Flipside Bar And Carts

Grilled chicken thigh or pork with authentic Jamaican jerk spice served with traditional Jamaican rice n peas cooked in coconut milk, fried plantains, with a side of coleslaw.

Sausage seasoned with FIMI Kingston spices on a bun with sauteed onions, peppers.

Seasoned with FiMi Kingston spices on a bun with sauteed onions, peppers.

Rice and peas, jerk chicken, tomatoes, red onions, corn, and black bean salsa, fresh seasonal mixed greens with a dash of hot jerk sauce.

Rice and peas, fried plantains, tomatoes, red onions, corn, and black bean salsa, fresh seasonal mixed greens with a dash of hot jerk sauce.

Served with homemade waffle topped with fried jerk chicken breast, seasonal fruit, powdered sugar, and whipped cream.

Jamaican rice and beans cooked in coconut milk.

Sweet fried plantains.

Tasty jerk seasoned fries.

Jamaican fried dumplings.

Waffle with fruit and whipped cream only.

Homemade 16oz served with oyster crackers.

Wild-caught Alaskan cod (2 pcs) and clam strips lightly breaded from new Hampshire. Served with fries, coleslaw, and sauce. Tots, onion rings, or fried pickles.

Include rice, Hawaiian macaroni salad, avocado, kimchi, zucchini, and onion stir fry with V.K special teriyaki sauce.

Hand-dipped wild-caught Alaskan cod. Served with fries, coleslaw, and sauce. Tots, onion rings, or fried pickles.

Sausage seasoned with Fimi Kingston spices on a bun with sauteed onions and peppers.

Seasoned with Fimi Kingston spices on a bun with sauteed onions and peppers.

Rice, peas, jerk chicken, tomatoes, red onions, corn, black bean salsa, and fresh seasonal mixed greens with a dash of hot jerk sauce.

Rice, peas, fried plantains, tomatoes, red onions, corn, black bean salsa, and fresh seasonal mixed greens with a dash of hot jerk sauce.

Our take on a homemade waffle topped with fried jerk chicken breast, seasonal fruit, powdered sugar, and whipped cream

Sweet fried plantains.

Tasty jerk seasoned fries.

Ting, ginger beer, pineapple, and kola champagne

Choice of brisket, pork, chicken, or beets topped with a charred pepper mayonnaise, and signature 76 BBQ sauce.

Choice of brisket, pork, chicken, or beets topped with a charred pepper mayonnaise, and signature 76 BBQ sauce.

*Vegan* salad greens, house-made pickles, coleslaw, croutons, beets, and dill ranch.

Comes with house-made pickles, coleslaw, charred pepper mayonnaise, and 76 BBQ sauce.

Comes with house-made pickles, coleslaw, charred pepper mayonnaise, and 76 BBQ sauce.

Comes with house-made pickles, coleslaw, charred pepper mayonnaise, and 76 BBQ sauce.

Vegan. Comes with house-made pickles, coleslaw, charred pepper mayonnaise, and 76 BBQ sauce.

A heavy portion of brisket, provolone cheese, caramelized onions, and jalapenos. Served with a choice of side.

Pulled pork, provolone cheese, caramelized onion, jalapenos, house-made mustard, and pickles. Served with choice of side.

Slow smoked chicken breast, house-made pickles, coleslaw, and greens. Served with choice of side.

Smoked beets, house-made pickles, coleslaw, and greens. Served with choice of side.

Choice of the slider with 1 corn fritter.

Choice of the slider with 1 corn fritter and 1 choice of side.

Choice of 2 sliders, 1 corn fritter, and 1 choice of side.

Choice of 1 slider, 2 ribs, 1 corn fritter, and 1 choice of side.

Choice of 3 sliders, 1 corn fritter, and 1 choice of side.

2 st.Louis-style hot honey or BBQ glazed ribs.

Hand-rolled and deep-fried cornbread.

Sweet peas, lemon, and potatoes.

Cabbage, vinaigrette, and poppyseed.

Served with '76 dipping sauces.

Served with '76 dipping sauces.

Hand rubbed and smoked to perfection.

Shredded cabbage and carrot with glass noodles wrapped in pastry paper and deep-fried served with sweet chili sauce.

An assortment of shredded vegetables with tofu and vermicelli noodles wrapped in soft rice paper and served with sweet chili sauce.

Deep-fried dumplings filled with cabbage and chicken or pork. Served with sweet chili sauce.

Deep-fried tiger prawns wrapped in wonton skin and served with sweet chili sauce.

Fried tempura shrimp tossed in salt, pepper then mixed with sauteed mushrooms and onions.

Lemongrass-based soup with cilantro, kaffir lime leaves, mushrooms, onion, and tomato.

Coconut milk-based soup with cilantro, galangal, kaffir lime leaves, mushrooms, onion, and tomato.

Grilled beef with cilantro, cucumber, mixed greens, lemongrass, mint, onion, ground toasted rice, and tomato in-house dressing.

Fresh green beans stir-fried in red curry sauce with bell pepper, kaffir lime leaves, and ground peanuts with your choice of protein. Served with jasmine rice. Prepared with your choice of protein: vegetarian (with or without tofu).

Not a stir-fry, but a medley of steamed broccoli, cabbage, spinach, your choice of protein, and topped with peanut sauce. Served with jasmine rice. Prepared with your choice of protein: vegetarian (with or without tofu).

Cashew nuts stir-fried in our house garlic sauce with baby corns, bamboo shoots, bell pepper, mushrooms, onions, and your choice of protein. Served with jasmine rice. Prepared with your choice of protein: vegetarian (with or without tofu).

Our house garlic and black pepper stir-fry with celery, fresh green beans, mushrooms, onion, and your choice of protein. Served with jasmine rice. Prepared with your choice of protein: vegetarian (with or without tofu).

Thai basil leaves stir-fried in a house chili and garlic sauce with bell pepper, mushrooms, onion, and your choice of protein. Served with jasmine rice. Prepared with your choice of protein: vegetarian (with or without tofu).

Stir-fried Thai eggplant, bamboo shoots, onions, bell pepper, basil, and kaffir leaves cooked with Thai curry paste. Served with jasmine rice. Prepared with your choice of protein: vegetarian (with or without tofu).

Green curry cooked in coconut milk with bamboo shoots, Thai eggplants and basil leaves, bell pepper, kaffir lime leaves, and your choice of protein.

Yellow curry cooked in coconut milk with bell pepper, carrot, onion, and potato, your choice of protein.

Panang curry cooked in coconut milk with assorted vegetables, and kaffir lime leaves, your choice of protein.

Thai style of a Persian curry dish; red curry cooked in coconut milk with whole peanuts, carrot, onion, and potato, your choice of protein.

Try our assorted vegetables and red curry cooked in coconut milk with your choice of protein.

Chunks of fresh pumpkin simmered in red curry, coconut milk, basil, and bamboo shoots.

Rice noodles stir-fried in our savory house sauce with onions, ground peanuts, and eggs, your choice of protein served with fresh bean sprouts.

Pan-fried wide rice noodles with a house chili and garlic sauce, Thai basil leaves, bell pepper, broccoli, and eggs, your choice of protein.

Pan-fried wide rice noodles in a savory house sauce with Chinese broccoli, and eggs, your choice of protein.

The classic Thai style fried rice cooked in our house sauce with Chinese broccoli, onion, tomato, and eggs, your choice of protein.

Fried rice with seasoned grilled pork sausage cooked with carrot, Chinese broccoli, green onion, peas, and eggs.

Steam soybean with salt.

Deep-fried crispy balls stuffed with vegetables and octopus.

Seared tuna with ponzu sauce

All-natural squid hand dusted with seasoned coasting served with sweet chili sauce.

Shrimp dumplings, fried, or steamed.

A soy-based soup with scallion, tofu, and seaweed.

Seasoned seaweed salad.

Imitation crab meat, masago, and avocado mixed with Japanese mayonnaise.

Japanese roasted pork with miso butter soup, corn menma, scallion, and nori.

Breaded and fried chicken served with steamed rice and salad.

Grilled chicken served with steamed mixed vegetables and teriyaki sauce.

Grilled salmon served with steamed rice mix vegetables and teriyaki sauce.

Crab, avocado, cucumber, and roe.

Tuna, cucumber, scallion, and spicy mayonnaise.

Fried salmon skin and scallion topped with eel sauce.

Salmon, cream cheese, and scallion.

Grilled eel and cucumber, lettuce, and mayonnaise.

Shrimp, avocado, cucumber, lettuce, and mayonnaise, topped with eel sauce.

Shrimp tempura, avocado, roe, and scallion

Crab, avocado, and spicy mayonnaise.

Salmon, cream cheese, and scallion then deep fried on top with eel sauce.

Assorted vegetables.

Assort fish, Tamago, and sushi rice.

BBQ eel on top with sushi rice.

Tuna or salmon and sushi rice.

Assorted vegetable.

Tuna and scallion.

Tuna and scallion.

Salmon, cream cheese, and scallion.

Grilled salmon skin and scallion.

Tuna, scallion, roe, and spicy mayonnaise.

Softshell crab, avocado, asparagus, and scallion.

Tempura soft shell crab, crab, avocado, cucumber, green leaf tempura crispy, with spicy, and eel sauce.

Eel, salmon, crab, avocado, cucumber, and spicy sauce.

Tuna, eel, cucumber green leaf fried onion, and with wasabi sauce.

Inari, carrot, cucumber, avocado, and green leaf lettuce with sweet sauce.

Hand-dipped wild-caught Alaskan cod. Served with fries, coleslaw, and sauce. Tots, onion rings, or fried pickles.

Wild-caught Alaskan cod (2 pcs), hand-dipped prawns (2 pcs) from Baja, and Mexico. Served with fries, coleslaw, and sauce. Tots, onion rings, or fried pickles.

Wild-caught Alaskan cod (2 pcs) and clam strips lightly breaded from new Hampshire. Served with fries, coleslaw, and sauce. Tots, onion rings, or fried pickles.

Hand-dipped with a choice of homemade sauces- dill ranch, honey mustard, or BBQ. Served with fries, coleslaw, and sauce. Tots, onion rings, or fried pickles.

Hand-dipped with a choice of homemade sauces- dill ranch, honey mustard, or BBQ. Served with fries, coleslaw, and sauce. Tots, onion rings, or fried pickles.

Hand-dipped Alaskan cod or chicken on a toasted bun with tartar or mayonnaise topped with pickles and coleslaw. Served with fries, coleslaw, and sauce. Tots, onion rings, or fried pickles.

Lightly breaded from new Hampshire. Served with fries, coleslaw, and sauce. Tots, onion rings, or fried pickles.

Wild-caught from Baja and Mexico. Served with fries, coleslaw, and sauce. Tots, onion rings, or fried pickles.

Tots covered in chowder and smothered in cheese. Served with fries, coleslaw, and sauce. Tots, onion rings, or fried pickles.

Homemade 16oz served with oyster crackers.

Tartar, BBQ, honey mustard, cocktail, and ranch.

Traditional Cambodian dip made with coconut milk, tamarind, fish sauce, and spices. Served with seasonal veggies.

Coconut crepes wrapped in lettuce, bean sprouts, cucumbers, and ground pork. Served with house-made sweet fish sauce.

Tossed in our fresh garlic and fish sauce. Serves with a side of rice.

Tossed in white onions, green onions, jalapenos, and spices. Serves with a side of rice.

Tossed in a spicy fresh chipotle and fresh pineapples blended with spices.

Tossed in a house-made teriyaki sauce. Serves with a side of rice.

Tossed in our house-made spicy Cajun and creamy butter sauce. Serves with a side of rice.

Tossed in our house-made traditional red curry sauce. Serves with a side of rice.

Tossed in our signature creamy peanut sauce. Serves with a side of rice.

Traditional Laotian chicken soup made with fresh handmade noodles.

Traditional Laotian red curry chicken noodle soup.

Beef broth pho served with rice noodles, beef slices, and herbs.

Grilled marinated chicken breast topped with a house-made teriyaki sauce, and choices of garlic noodles or jasmine rice.

Grilled chicken served over a bed of creamy coconut linguine noodles.

Linguine tossed in creamy coconut red curry sauces with chicken breast, bell peppers, white onions, fresh herbs, and spices.

Seasoned, deep-fried tilapia with chili-honey sweet sauce served with steamed rice, and veggies.

Grilled chicken breast over steamed veggies and rice topped with our famous creamy coconut peanut sauce.

Thinly sliced beef marinated in sweet soy, flash-fried, and sprinkled with sesame seeds. Served with a side of rice and dipping sauce.

Grilled steak topped with a sweet onion vinaigrette served with steamed rice and veggies.

Shrimp tossed in a creamy and tangy honey sauce. Served with broccoli and steamed rice.

Tossed in white onions, green onions, jalapenos, salt, pepper, and chili flakes. Served with a side of rice.

Kalua pork belly dressed with V.K soy garlic sauce, topped with cucumber, coleslaw spicy mayo, and katsu sauce.

A grilled piece of spam is placed on top of rice then wrapped in nori (dried seaweed).

Korean BBQ jack fruit, zucchini, onion stir fry, sesame spinach, avocado and kimchi, rice with teriyaki, and spicy gochujang.

Teriyaki tofu, avocado, grilled pineapple, spinach, Korean noodles, and rice on top with teriyaki sauce.

Include rice, Hawaiian macaroni salad, avocado, kimchi, zucchini, and onion stir fry with V.K special teriyaki sauce.

Include rice, Hawaiian macaroni salad, avocado, kimchi, zucchini, and onion stir fry with V.K special teriyaki sauce.

Include rice, Hawaiian macaroni salad, avocado, kimchi, zucchini, and onion stir fry with V.K special teriyaki sauce.

Include rice, Hawaiian macaroni salad, avocado, kimchi, zucchini, and onion stir fry with V.K special teriyaki sauce.

Rice bowl with choice of chicken, beef, or tofu and cucumber, bean sprouts, carrot, spinach, seaweed, sunny side up egg, and spicy gochujang sauce.

Kalua pork, two fried eggs, rice, and teriyaki sauce.

BBQ beef, kimchi, zucchini, onion stir fry, sesame spinach, Korean noodles, spicy gochujang sauce, and a sunny-side-up egg on top.

Kalua pork, rice, teriyaki sauce, and Hawaiian macaroni salad.

Chicken broth soup with seaweed (nori), scallions, tofu, and meatballs.

Traditional Jamaican oxtails stewed to perfection in a gravy complete with butter beans, peppers, and onions. Served with rice, peas, and mixed green.