xo sauce.

Made with garlic and fermented bean sauce.

Made with bell pepper, garlic, and basil.

House blue coconut soft serve (butterfly pea flower) toasted coconut mixed over ice cream cup.

Organic honey caramel sauce.

The vanilla of Southeast Asian, pandan sauce, coconut sorbet with crispy roti.

Delicious crispy taro cake serve with coconut sorbet ice cream and top with condensed milk.

Moist chocolate cake filled with rich chocolate glazed cashew.

2-4 people.

Manila mango and coconut sticky rice.