Tossed with garlic oil and herbed cheese. Served with marinara.

3-cheese ravioli, Parmesan and marinara.

Greens, pickled red onion, and blue cheese with balsamic vinaigrette.

Romaine hearts, croutons, Parmesan reggiano, pecorino, and lemon.

Buffalo-style with gorgonzola ranch.

Prosciutto, red onion, roasted red peppers, and fresh arugula.

Pork sausage, Roma tomatoes, and mushrooms.

Meatball, fresh mozzarella, basil, and dollops of marinara on a garlic olive oil base.

Canadian bacon, sun-dried tomatoes, and ricotta on a garlic olive-oil base.

Pancetta, caramelized onions, and smoked mozzarella.

Fresh mozzarella, Roma tomatoes, crushed garlic, and basil.

Breaded eggplant, ricotta, and basil.

Artichoke hearts, Kalamata olives, feta cheese, and spinach on a garlic olive oil base.

Mushrooms, artichoke hearts, caramelized onions, and feta on a basil pesto base.

Our roasted pepper-cashew spread topped with marinated tempeh and your choice of 3 toppings.

House marinara over spaghetti.

Served with grilled chicken and broccolini.

Served with Kevin's sweet and sour pickles, Tillamook cheddar, and fry sauce.

Coffee flavored sponge cake soaked in brandy and espresso layered with semi-sweet chocolate and coffee custard.

Dark, rich, and chewy. No nuts.