Order from Fleur De Lis Bakery & Cafe and you're ordering from a cafe that is one of the most well-liked in Portland. And your order from Fleur De Lis Bakery & Cafe will be a great deal too when ...show more
Served with butter and maple syrup.
Two eggs any style, fried potatoes, & toast.
Served with brown sugar, cream, & fresh fruit.
Seasonal granola served with yogurt or milk & fresh fruit.
Served with strawberries, blue cheese, walnuts, roasted seasonal squash & carrots, tossed in warm honey mustard dressing.
Roasted red and gold beets on a bed of arugula, with goat cheese and a balsamic reduction.
Avocado, honey-bacon, arugula & tomato confit on sourdough.
On brioche bun with roasted garlic aioli, arugula & tomato confit.
House made falafel, hummus, dill-feta spread, pickled onions & cucumbers on ciabatta.
Tillamook white cheddar and swiss on sourdough.
Served with salad & fried potatoes. Please contact merchant for quiche of the day.
Slice of daily quiche.
Served with sliced baguette. Please contact merchant for soup of the day selection.
Melted ham and swiss inside grilled brioche, topped with melted swiss.
Served with hollandaise on an English muffin, served with fried potatoes.
Two eggs any style over a corn tortilla, black beans, cheddar cheese, pulled pork, tomatillo-avocado salsa, sour cream, cilantro and sliced avocado.
Corned beef in a stone-ground mustard sauce with roasted seasonal veggies, toast, and two eggs over easy.
In a coconut peanut curry sauce with roasted seasonal veggies, toast, and two eggs over easy.
Sausage gravy over house-made biscuits, with two eggs any style.
A double shot pulled into drip coffee.
Steamed milk and drip coffee.
A double shot of espresso.
A traditional Italian espresso drink, a double shot of espresso marked with a dollop of foamed milk.
Hot water with a double shot floated on top.
A double shot of espresso poured over a scoop of house-made vanilla-bay ice cream.
A traditional 5.5oz drink, double shot with dry steamed milk.
A double shot and steamed milk.
A double shot, chocolate sauce, and steamed milk.
A loose-leaf tea and whole spice mixture that we blend with steamed milk and serve in a Turkish pot.
Steamed milk with flavor added.
Steamed milk with chocolate sauce.
Hot tea steeped in steamed milk.
Served in a 16oz mug.
Nilgiri blue mountain tea poured over ice in a pint glass.