If you're looking for sub restaurants in Beaverton look no further. Firehouse Subs (9120 SW Hall Blvd Suite C) is known for having some of the best Subs in Beaverton. Located at 9120 SW Hall Blvd...show more
Smoked turkey breast and honey ham melted w/ Monterey Jack, served Fully Involved
Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed
Topped with Captain Sorensen's Datil Pepper Sauce, red pepper flakes and provolone cheese
Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed
Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing
Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved
Smoked Turkey Breast with sauteed Mushrooms and melted Open-Eyed Swiss, served Fully Involved
Sautéed steak with Provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side
Smoked turkey breast, Virginia honey ham, crispy Smithfield® bacon, and melted Monterey Jack, served Fully Involved
Smoked turkey breast, Smithfield® bacon, sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato, and onion
Premium roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved
USDA Choice beef brisket smoked for 16+ hours, sharp cheddar, mayo, Sweet Baby Ray’s® BBQ Sauce
Smoked turkey breast, served Fully Involved with provolone on a toasted sub roll
Pastrami, served Fully Involved with provolone on a toasted sub roll
Corned beef brisket, served Fully Involved with provolone on a toasted sub roll
Premium roast beef, served Fully Involved with provolone on a toasted sub roll
Grilled chicken breast and provolone, served Fully Involved
Sautéed bell peppers, sautéed and raw onion, lettuce, tomato, mayo, mustard, Italian dressing, provolone, cheddar, and Monterey Jack
Sautéed bell peppers, sautéed mushrooms and raw onion, lettuce, tomato, mayo, mustard, Italian dressing, provolone, cheddar, and Monterey Jack
Virginia honey ham, served Fully Involved with provolone on a toasted sub roll
Blend of tuna, mayo, relish, and black pepper - an old fire department recipe. Served Fully Involved
Smoked turkey breast and honey ham melted w/ Monterey Jack, served Fully Involved
Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed
Topped with Captain Sorensen's Datil Pepper Sauce, red pepper flakes and provolone cheese
Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed
Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing
Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved
Smoked Turkey Breast with sauteed Mushrooms and melted Open-Eyed Swiss, served Fully Involved
Sautéed steak with Provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side
Smoked turkey breast, Virginia honey ham, crispy Smithfield® bacon, and melted Monterey Jack, served Fully Involved
Smoked turkey breast, Smithfield® bacon, sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato, and onion
Premium roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved
USDA Choice beef brisket smoked for 16+ hours, sharp cheddar, mayo, Sweet Baby Ray’s® BBQ Sauce
Smoked turkey breast, served Fully Involved with provolone on a toasted sub roll
Virginia honey ham, served Fully Involved with provolone on a toasted sub roll
Pastrami, served Fully Involved with provolone on a toasted sub roll
Corned beef brisket, served Fully Involved with provolone on a toasted sub roll
Premium roast beef, served Fully Involved with provolone on a toasted sub roll
Grilled chicken breast and provolone, served Fully Involved.
Sautéed bell peppers, sautéed and raw onion, lettuce, tomato, mayo, mustard, Italian dressing, provolone, cheddar, and Monterey Jack.
Sautéed bell peppers, sautéed mushrooms and raw onion, lettuce, tomato, mayo, mustard, Italian dressing, provolone, cheddar, and Monterey Jack.
Blend of tuna, mayo, relish, and black pepper - an old fire department recipe. Served Fully Involved
Smoked turkey breast and honey ham melted w/ Monterey Jack, served Fully Involved
Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed
Topped with Captain Sorensen's Datil Pepper Sauce, red pepper flakes and provolone cheese
Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed
Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing
Genoa salami, pepperoni, Virginia honey ham, melted provolone, Italian dressing, and seasonings, served Fully Involved
Smoked Turkey Breast with sauteed Mushrooms and melted Open-Eyed Swiss, served Fully Involved
Sautéed steak with Provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side
Smoked turkey breast, Virginia honey ham, crispy Smithfield® bacon, and melted Monterey Jack, served Fully Involved
Smoked turkey breast, Smithfield® bacon, sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato, and onion
Premium roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved
USDA Choice beef brisket smoked for 16+ hours, sharp cheddar, mayo, Sweet Baby Ray’s® BBQ Sauce
Smoked turkey breast, served Fully Involved with provolone on a toasted sub roll
Virginia honey ham, served Fully Involved with provolone on a toasted sub roll
Pastrami, served Fully Involved with provolone on a toasted sub roll
Corned beef brisket, served Fully Involved with provolone on a toasted sub roll
Premium roast beef, served Fully Involved with provolone on a toasted sub roll
Grilled chicken breast and provolone, served Fully Involved
Sautéed bell peppers, sautéed and raw onion, lettuce, tomato, mayo, mustard, Italian dressing, provolone, cheddar, and Monterey Jack.
Sautéed bell peppers, sautéed mushrooms and raw onion, lettuce, tomato, mayo, mustard, Italian dressing, provolone, cheddar, and Monterey Jack.
Blend of tuna, mayo, relish, and black pepper - an old fire department recipe. Served Fully Involved
Drink with Brownie combo.
Drink with cookie combo.
Drink with chip combo.
Last updated June 15, 2018