Farmhouse Kitchen Thai Cuisine (Southeast)

Now you can cook pad Thai at home less than 10 minutes with our prepackaged pad Thai. This package is portion for individual person with instruction available on YouTube by Chef owner, Kasem Saengsawang List of Ingredients Noodle, pad Thai sauce, peanut, fried shallot, and Chinese chives cooking instruction link down below https://youtu.be/fRW9rm14CFs. *** This package contain peanut. *** Reheat shrimps above 145F before consume. *** This package is not include egg, tofu, and bean sprouts.

The ultimate chef's choice dessert selection that will bring you a smile :). Please leave a note if you have any allergies!

Hot item at Farmhouse Kitchen Thai and free delivery from Caviar. Super special pad Thai ไข่ห่อ with super special hat yai fried chicken with bean sprouts, Chinese chive, and peanut.

Hi Farmhouse Fam! I’m chef Kasem and I’ve created something fun for you to enjoy at home with your family! Mini Lao Table is available at Farmhouse Kitchen San Francisco, Oakland, and Portland. Set for 2 +1 people. Regular set includes fresh rolls with peanut sauce, samosa, beef rolls, papaya salad, Penang short rib, hat yai fried chicken, shrimp fried rice, pad Thai, spicy eggplant, blue rice, and fried egg with 2 complimentary Thai ice tea. Vegetarian Set includes fresh rolls with peanut sauce, samosa, fried tofu , papaya salad, vegetarian wing bombs, fried vegetarian chicken, fried rice veggie, pad Thai, spicy eggplant, blue rice, and fried egg with 2 complimentary Thai iced tea.

Fresh rice paper roll, ota tofu, mixed green, bean sprouts, mint, cilantro, and Vermicelli noodles. Chili peanut sauce.

Red Norland potato, caramelized onion, and carrot wrapped in pastry skin. Served with coconut curry sauce.

Crispy wings buttermilk battered and chili plum sauce.

Grilled Snake River Farm wagyu beef wrapped with mint, cilantro, and cucumber served with cilantro lime vinaigrette.

Crispy crusted tiger prawns and leafy greens wrapped with a zesty mixture of lime, ginger, onion, roasted coconut, and peanuts with tamarind sauce.

Curry battered Monterey squid in spicy pepper, onion, and cilantro lime sauce.

Hand shredded, garlic, fresh chili, cherry tomato, and Thai long beans. (Spicy)

Hand shredded, garlic, fresh chili, cherry tomato, and Thai long beans. (Spicy)

Bangkok style. Toasted coconut, peanuts, shredded green mango, crispy shallots, lemongrass, cilantro, sliced long beans, chili, and kaffir lime with tamarind dressing.

Grilled flank steak, cucumber, dill, shallot, green onion, cilantro, and roasted rice, served with garden vegetables.

House crispy pork belly, mint, shallot, green onion, and cilantro served with garden vegetables.

Bell pepper, bamboo shoots, and basil. Served with jasmine rice. Coconut oil separation is natural in curry.

Eggplant, bell pepper, bamboo, and basil. Served with jasmine rice. Coconut oil separation is natural in curry.

Potato, onion, and crispy shallot. Served with jasmine rice. Coconut oil separation is natural in curry.

Fresh rice noodles, vegetable broth, organic tofu, spinach, broccoli, zucchini, carrots, bean sprouts, cilantro, and green onion.

Fresh rice noodles, Chinese kale, bean sprouts, cilantro, green onion, fried shallots, and aromatic garlic oil.

Combination Seafood: salmon, calamari, shrimp, and scallops. Egg noodles in spicy and sour broth, spinach, broccoli, bean sprouts, cilantro, green onion, peanuts, house garlic oil, and crispy wontons.

Slow cooked bone-in beef short rib, egg noodles, veal broth, broccoli, basil, bean sprouts, cilantro, green onion, and pork rind garlic oil.

Cage free egg, shrimp oil, onion, tomato, and cilantro.

House special sauce served over jasmine rice.

Garlic fermented bean sauce served over jasmine rice.

Bell pepper, garlic, and basil. Served with jasmine rice.

Sautéed red curry paste, lemongrass, galangal, krachai, onion, and bell pepper. Served with jasmine rice.

Thai basil, garlic, bell pepper, and chili. Served with jasmine rice.

Sweet onion, green onion, and cilantro. Served with jasmine rice.

Mushrooms, white onion, green onion, and fresh ginger. Served with jasmine rice.

Fresh thin rice noodles, cage free egg, tofu, bean sprouts, chive, shallot, and peanuts.

Fresh flat rice noodles, cage free egg, carrot, and broccoli.

Spicy flat rice noodles, bamboo shoots, bell pepper, and basil.

Country style grilled wild king salmon in banana leaf, grilled asparagus, oyster mushroom, lemongrass, dill, shallots, spicy cilantro lime sauce, and blue rice.

Half Mary's organic chicken marinated in turmeric and coconut milk. Served with papaya salad, roasted rice sauce, and sticky rice.

Southern-style. Mary’s organic chicken breast, turmeric, herbs, fried shallots, yellow curry for dipping, roti bread, and blue rice.

Assorted seafood: Salmon, calamari, shrimp, and scallops, sautéed in homemade spicy curry paste, basil, onion, bell pepper, and jalapenos. Served with jasmine blue rice.

Green curry coconut milk, eggplant, bell peppers, krachai, and basil. Served with vermicelli noodle and frsh vegetables. Coconut oil separation is natural in curry.

Dungeness crab meat, cage free egg, onion, tomato, and cilantro wrapped in lotus leave. Served with bone broth and amazing Thai seafood sauce.

One of a kind Southern shrimps curry made with spicy fresh red turmeric roots sprinkled with kaffir leaves and young coconut meat. Served with jasmine blue rice. (Spicy)

Slow braised bone in short rib in a panang curry, grilled broccolini, bell pepper, onion, fried basil, and blue rice.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

Now you can cook pad Thai at home less than 10 minutes with our prepackaged pad Thai. This package is portion for individual person with instruction available on YouTube by Chef owner, Kasem Saengsawang List of Ingredients Noodle, pad Thai sauce, peanut, fried shallot, and Chinese chives cooking instruction link down below https://youtu.be/fRW9rm14CFs. *** This package contain peanut. *** Reheat shrimps above 145F before consume. *** This package is not include egg, tofu, and bean sprouts.

The ultimate chef's choice dessert selection that will bring you a smile :). Please leave a note if you have any allergies!

Hot item at Farmhouse Kitchen Thai and free delivery from Caviar. Super special pad Thai ไข่ห่อ with super special hat yai fried chicken with bean sprouts, Chinese chive, and peanut.

Hi Farmhouse Fam! I’m chef Kasem and I’ve created something fun for you to enjoy at home with your family! Mini Lao Table is available at Farmhouse Kitchen San Francisco, Oakland, and Portland. Set for 2 +1 people. Regular set includes fresh rolls with peanut sauce, samosa, beef rolls, papaya salad, Penang short rib, hat yai fried chicken, shrimp fried rice, pad Thai, spicy eggplant, blue rice, and fried egg with 2 complimentary Thai ice tea. Vegetarian Set includes fresh rolls with peanut sauce, samosa, fried tofu , papaya salad, vegetarian wing bombs, fried vegetarian chicken, fried rice veggie, pad Thai, spicy eggplant, blue rice, and fried egg with 2 complimentary Thai iced tea.

Fresh rice paper roll, ota tofu, mixed greens, bean sprouts, mint, cilantro, and vermicelli noodles. Chili peanut sauce.

Red Norland potato, caramelized onion, and carrot wrapped in pastry skin. Served with coconut curry sauce.

Charred tomato chili jam, organic minced pork, cilantro, and green onion. Served and with grilled broccolini.

Crispy wings buttermilk battered and chili plum sauce.

Grilled Snake River Farm wagyu beef wrapped with mint, cilantro, and cucumber served with cilantro lime vinaigrette.

Crispy crusted tiger prawns and leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut, and peanuts with tamarind sauce.

Curry battered Monterrey squid, onion, spicy pepper, and cilantro lime sauce.

Choose between Tom Kha Soup and Tom Yum Soup.

Herbal beef stewed in spicy and sour broth, roasted rice, mushroom, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccolini, and long coriander.

Bangkok style. Toasted coconut, peanuts, shredded green mango, crispy shallots, lemongrass, cilantro, sliced long beans, chili, and kaffir lime with tamarind dressing.

Shredded green papaya, garlic, fresh chili, cherry tomato, and Thai long beans. (Spicy)

Hand shredded, garlic, fresh chili, cherry tomato, and Thai long beans. (Spicy)

Snake River Farm wagyu beef, cucumber, dill, shallot, green onion, cilantro, and roasted rice served with garden vegetables.

House crispy pork belly, mint, shallot, green onion, and cilantro served with garden vegetables.

Bell pepper, bamboo shoots, and basil. No rice included. Coconut oil separation is natural in curry.

Grilled eggplant, bell pepper, bamboo, and basil. No rice included. Coconut oil separation is natural in curry.

Potato, onion, and crispy shallot. No rice included. Coconut oil separation is natural in curry.

Fresh rice noodles, vegetable broth, organic tofu, spinach, broccoli, zucchini, carrots, bean sprouts, cilantro, and green onion.

Fresh rice noodles, Chinese kale, bean sprouts, cilantro, green onion, fried shallots, and aromatic garlic oil.

Combination Seafood: salmon, calamari, shrimp, and scallops. Egg noodles in spicy and sour broth, spinach, broccoli, bean sprouts, cilantro, green onion, peanuts, house garlic, and crispy wontons.

Cage free egg, shrimp oil, onion, tomato, and cilantro.

Thai basil, garlic, bell pepper, and chili.

Sautéed red curry paste, lemongrass, galangal, krachai, onion, and bell pepper.

Sweet onion, green onion, and cilantro.

Shitake mushrooms, white onion, green onion, and fresh ginger.

Fresh thin rice noodles, cage free egg, bean sprouts, chive, shallot, and peanut.

Spicy flat rice noodles, bamboo shoots, bell pepper, and basil.

Fresh flat rice noodles, cage free egg, carrot, and broccoli.

Dungeness crab meat, cage free egg, onion, tomato, and cilantro wrapped in lotus leave. Served with bone broth and amazing seafood sauce.

Half Mary’s Organic Chicken marinated in turmeric and coconut milk, roasted rice sauce, sticky rice, and papaya salad.

Southern-style. Mary’s organic chicken breast, turmeric, herbs, fried shallots, yellow curry for dipping, roti bread, and blue rice.

Slow braised bone in short rib in a panang curry, grilled broccolini, bell pepper, onion, fried basil, and blue rice.

Assorted seafood: salmon, calamari, shrimp, and scallops, sautéed in homemade spicy curry paste, basil, onion, bell pepper, and jalapenos. Served with jasmine blue rice.

Country style grilled wild king salmon in banana leaf, grilled asparagus, oyster mushroom, lemongrass, dill, shallots, spicy cilantro lime sauce, and blue rice.

One of a kind Southern shrimps curry made with spicy fresh red turmeric roots sprinkled with kaffir leaves and young coconut meat. Served with jasmine blue rice. (Spicy)

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

Fresh rice paper roll, ota tofu, mixed green, bean sprouts, mint, cilantro, and vermicelli noodle.

Red norland potato, caramelized onion, and carrot wrapped in pastry skin. Served with coconut curry sauce.

Charred tomato chili jam, organic minced pork, cilantro, and green onion.Served with grilled broccoli.

Crispy wings buttermilk battered, and chili plum sauce.

Grilled snake river farm wagyu beef wrapped with mint, cilantro, and cucumber served with cilantro lime vinaigrette.

Pan-seared sesame crusted ahi tuna, cucumber, seaweed salad, crispy yam, dill, lemongrass, and chili lime.

Crispy crusted prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, and roasted coconut & peanuts with tamarind sauce.

Curry battered monterrey squid, onion, spicy pepper, and cilantro lime sauce.

Spicy! Esan style diced fresh maguro tuna* green onion, cilantro, dill, long coriander, dehydrated chili served with sour mango, and wonton chips.

White fish, fresh kaffir lime, red curry paste, sliced long bean, and cucumber peanut relish.

Coconut soup, mushroom, tomato, galangal, kaffir lime, lemongrass, and long coriander.

Chiangmai style. Spicy & sour bone broth, mushroom, tomato, galangal, kaffir lime, lemongrass, and long coriander.

Herbal beef stewed in spicy& sour broth, roasted rice, mushroom, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccoli, and long coriander.

Spicy! Hand shredded, fresh chili & lime, cherry tomato, thai long beans, and peanuts.

Spicy! Hand shredded, fresh chili & lime, cherry tomato, thai long beans, and peanuts.

A traditional dish known as "Khao yum" (bangkok style) toasted coconut, peanuts, shredded green mango, shallots, lemongrass, cilantro, sliced long beans, chili, kaffir lime, and peanuts with tamarind.

Snake river farm wagyu beef, cucumber, dill, shallot, green onion, cilantro, and roasted rice served with garden vegetables.

House crispy pork belly, mint, shallot, green onion, and cilantro served with garden vegetables.

Thai fermented porks sausage, crispy red curry rice, ginger, chili, and peanuts with fresh thai herbs.

Country style grilled wild king salmon in banana leaf, grilled asparagus, oyster mushroom, lemongrass, dill, shallots, and spicy cilantro lime sauce & blue rice.

One of a kind southern shrimps curry made with spicy fresh red turmeric roots sprinkled w/ kaffir leaves & young coconut meat. Blue rice.

Assorted seafood, salmon, calamari, shrimp, scallops, sauteed in homemade spicy curry paste, basil, onion, bell pepper, and jalapenos. Served with jasmine rice.

Genuineness crab meat, cage free egg, onion, tomato, cilantro wrapped twice cooked rice in lotus leave, and amazing thai seafood sauce & bone broth.

Half mary’s organic chicken marinated in turmeric, coconut milk, roasted rice sauce, sticky rice, and papaya salad peanuts.

Southern style. Mary’s organic chicken breast, turmeric & herbs, fried shallots, yellow curry for dipping, and roti bread & blue rice.

Slow braised bone-in-short-rib in a panang curry, grilled broccolini, bell pepper, onion, and fried basil & blue rice.

Fresh rice noodles, vegetable broth, organic tofu, spinach, broccoli, zucchini, carrots, bean sprouts, cilantro, and green onion.

Fresh rice noodles, chinese kale, bean sprouts, cilantro, green onion, fried shallots, and aromatic garlic oil.

Assorted seafood: salmon, calamari, shrimp, scallops. Egg noodles in spicy & sour broth, spinach, broccoli, bean sprouts, cilantro, green onion, peanuts, house garlic oil, and crispy wontons.

Slow cooked bone-in beef short rib, egg noodles, veal broth, broccoli, basil, bean sprouts, cilantro, green onion, and pork rind garlic oil.

Bell pepper, bamboo shoots, and basil.

Cage free egg, shrimp oil, onions, tomato, and cilantro.

Thai basil, garlic, bell pepper, and chili.

Sauteed red curry paste, lemongrass, galangal, karachi, onion, and bell pepper.

Sweet onion, green onion, and cilantro.

Mushrooms, white onion, green onion, and fresh ginger.

Fresh thin rice noodles, cage free egg, tofu, bean sprouts, chive, shallot, and peanuts.

Fresh flat rice noodles, cage free egg, carrot, and broccoli.

Spicy flat rice noodles, bamboo shoots, bell pepper, and basil.

Garlic, chili oil, and fish sauce.

House xo sauce.

Garlic and fermented bean sauce.

Bell pepper, garlic, and basil.

With jasmine rice. Under the age of 10.

With egg, broccoli, and carrot. Under the age of 10.

Super delicious. Lets bring a jar of spice back home !