White miso, silken tofu, wakame, scallion (Gluten free, vegan)

Iceberg lettuce, cucumber, red pepper, carrot, edamame, ginger dressing. (Not gluten free)

Cucumber, sesame seed (Gluten free).

Cucumber, sesame seed (Gluten free).

Cucumber, wakame, kaiso, vinegar, radish sprouts, ground sesame (Gluten free).

Meat- or vegetable-based, sesame vinny, fermented soybean chile oil, scallions (Not gluten free)

Tuna, shrimp, avocado, pico de gallo, creme fraiche, masago, blue corn tortilla chips (Not gluten free)

Tuna, roasted pine nuts, basil oil (basil, spinach, olive oil, mirin, lime), white truffle salt, topped with daikon, taro chips and quail egg (Gluten free).

Shrimp, salmon, tuna, octopus, albacore, yellowtail, mixed greens, carrot, radish sprouts, sliced radish, red pepper, micros, sesame vinny, grapessed oil (Not gluten free)

Sushi rice

Sesame vinny, sweet onion, cucumber, kale, masago, wakame, radish sprouts, fried garlic, sesame furikake (Not gluten free).

Firecracker sauce, kale, cucumber, masago, edamame, green onion, fried shallots, serrano peppers, roasted nori (Not gluten free).

K-pop sauce, cucumber, wakame, radish kimchi, green onion, takuan, mixed greens, sesame seeds (Not gluten free).

Firecracker sauce, avocado, green onion, red pepper, cucumber, edamame, taro chips, sesame seeds (Gluten free).

Basil oil, cilantro, serrano peppers, cucumber, fried garlic and shallots, pico de gallo, pineapple (Gluten free).

Sesame vinny, basil oil, asparagus, cucumber, avocado, edamame, carrot, sliced radish, wakame (Vegan).

Green goddess, seaweed salad, mango, edamame, red onion, radish sprouts, sliced radish (Gluten free)

Cucumber, avocado, kampyo, organic greens, takuan, radish sprouts, sesame vinny (Not gluten free, vegan).

Asparagus, mango, organic tofu, roasted red pepper, avocado, green goddess (Gluten free, vegetarian).

Avocado, asparagus, red pepper, tomato, serrano peppers, guacamole (Gluten free, vegan).

Cucumber, avocado, tomato, asparagus, kampyo, radish sprouts, soy paper, sesame vinny (Not gluten free, vegan).

Nama sake.

Nama sake tataki.

Hamachi.

Maguro.

Ebi.

Tako.

Unagi.

Saba.

Shiro maguro tataki.

Sumokusamon.

Hotate gai.

Kingusamon.

Tobiko.

Masago.

Inari.

Crab salad, mayo, cucumber, avocado (Not gluten free).

Minced tuna, sriracha, sesame oil, cucumber (Gluten free).

Diced salmon, sriracha, sesame oil, cucumber (Gluten free).

Diced yellowtail, sriracha, cucumber, serrano peppers, sesame oil, togarashi (Gluten free).

Salmon, red pepper, garlic aioli, furikake (Not gluten free).

Shrimp, spicy mayo, cucumber, avocado, sweet potato (Gluten free).

Cucumber, avocado, kampyo, spring greens, sesame vinny (Not gluten free, vegan).

Smoked salmon, avocado, cream cheese (Gluten free).

Roasted eel, avocado, eel sauce (Not gluten free).

Organic tofu, cucumber, roasted red pepper, K-pop sauce (Not gluten free, vegan)

Shrimp, mango, spicy mayo, topped with yellowtail, avocado, sweet potato, served with pineapple salad (red pepper, cucumber, carrot, pico de gallo), eel sauce (Not gluten free).

Albacore tataki, cucumber, asparagus, radish sprouts, takuan, kampyo, topped with salmon, avocado, gochujang sauce, basil oil, served with a spicy salad (Not gluten free).

Salmon tataki, avocado, cucumber, radish sprouts, served with crab salad crab stick, carrot, cucumber, honey wasabi aioli, wasabi tobiko (Not gluten free)

Shrimp, cucumber, topped with tuna, avocado, scallion, masago, sweet potato, honey wasabi aioli, spicy mayo (Not gluten free).

Spicy tuna, albacore tuna, cucumber, sweet potato, soy paper, edamame, scallion, eel sauce, spicy mayo, wonder sauce (Not gluten free).

Crab stick, cucumber, asparagus, soy paper, sweet potato, hickory smoked bacon, toasted nori, eel sauce, wonder sauce, garlic aioli (Not gluten free).

Crab stick, albacore, yellowtail, salmon, tuna, wrapped in cucumber (no rice), served with chef salad (Not gluten free).