If you're looking for salad restaurants in Portland look no further. Garden Bar by Evergreens - Hassalo is known for having some of the best Salads in Portland. Located at 1061 NE 9th Ave, Garden...show more
Romaine lettuce, roasted chicken, bacon, avocado, red onion, blue cheese dressing.
Kale, carrots, raw beets, apple, radish, pickled onion, pepitas, avocado, chia seeds, pink peppercorn & cider vinaigrette.
Kale, roasted chicken, carrots, croutons, pepitas, reggiano cheese, kefir basil Caesar dressing.
Arugula, Napa cabbage, roasted chicken, pickled daikon, cucumber, radishes, red onion, bagel chips, sriracha aioli, fresh herbs.
Baby spinach, romaine lettuce, chicken, olives, potatoes, red onion, cucumbers, feta dressing.
Romaine lettuce, arugula, steak, red onion, roasted chick peas, chimichurri, roasted potatoes, blue cheese vinaigrette.
Kale, raw beets, tempeh, quinoa, carrots, hemp seeds, dried NW cherries, hazelnuts, chevre, green goddess dressing.
Butter lettuce, olive oil-poached albacore, roasted fingerling potatoes, green beans, cherry tomatoes, small farm egg, kalamata olives, house vinaigrette.
Kale with grape tomatoes, jalapeño, garlic croutons, aged parmesan, and fresh lemon with Evergreens Caesar dressing.
Avocados, grape tomatoes, jalapeño, fire roasted corn, black beans, tortilla chips, and local white cheddar with cilantro lime dressing.
Kale with quinoa, turkey, grape tomatoes, almonds, parmesan, and herb pesto with red wine vini.
Pickled red onion, avocado, bacon, hard boiled egg, and gorgonzola with red wine vini.
Kale with pickled beet, quinoa, carrot, dried cranberries, chèvre, and almonds with green goddess dressing.
Arugula and napa cabbage, cucumber, pickled red onion, pickled daikon, radish, cilantro, and bagel chips with mustard miso vini.
Kale with avocado, carrot, pickled beet, radish, pickled red onion, pepitas, and apple with cider dressing.
Kale with apple, red grapes, celery, dried cranberries, sunflower seeds, and gorgonzola with Greek yogurt dressing.
Arugula with marinated mushrooms, sun-dried tomatoes, fresh mozzarella, pesto, and bagel chips with dijon balsamic dressing.
Kale with roasted brussels sprouts, chai spiced apricot, pickled red onion, almonds, parmesan, and black pepper with cider dressing.