Fish & Rice
About Fish & Rice
Order from Fish & Rice to enjoy some of the best Poke in Portland. Looking to find the cheapest way to order Fish & Rice? Choose the most affordable delivery or takeout option listed here. Beca...show more
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White miso, silken tofu, wakame, scallion (Gluten free, vegan)
Iceberg lettuce, cucumber, red pepper, carrot, edamame, ginger dressing. (Not gluten free)
Cucumber, sesame seed (Gluten free).
Cucumber, sesame seed (Gluten free).
Cucumber, wakame, kaiso, vinegar, radish sprouts, ground sesame (Gluten free).
Meat- or vegetable-based, sesame vinny, fermented soybean chile oil, scallions (Not gluten free)
Tuna, shrimp, avocado, pico de gallo, creme fraiche, masago, blue corn tortilla chips (Not gluten free)
Tuna, roasted pine nuts, basil oil (basil, spinach, olive oil, mirin, lime), white truffle salt, topped with daikon, taro chips and quail egg (Gluten free).
Shrimp, salmon, tuna, octopus, albacore, yellowtail, mixed greens, carrot, radish sprouts, sliced radish, red pepper, micros, sesame vinny, grapessed oil (Not gluten free)
Sushi rice
Sesame vinny, sweet onion, cucumber, kale, masago, wakame, radish sprouts, fried garlic, sesame furikake (Not gluten free).
Firecracker sauce, kale, cucumber, masago, edamame, green onion, fried shallots, serrano peppers, roasted nori (Not gluten free).
K-pop sauce, cucumber, wakame, radish kimchi, green onion, takuan, mixed greens, sesame seeds (Not gluten free).
Firecracker sauce, avocado, green onion, red pepper, cucumber, edamame, taro chips, sesame seeds (Gluten free).
Basil oil, cilantro, serrano peppers, cucumber, fried garlic and shallots, pico de gallo, pineapple (Gluten free).
Sesame vinny, basil oil, asparagus, cucumber, avocado, edamame, carrot, sliced radish, wakame (Vegan).
Green goddess, seaweed salad, mango, edamame, red onion, radish sprouts, sliced radish (Gluten free)
Cucumber, avocado, kampyo, organic greens, takuan, radish sprouts, sesame vinny (Not gluten free, vegan).
Asparagus, mango, organic tofu, roasted red pepper, avocado, green goddess (Gluten free, vegetarian).
Avocado, asparagus, red pepper, tomato, serrano peppers, guacamole (Gluten free, vegan).
Cucumber, avocado, tomato, asparagus, kampyo, radish sprouts, soy paper, sesame vinny (Not gluten free, vegan).
Nama sake.
Nama sake tataki.
Hamachi.
Maguro.
Ebi.
Tako.
Unagi.
Saba.
Shiro maguro tataki.
Sumokusamon.
Hotate gai.
Kingusamon.
Tobiko.
Masago.
Inari.
Crab salad, mayo, cucumber, avocado (Not gluten free).
Minced tuna, sriracha, sesame oil, cucumber (Gluten free).
Diced salmon, sriracha, sesame oil, cucumber (Gluten free).
Diced yellowtail, sriracha, cucumber, serrano peppers, sesame oil, togarashi (Gluten free).
Salmon, red pepper, garlic aioli, furikake (Not gluten free).
Shrimp, spicy mayo, cucumber, avocado, sweet potato (Gluten free).
Cucumber, avocado, kampyo, spring greens, sesame vinny (Not gluten free, vegan).
Smoked salmon, avocado, cream cheese (Gluten free).
Roasted eel, avocado, eel sauce (Not gluten free).
Organic tofu, cucumber, roasted red pepper, K-pop sauce (Not gluten free, vegan)
Shrimp, mango, spicy mayo, topped with yellowtail, avocado, sweet potato, served with pineapple salad (red pepper, cucumber, carrot, pico de gallo), eel sauce (Not gluten free).
Albacore tataki, cucumber, asparagus, radish sprouts, takuan, kampyo, topped with salmon, avocado, gochujang sauce, basil oil, served with a spicy salad (Not gluten free).
Salmon tataki, avocado, cucumber, radish sprouts, served with crab salad crab stick, carrot, cucumber, honey wasabi aioli, wasabi tobiko (Not gluten free)
Shrimp, cucumber, topped with tuna, avocado, scallion, masago, sweet potato, honey wasabi aioli, spicy mayo (Not gluten free).
Spicy tuna, albacore tuna, cucumber, sweet potato, soy paper, edamame, scallion, eel sauce, spicy mayo, wonder sauce (Not gluten free).
Crab stick, cucumber, asparagus, soy paper, sweet potato, hickory smoked bacon, toasted nori, eel sauce, wonder sauce, garlic aioli (Not gluten free).
Crab stick, albacore, yellowtail, salmon, tuna, wrapped in cucumber (no rice), served with chef salad (Not gluten free).
White miso, silken tofu, wakame, and scallion.
Iceburg lettuce, cucumber, red pepper, carrot, edamame, and ginger dressing.
Choice of salt.
Cucumber and sesame seeds.
Cucumber and sesame seeds.
Cucumber, wakame, kaiso, vinegar, radish sprouts, and ground sesame.
Leek, tofu, cabbage, sweet potato, vermicelli, garlic, fermented chile oil, and green onion.
Tuna, shrimp, avocado, pico de gallo, crème fraiche, masago, and blue corn tortilla chips.
Shrimp, salmon, tuna, octopus, albacore, yellowtail, mixed greens, carrot, radish sprouts, sliced radish, red pepper, micros, sesame vinny, and grapeseed oil.
Chicken, cilantro, sesame vinny, fermented soybean chile oil, and scallions.
Cucumber, avocado, kampyo, organic greens, takuan, radish sprouts, and sesame vinny.
Asparagus, mango, organic tofu, roasted red pepper, avocado, and green goddess.
Avocado, asparagus, red pepper, tomato, serranos peppers, yuzu, and guacamole.
Cucumber, avocado, tomato, asparagus, kampyo, radish sprouts, soy paper, and sesame vinny.
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Nigiri. Two pieces per order.
Crab salad, mayo, cucumber, and avocado.
Sriracha, sesame oil, and cucumber.
Diced yellowtail, sriracha, cucumber, sesame oil, and togarashi.
Salmon, red pepper, garlic aioli, and furikake.
Shrimp, spicy mayo, cucucmber, avocado, and sweet potato.
Cucumber, avocado, kampyo, spring greens, and sesame vinny.
Organic tofu, cucumber, roasted red pepper, and K-pop sauce.
Smoked salmon, avocado, and cream cheese.
Roasted eel, avocado, and eel sauce.
Shrimp, mango, and spicy mayo. Topped with yellowtail, avocado, and sweet potato. Served with pineapple salad (red pepper, cucumber, carrot, pico de gallo, and eel sauce).
Albacore tataki, cucumber, radish sprouts, takuan, and kampyo topped with salmon, avocado, gochujang sauce, and basil oil. Served with a spicy salad.
Salmon tataki, avocado, cucumber, and radish sprouts. Served with crab salad (wild red crab, carrot, cucumber, honey wasabi aioli, and tobiko).
Shrimp and cucumber topped with tuna, avocado, scallion, masago, sweet potato, honey wasabi aioli, and spicy mayo.
Spicy tuna, albacore tuna, cucumber, sweet potato, soy paper, edamame, scallion, eel sauce, spicy mayo, and wonder sauce.
Shrimp, albacore, yellowtail, salmon, and tuna wrapped in cucumber (no rice). Served with chef salad.
Albacore tataki, shrimp, avocado, cucumber, red pepper, radish sprouts, cilantro, soy paper, and hoisin-thai chili sauce.
Shrimp, cream cheese, crab salad topped with shrimp, avocado, masago, scallion, sweet potato, honey wasabi aioli, wonder sauce, and eel sauce.
Sesame vinny, sweet onion, cucumber, kale, masago, wakame, radish sprouts, fried garlic, and sesame furikake.
Firecracker sauce (kewpie mayo, sriracha, sesame oil, garlic, Thai chili peppers, and crushed red pepper), kale, cucumber, masago, edamame, green onion, fried shallots, serrano peppers, and roasted nori.
K-pop (Korean red chili paste and sesame oil), cucumber, wakame, Choi's kimchi, green onion, takuan, mixed greens, and sesame seeds.
Basil oil (basil, spinach, olive oil, mirin, and lime), cilantro, serrano peppers, cucumber, fried garlic and shallots, pico de gallo, and pineapple.
Firecracker sauce (kewpie mayo, sriracha, sesame oil, garlic, Thai chili peppers, and crushed red pepper), avocado, green onion, red pepper, cucumber, edamame, blue corn tortilla chips, and sesame seeds.
Green goddess (olive oil, spinach, basil, green onion, lemon, and kewpie mayo), seaweed salad, mango, edamame, red onion, radish sprouts, and sliced radish.
Sesame vinny, basil oil, asparagus, cucumber, avocado, edamame, carrot, sliced radish, and wakame.
With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).
White miso, silken tofu, wakame, and scallion.
Iceburg lettuce, cucumber, red pepper, carrot, edamame, and ginger dressing.
Choice of salt.
Cucumber and sesame seeds.
Cucumber and sesame seeds.
Cucumber, wakame, kaiso, vinegar, radish sprouts, and ground sesame.
Leek, tofu, cabbage, sweet potato, vermicelli, garlic, fermented chile oil, and green onion.
Tuna, shrimp, avocado, pico de gallo, crème fraiche, masago, and blue corn tortilla chips.
Shrimp, salmon, tuna, octopus, albacore, yellowtail, mixed greens, carrot, radish sprouts, sliced radish, red pepper, micros, sesame vinny, and grapeseed oil.
Chicken, cilantro, sesame vinny, fermented soybean chile oil, and scallions.
Cucumber, avocado, kampyo, organic greens, takuan, radish sprouts, and sesame vinny.
Asparagus, mango, organic tofu, roasted red pepper, avocado, and green goddess.
Avocado, asparagus, red pepper, tomato, serranos peppers, yuzu, and guacamole.
Cucumber, avocado, tomato, asparagus, kampyo, radish sprouts, soy paper, and sesame vinny.
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Two pieces per order
Nigiri. Two pieces per order.
Two pieces per order.
Crab salad, mayo, cucumber, and avocado.
Sriracha, sesame oil, and cucumber.
Diced yellowtail, sriracha, cucumber, sesame oil, and togarashi.
Salmon, red pepper, garlic aioli, and furikake.
Shrimp, spicy mayo, cucucmber, avocado, and sweet potato.
Cucumber, avocado, kampyo, spring greens, and sesame vinny.
Organic tofu, cucumber, roasted red pepper, and K-pop sauce.
Smoked salmon, avocado, and cream cheese.
Roasted eel, avocado, and eel sauce.
Shrimp, mango, and spicy mayo. Topped with yellowtail, avocado, and sweet potato. Served with pineapple salad (red pepper, cucumber, carrot, pico de gallo, and eel sauce).
Albacore tataki, cucumber, radish sprouts, takuan, and kampyo topped with salmon, avocado, gochujang sauce, and basil oil. Served with a spicy salad.
Salmon tataki, avocado, cucumber, and radish sprouts. Served with crab salad (wild red crab, carrot, cucumber, honey wasabi aioli, and tobiko).
Shrimp and cucumber topped with tuna, avocado, scallion, masago, sweet potato, honey wasabi aioli, and spicy mayo.
Spicy tuna, albacore tuna, cucumber, sweet potato, soy paper, edamame, scallion, eel sauce, spicy mayo, and wonder sauce.
Shrimp, albacore, yellowtail, salmon, and tuna wrapped in cucumber (no rice). Served with chef salad.
Albacore tataki, shrimp, avocado, cucumber, red pepper, radish sprouts, cilantro, soy paper, and hoisin-thai chili sauce.
Shrimp, cream cheese, crab salad topped with shrimp, avocado, masago, scallion, sweet potato, honey wasabi aioli, wonder sauce, and eel sauce.
Sesame vinny, sweet onion, cucumber, kale, masago, wakame, radish sprouts, fried garlic, and sesame furikake.
Firecracker sauce (kewpie mayo, sriracha, sesame oil, garlic, Thai chili peppers, and crushed red pepper), kale, cucumber, masago, edamame, green onion, fried shallots, serrano peppers, and roasted nori.
K-pop (Korean red chili paste and sesame oil), cucumber, wakame, Choi's kimchi, green onion, takuan, mixed greens, and sesame seeds.
Basil oil (basil, spinach, olive oil, mirin, and lime), cilantro, serrano peppers, cucumber, fried garlic and shallots, pico de gallo, and pineapple.
Firecracker sauce (kewpie mayo, sriracha, sesame oil, garlic, Thai chili peppers, and crushed red pepper), avocado, green onion, red pepper, cucumber, edamame, blue corn tortilla chips, and sesame seeds.
Green goddess (olive oil, spinach, basil, green onion, lemon, and kewpie mayo), seaweed salad, mango, edamame, red onion, radish sprouts, and sliced radish.
Sesame vinny, basil oil, asparagus, cucumber, avocado, edamame, carrot, sliced radish, and wakame.
With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).
Shrimp, spicy mayonnaise, cucumber, avocado, and sweet potato.
Chicken or vegetable-based dumplings, sesame Vinny, fermented soybean chile oil, and scallions.
Crab salad, mayo, cucumber, and avocado.
Minced tuna, sriracha, sesame oil, and cucumber.
Roasted eel, avocado, and eel sauce.
Served with white miso, silken tofu, wakame, and scallion.
Served with Iceberg lettuce, cucumber, red pepper, carrot, edamame, and ginger dressing.
Served with cucumber and sesame seeds.
Served with cucumber and sesame seeds.
Served with cucumber, wakame, kaiso, vinegar, radish sprouts, and ground sesame.
Chicken or vegetable-based dumplings, sesame Vinny, fermented soybean chile oil, and scallions.
Tuna, shrimp, avocado, pico de gallo, yuzu guac, masago, and blue corn tortilla chips.
Shrimp, salmon, tuna, octopus, albacore, yellowtail, mixed greens, carrot, radish sprouts, sliced radish, red pepper, micros, and sesame Vinny.
Cucumber, avocado, kampyo, organic greens, takuan, radish sprouts, and sesame vinny.
Asparagus, mango, organic tofu, roasted red pepper, avocado, and green goddess.
Avocado, asparagus, red pepper, tomato, serranos peppers, yuzu, and guacamole.
Cucumber, avocado, tomato, asparagus, kampyo, radish sprouts, soy paper, and sesame vinny.
Crab salad, mayo, cucumber, and avocado.
Minced tuna, sriracha, sesame oil, and cucumber.
Diced salmon, sriracha, sesame oil, and cucumber.
Diced yellowtail, sriracha, cucumber, sesame oil, and togarashi.
Salmon, red pepper, garlic aioli, and nori furikake.
Shrimp, spicy mayonnaise, cucumber, avocado, and sweet potato.
Cucumber, avocado, kampyo, spring greens, and sesame Vinny.
Organic tofu, cucumber, red pepper, and k-pop sauce.
Smoked salmon, avocado, and cream cheese.
Roasted eel, avocado, and eel sauce.
Gluten-free. Firecracker sauce, avocado, green onion, red pepper, cucumber, edamame, taro chips, sesame seeds.
Meat or vegetable based, sesame vinny, fermented soybean Chile oil, scallions, sliced radish.
Gluten-free. Shrimp, spicy mayo, cucumber, avocado, sweet potato.
Gluten-free. Smoked salmon, avocado, cream cheese.
Gluten-free. Minced tuna or diced salmon, sriracha, sesame oil, cucumber.
Crab salad, mayo, cucumber, avocado.
Esame vinny, sweet onion, cucumber, kale, masago, wakame, radish sprouts, fried garlic, sesame furikake.
Roasted eel, avocado, eel sauce.
Gluten-free. Cucumber, sesame seeds.
Gluten-free, vegan. White miso, silken tofu, wakame, and scallion.
Iceburg lettuce, cucumber, red pepper, carrot, edamame and ginger dressing.
Gluten-free. Cucumber, sesame seeds.
Gluten-free. Cucumber, sesame seeds.
Gluten-free. Cucumber, wakame, kaiso, vinegar, radish sprouts, ground sesame.
Meat or vegetable based, sesame vinny, fermented soybean Chile oil, scallions, sliced radish.
Tuna, shrimp, avocado, pico de gallo, créme fraiche, masago, blue corn tortilla chips.
Gluten-free. Tuna, roasted pine nuts, basil oil, white truffle salt, topped with daikon, taro chips, quail egg.
Works great as a light meal. Shrimp, salmon, tuna, octopus, albacore, yellowtail, mixed greens, carrot, radish sprouts, sliced radish, red pepper, micros, sesame vinny, grapeseed oil.
Esame vinny, sweet onion, cucumber, kale, masago, wakame, radish sprouts, fried garlic, sesame furikake.
Firecracker sauce, kale, cucumber, masago, edamame, green onion, fried shallots, serrano peppers, roasted nori.
K-pop sauce, cucumber, wakame, radish kimchi, green onion, takuan, mixed green sesame seeds.
Gluten-free. Basil Oil, cilantro, serrano peppers, cucumber, fried garlic, and shallots, pico de gallo, pineapple.
Gluten-free. Firecracker sauce, avocado, green onion, red pepper, cucumber, edamame, taro chips, sesame seeds.
Gluten-free. Green goddess, seaweed salad, mango, edamame, red onion, radish sprouts, sliced radish.
Vegan. Sesame vinny, basil oil, asparagus, cucumber, avocado, edamame, carrot, sliced radish, wakame.
Vegan. Cucumber, avocado, kampyo, organic greens, takuan, radish sprouts, sesame vinny.
Gluten-free, vegetarian. Asparagus, mango, organic tofu, roasted red pepper, avocado, green goddess.
Gluten-free, vegan. Avocado, asparagus, red pepper, tomato, serrano peppers, guacamole.
Vegan. Cucumber, avocado, tomato, asparagus, kampyo, radish sprouts, soy paper, sesame vinny.
Crab salad, mayo, cucumber, avocado.
Gluten-free. Minced tuna or diced salmon, sriracha, sesame oil, cucumber.
Gluten-free. Minced tuna or diced salmon, sriracha, sesame oil, cucumber.
Gluten-free. Diced yellowtail, sriracha, cucumber, serrano peppers, sesame oil, togarashi.
Gluten-free. Salmon, red pepper, garlic aioli, furikake.
Gluten-free. Shrimp, spicy mayo, cucumber, avocado, sweet potato.
Vegan. Cucumber, avocado, kampyo, spring greens, sesame vinny.
Vegan. Organic tofu, cucumber, roasted red pepper, k-pop sauce.
Gluten-free. Smoked salmon, avocado, cream cheese.
Roasted eel, avocado, eel sauce.
Shrimp, mango, spicy mayo, topped with yellowtail, avocado, sweet potato, rved with pineapple salad (red pepper, cucumber, carrot, pico de gallo), eel sauce.
Albacore tataki, cucumber, asparagus, radish sprouts, takuan, kampyo, topped with salmon, avocado, gochujang sauce, basil oil, served with a spicy salad.
Gluten-free. Salmon tataki, avocado, cucumber, radish sprouts, served with crab salad (wild red crab, carrot, cucumber, honey wasabi aioli).
Shrimp, cucumber, topped with tuna avocado, scallion, masago, sweet potato, honey wasabi aioli, spicy mayo.
Not gluten-free. Spicy tuna, albacore tuna, cucumber, sweet potato, soy paper, edamame, scallion, eel sauce, spicy mayo, wonder sauce.
Shrimp, cream cheese, crab salad topped with shrimp, avocado, masago, scallion, sweet potato, honey wasabi aioli, wonder uce, eel sauce.
Shrimp, albacore, yellowtail, salmon, tuna, wrapped in cucumber (no rice), rved with chef salad.
Albacore tataki, shrimp, avocado, cucumber, red pepper, radish sprouts, cilantro, soy paper, hoisin-Thai chili sauce.
Online Ordering Options
(See pickup options)Last updated July 27, 2021