Flourish Plant-Based Kitchen

House-made beet-lentil-walnut patty, garlic aioli, local greens, chimichurri, topped with house pickles and fried shallots. Served on a Gluten Free 'little northern bakehouse' bun.

Kale-arugula pesto, house cashew mozzarella ball, slow roasted tomato, seasonal greens and balsamic reduction. Served on garlic toasted Gluten Free bread.

'Sushi' burrito. Nori seaweed, sticky quinoa, Shiitake 'unagi', sweet potato fries, cucumber, crunchy yucca strips, Sriracha aioli. Also served as a bowl.

Heaping serving of quinoa elbows, creamy cashew sauce, broccolini, arugula, topped with fried shallots and chives.

Crispy fried chickpea 'chick'n' patty, house marinara, kale-arugula pesto, house made cashew mozzarella ball, on a toasted gluten free bun.

Rotating greens and veggies, cucumber,pickled onions, and balooga lentils tossed in Olive Oil, salt and pepper.

Sticky black quinoa topped with tamari aioli, yucca strips and black sesame seeds.

House pickled cucumber, onions and serrano peppers.

All sauces are made in house, from scratch.

Served with a housemate special 'fry sauce.

Sushi burrito. Nori seaweed, sticky quinoa, shiitake 'unagi', fried sweet potato, cucumber, crunchy yucca strips, tamari aioli.

Kale-arugula pesto, house cashew mozzarella ball, slow-roasted tomato, seasonal greens, and balsamic reduction. Served on garlic toasted bread. Single piece. Glutenfree.

House-made beet-lentil-walnut patty, garlic aioli, local greens, chimichurri, topped with house pickles and fried shallots. Served on a toasted bun. Glutenfree.

Kale-arugula pesto, house cashew mozzarella ball, slow-roasted tomato, seasonal greens, and balsamic reduction. Served on garlic toasted bread. Single piece. Glutenfree.

A heaping serving of quinoa elbows, creamy cashew sauce, broccolini, arugula, topped with fried shallots and chives. Glutenfree.

Sushi burrito. Nori seaweed, sticky quinoa, shiitake 'unagi', fried sweet potato, cucumber, crunchy yucca strips, tamari aioli.

Crispy chick-pea fritter dipped in buffalo sauce on a toasted bun with house made ranch, house pickles, fried shallots, and greens

Rotating greens and veggies, cucumber, pickled onions, and balooga lentils tossed in olive oil, salt, and pepper.

Sticky rice topped with tamari aioli, arugula, and black sesame seeds.

House pickled cucumber, onions, and serrano peppers.

All sauces are made in house, from scratch.

Sweet potato fries served with house-made fry sauce.

Gluten free vegan carrot cake with a cream “cheese” frosting

Gf/V