Fullerton Wines
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Five artisanal kinds of cheese from around the world, one sheep and one goat. Wrangeback, black truffle pecorino, 12 months aged manchego, délice de Bourgogne triple cream brie, and red wine soaked Wisconsin cheddar. Four cured types of meat prosciutto di parma, hot capicola, smoked salami, and Calabrian chili salami. Susanne’s Swedish seed crackers, crostini, seasonal housemade chutney, wholegrain mustard, pesto, dried fruits and nuts, and olives.
Manilla clams, nettle & spring onion “chowder”, Yukon potato pave, English peas, Meyer lemon relish.
⅓ Pound fresh ground chuck, seared Hudson Valley foie gras, aged Manchego, bread & butter pickles, butter lettuce on a brioche bun.
Five artisanal cheeses from around the world, one sheep and one goat. Wrangeback, black truffle pecorino, 12 month aged manchego, delice de Bourgogne triple cream brie, and red wine soaked Wisconsin cheddar. Susanne's Swedish seed crackers, crostini, seasonal housemade chutney, wholegrain mustard, pesto, dried fruits and nuts and olives.
Short ribs, single-vineyard pinot noir, kidney beans, and braised chard.
Cauliflower, shaved raw cauliflower, compressed green apple, and toasted breadcrumbs.
Thick cut butcher bacon, romaine lettuce, Roma tomatoes, avocado, and mayo on housemade focaccia.
⅓ Pound fresh ground chuck, Tillamook aged white cheddar, pickled red onions, butter lettuce, and roasted garlic aioli on a brioche bun.
Flank steak, horseradish-caper aioli, pickled red onions, tomato, and arugula on housemade focaccia.
Short ribs, single-vineyard pinot noir, kidney beans, and braised chard.
Manilla clams, nettle & spring onion “chowder”, Yukon potato pave, English peas, Meyer lemon relish.
⅓ Pound fresh ground chuck, seared Hudson Valley foie gras, aged Manchego, bread & butter pickles, butter lettuce on a brioche bun.
Asparagus, strawberries, little gems, avocado, balsamic shallots, croutons, mint, parmesan & strawberry poppyseed vinaigrette
Roasted beets, arugula, fresh goat cheese, basil oil, candied walnuts, and balsamic glaze.
Five artisanal kinds of cheese from around the world, one sheep and one goat. Wrangeback, black truffle pecorino, 12 months aged manchego, délice de Bourgogne triple cream brie, and red wine soaked Wisconsin cheddar. Four cured types of meat prosciutto di parma, hot capicola, smoked salami, and Calabrian chili salami. Susanne’s Swedish seed crackers, crostini, seasonal housemade chutney, wholegrain mustard, pesto, dried fruits and nuts, and olives.
Five artisanal cheeses from around the world, one sheep and one goat. Wrangeback, black truffle pecorino, 12 month aged manchego, delice de Bourgogne triple cream brie, and red wine soaked Wisconsin cheddar. Susanne's Swedish seed crackers, crostini, seasonal housemade chutney, wholegrain mustard, pesto, dried fruits and nuts and olives.
Four cured meats - Prosciutto di Parma, hot capicola, smoked salami, and Calabrian chili salami. Susanne’s Swedish seed crackers, crostini, seasonal housemade chutney, wholegrain mustard, pesto, dried fruits and nuts, and olives.