Frank's Noodle House (NE Broadway)

Fillings made with ground pork and chives, 1 order for 10 pieces.

Vegetarian fried flour paper roll, 1 order for 2 pieces.

Mackerel. Deep fried mackerel fish with a slice of lemon on the side.

Vegetarian fresh rice pepper roll, 1 order for 2 pieces cut into half.

Hand pulled noodles stir fried with shredded cabbage, red or green bell pepper, sliced onions and celery.

Prepared with fresh baby bok choy, mushroom, carrot in chicken or veggie broth.

Black bean sauce stir fried with chopped pork and onions, or vegetarian with chopped onions.

Wonton made with ground pork and green onion filling, with chicken broth soup, baby bok choy, mushroom, and carrot.

Dumplings made with ground pork and green onion filling, with chicken broth soup, baby bok choy, mushroom, and carrot.

Fried tofu stir fried with general tso's sauce.

Fried tofu stir fried with kung pao sauce.

Soft tofu stir fried with house spicy red sauce.

Fresh chopped Shanghai baby bok choy stir fried with house special sauce.

String beans, mushroom and sliced onions stir fried with house special brown sauce.

Please contact the merchant for veggies selection.

Marinated chicken thighs and cashew nuts stir-fried with red sauce.

Marinated chicken thighs and peanuts stir-fried with kung-pao sauce.

Marinated chicken breast and broccoli stir-fried with white sauce.

Marinated chicken breast stir fried with string beans and brown sauce.

Breaded chicken thighs deep fried and stir-fried with red sweet sauce with steam broccoli on the side.

Marinated beef flank steak and peanuts stir fried with Kung pao sauce.

Marinated beef flank steak and cashew nuts stir fried with red sauce.

Marinated beef flank steak stir-fried with broccoli, carrots and brown sauce.

Marinated beef flank steak stir-fried with string beans and brown sauce.

Sliced napa cabbage, pork belly stir-fried with Korean red paste.

Breaded calamari squid deep fried and stir fried with green and white onions, bell peppers and salt and pepper seasonings.

Sliced humboldt squid stir fried with cabbage, bell peppers, onions, celery with Korean spicy red chili paste.

Per can.